10/31/2019 Balsamic Berries with Honey Yogurt

Balsamic Berries with Honey Yogurt

SERVES

PREP TIME:

15 minutes

INGREDIENTS

8 ounces strawberries, hulled and halved, or quartered if very large

(about 1 1/2 cups)

1 cup blueberries

1 cup raspberries

1 tablespoon balsamic vinegar

2/3 cup whole-milk plain Greek yogurt

2 teaspoons honey

INSTRUCTIONS

1. Toss the strawberries, blueberries, and raspberries with the balsamic

vinegar in a large bowl. Let sit for 10 minutes. Stir the yogurt and honey
together in a small bowl. Divide the berries among serving bowls or glasses
and top each with a dollop of honey yogurt.

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10/31/2019 Balsamic Berries with Honey Yogurt

RECIPE NOTES

Storage: The berries will be at their best between 10 and 30 minutes after
making them, but leftovers can be stored for up to 24 hours in the fridge.

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