Topic: Dietary management for a client w/ urolithiasis

General Objective: After 30’ – 1 hour of SN-Client interaction, the client will be able to acquire knowledge on the management of Urolithiasis through dietary
restrictions

Specific Objectives Learning Content Teaching Learning Time Allotment Resources Evaluation
Objectives Parameters

Within 30’ the client

will be able to:

1. Define A. Definition of
Urolithiasis Terms:
1.Urolithiasis
Urolithiasis -or else Learning/ Interactive 5 – 10 minutes Visual Aids Question & Answer
Discussion
called Urinary
Calculosis- is the
formation of stones
(calculi) anywhere in the
urinary tract (in the
renal pyelocalyceal
system, ureter, bladder,
urethra). It is the third
most common urinary
tract disease in humans,
following urinary tract
infections and prostatic
diseases. According to
localization, there is
renal lithiasis
(nephrolithiasis), ureter
lithiasis (stones in the
 tubules through which
urine flows from kidneys
to the bladder), bladder
lithiasis and urethral
lithiasis (stones in the
tubule ejecting urine
10-15 minutes
2. Factors that from the bladder
contribute to outwards)
Urolithiasis
Endogenous risk factors:
 Age
 Gender
 Family history/
Heredity
Exogenous risk factors:
 Climate
conditions:
 Nutrition
 Obesity
 Fluid intake
 Vocation (job)
 Pharmacotherapy

 Drink plenty of fluids,

particularly water.
3. Have proper 15-30 minutes
nutrition for
 Eat less salt. Chinese
management of
Urolithiasis and Mexican food,
tomato juice, regular
canned foods, and
processed foods are
often high in salt. Look
 for low-salt or unsalted
products.

 Have only 2 or 3
servings a day of foods
with a lot of calcium,
such as milk, cheese,
yogurt, oysters, and tofu.

 Eat lemons or oranges,

or drink fresh
lemonade. Citrate in
these foods prevents
stones from forming.

 Limit how much protein

you eat. Choose lean
meats.

 Eat a low-fat diet.

Acid ash diet: high-

protein foods like fish,
shellfish, meats, eggs,
cheese and grains.
