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Ingredients:
Method:
We like to have it with steamed veggies like broccoli and green beans.
Creamy Oatmeal
Ingredients:
1 cup rolled oat ( I use the organic old fashioned rolled oats by Bob's
Red Mill)
2 1/4 cup water
1/2 cup unsweetened almond milk (or any plant-based milk of your choice)
1/4 Teaspoon sea salt
2 tablespoons maple syrup to sweeten (optional)
Toppings (optional)
1 tablespoon maple syrup
1 teaspoon Almond butter or any nut butter of your choice
A handful Frozen wild blueberries (or any other fresh or frozen fruits
you like)
Method:
Bring water and salt to a boil. Add rolled oat and reduce heat to medium
and cook, stirring occasionally for about 10 minutes. Then add the almond
milk and cook for 5 more minutes, stirring occasionally.
Remove from heat and let stand for 2 minutes before serving. Add the
toppings and enjoy!
Ingredients:
- 1 ripe banana
- 1/2 cup unsweetened almond milk (or any plant-based milk of your choice)
- 1 cup rolled oats
- 2 tablespoons maple syrup
- 1/4 teaspoon sea salt
- 1 teaspoon baking powder
Method:
- Heat a nonstick skillet over medium heat. (We use healthy ceramic
nonstick cookware by the brand Greenlife)
- Once hot, pour about 1/4 cup batter onto the skillet. Cook for about
2 to 3 minutes. If you find it hard to get a round shape with the method
I use in this video, you can also use a squeezable bottle to pour the batter
onto the skillet.
- Carefully flip the pancake and cook for 2 to 3 more minutes.
Add your toppings and enjoy!!
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Hey there! Welcome to my Channel! I'm Fabiola and I'm a young mom currently
based in Chicago. This Channel is all about sharing my journey to spread
awareness of the plant-based lifestyle.