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  • Aristeo PDF

    Uploaded by

    Ulrike Schürmann
    18 views1 page
    This cheese is made from sheep's milk from La Mancha, Spain. It is edible and has a fine, soft flavor of nuts that melts in the mouth. The cheese is matured with mold.

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    aristeo.pdf

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    This cheese is made from sheep's milk from La Mancha, Spain. It is edible and has a fine, soft flavor of nuts that melts in the mouth. The cheese is matured with mold.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Aristeo PDF

    Uploaded by

    Ulrike Schürmann
    This cheese is made from sheep's milk from La Mancha, Spain. It is edible and has a fine, soft flavor of nuts that melts in the mouth. The cheese is matured with mold.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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    h.

    ·Ener
    gyval
    ue .
    ..
    ..
    ..
    ..
    ..
    ..375,
    4kcal
    /1573KJ
    ·Fat.
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..33.
    6gr
    ·Sat
    urat
    ed.
    ..
    ..
    ..
    ..
    ..
    ..21,
    9gr
    ·Car
    bohydr
    ates.
    ..
    ..
    ..
    ..
    ..1,
    50gr
    ·Sugar
    s..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    1,50gr
    ·Pr
    otei
    n..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    .21gr
    ·Sal
    t.
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..
    ..0,
    7gr

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