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1CARBOHYDRATES
1CARBOHYDRATES
3. FUNCTIONAL GROUPS:
Glucose
- Aldehyde – Aldose
- Ketone – Ketose
CARBOHYDRATES
EXAMPLES OF FUUNCTIONAL GROUPS:
- (CH2OH)n – general formula
A. MONOSACCHARIDE
- Is a biomolecule consisting of carbon,
hydrogen and oxygen atoms, usually - Glucose, Fructose, Galactose, Ribose
with a hydrogen–oxygen atom ratio of
2:1 and thus with the empirical formula B. DISACCHARIDE
Cₘ ₙ . This formula holds true for
monosaccharides. - Glucose+Fructose=Sucrose(table sugar)
*Plant material (sugar cane)
C. POLYSACCHARIDE
MAJOR CLASSIFICATIONS OF CARBOHYDRATES
CORN STARCH
Amylose+Amylopectin= starch
*Amylose – carbohydrate *Amylase – enzyme
*Beta
*Linear
*Fiber
CHITIN (C8H13O5N)n
- a long-
- is a water-insoluble polysaccharide and chain polymer of N-acetylglucosamine, is a
highly branched polymer of α-glucose derivative of glucose. It is a primary
units found in plants. It is one of the component of cell walls in fungi, the
two components of starch, the other exoskeletons of arthropods, such as
being amylose. crustaceans and insects, the radulae of
mollusks, cephalopod beaks, and the scales
- is a branched-chain polysaccharide of fish and amphibians.
composed of glucose units linked
primarily by α-1,4-glycosidic bonds but - is a different from cellulose because of the
substitution that occurs on the glucose
with occasional α-1,6-glycosidic bonds,
molecule.
which are responsible for the
branching.
SIGNS OF INFLAMMATION
- It is considered to be the main anabolic
Rubor – Redness
hormone of the body.
Calor – Warm
Dolor – Pain
- A hormone made by the pancreas that
Tumor – Swelling
allows your body to use sugar (glucose)
Funcio Laesa – Loss of function
from carbohydrates in the food that you
- Breakdown of glycogen.
CHIRAL
*α/β
- α – OH at the bottom
- β – H at the top
*Glucose – RLRR
*Galactose –RLLR