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    The UK notified the EU of the presence of gluten in chilled gluten-free scotch eggs, which were recalled from consumers. Follow-up requests and measures were taken by France, Ireland, and the UK. The potentially hazardous product was distributed to several countries.

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    The UK notified the EU of the presence of gluten in chilled gluten-free scotch eggs, which were recalled from consumers. Follow-up requests and measures were taken by France, Ireland, and the UK. The potentially hazardous product was distributed to several countries.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    23 views1 page

    Webgate Ec Europa Eu

    Uploaded by

    ddddddp
    The UK notified the EU of the presence of gluten in chilled gluten-free scotch eggs, which were recalled from consumers. Follow-up requests and measures were taken by France, Ireland, and the UK. The potentially hazardous product was distributed to several countries.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1/15/2020 https://webgate.ec.europa.eu/rasff-window/portal/?event=DetailsToPrint&NOTIF_REFERENCE=2018.

    0217

    Notification details - 2018.0217


    presence of gluten in chilled gluten-free scotch eggs from the United
    Kingdom
    food - alert - company's own
    Reference 2018.0217 Notification type
    check
    Notification
    26/01/2018 Action taken recall from consumers
    date
    distribution to other member
    Last update 09/03/2018 Distribution status
    countries
    Notification United Kingdom
    Product chilled gluten-free scotch eggs
    from (GB)
    Classification alert Product category prepared dishes and snacks
    Published in RASFF Consumers'
    Risk Decision serious has been published before
    Portal
    Follow-up
    Reference Follow-up from Date Follow-up type Info
    fup2 France 30/01/2018 request
    fup3 Ireland 01/02/2018 measures taken
    fup4 United Kingdom 19/02/2018 measures taken
    fup5 United Kingdom 23/02/2018 additional information
    fup6 France 26/02/2018 request

    Hazards
    Substance / Hazard Category Analytical result Units Sampling date
    presence of gluten allergens

    Countries/organisations concerned (D = distribution, O = origin)


    France (D) | Hong Kong (D) | INFOSAN | Ireland (D) | United Kingdom (D/O)

    https://webgate.ec.europa.eu/rasff-window/portal/?event=DetailsToPrint&NOTIF_REFERENCE=2018.0217 1/1

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