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Lesson aims
By the end of the lesson, pupils will be able to:
1. use food related vocabulary
2. practice asking and answering questions beginning with ”Is there ” and ”Are there”
3. talk about personal meal preferences
4. write a short text about one’s favourite meal
Resources:
- Class book, digital interactive classbook, TV, real food flashcards, worksheets
Organisation:
- individual work, pair work, full class work
Core language: Is there any? Yes, there is./ No, there isn’t. Are there any ? Yes, there are./ No, there aren’t.
Review of food vocabulary used so far.
New food vocabulary: toast, honey, butter, cereal, pineapple, peas, banana, chocolate
Techniques: conversation, exercises, explanation, song listening, real food flashcards
Evaluation: systematic evaluation and self evaluation
Assumptions: I assume the students handle the food vocabulary very well and some of them will finish the speaking activities
succesfully and in a short time Anticipated problems: the slower students might need more explanation from the teacher and
finish the task slowlier; some of students might refuse to work with certain students, therefore I might have to split other pairs in
order to make things work for everyone.
LESSON PROCEDURE SKILLS INTERACTION TIMING TECHNIQUES AIDS
STAGE
1.Warm up T greets and introduces herself Speaking T-Ss 5` Conversation Food
T asks Ss to write their names on Vocabulary game flashcards
the prepared cards
T asks about/checks homework
T plays “Just a little bit” game (T
shows bits of food flashcards; Ss
make guesses about what it is)
2.Lesson aims T tells Ss they are going to Speaking T-whole class 2` Conversation
- revise and consolidate food
vocabulary
-ask and answer about food in a
fridge
- listen to a song
-talk and write about their favourite
meal
3.Presentation T draws a fridge on the board and Speaking T-Ss 5` Conversation Flashcards
sticks some food flashcards on it Reading S-S Explanation
*If time, T asks individual Ss to * Writing Example
write the food words on the board Drilling