Grapefruit Tarragon Gin and Tonic

2 sprigs fresh tarragon, plus extra for garnish

1 tablespoon turbinado sugar
2 ounces fresh squeezed ruby red grapefruit, strained
2 ounces gin
5 ounces tonic water
A sliver of grapefruit

1. In a cocktail shaker, muddle the tarragon and the sugar. Add a handful of ice cubes, the
grapefruit juice and the gin. Shake it up.
2. Fill a tall glass halfway with ice cubes. Add a sprig of tarragon, and sliver of grapefruit.
Pour contents of shaker into glass. Top off with tonic water. Cheers!

Cucumber Gin and Tonic

 1 1/2 oz gin (or 3 Tbsp)

 4-6 cucumber slices
 1/4 lime, sliced
 4 oz tonic water
 Options: 6 mint leaves or Rosemary
 optional: 1 Tbsp sugar

Instructions

1. Add mint, lime, gin, and sugar (if using) to shaker and muddle.
2. Add cucumber slices to shaker and shake vigorously.
3. Pour mixture over glass filled with ice and top with tonic water.
4. Stir, let set for a few minutes for the flavors to enhance and enjoy.

Spicy Gin and Tonic

Ingredients:

Any type of chili – we used a Red Thai Chili

Fresh Lime Juice – to taste (approx 1/8 to 1/4 of a lime)
Ice
Gin – 1 to 2 ounces
Tonic – to top off

Method:

1. Slit Chili lengthwise and drop it in a cocktail glass.

2. Using a muddler or wooden spoon, lightly mash the chili to release the flavor.
3. Squeeze fresh Lime Juice to taste.
4. Add Ice.
5. Add Gin.
6. Top it off with Tonic.
7. Stir and enjoy!