Cinnamon Sticky Buns

Use a bun recipie or bread recipie for the dough

Cinnamon
Sugar
Butter
Powdered sugar
Milk
Vanilla

Carefully (with wet or oiled hands)spread the dough into a rectangle

aprox. 10" x 14"
Drizzle 3 Tablespoons melted butter over all and sprinkle generously
with cinnamon and sugar (about 1/2 cup or more) Lift the long side of
the paper and the dough will start to roll over.
Continue to roll it up and then slice into 6 pieces. Put cinnamon rolls
into muffin tin (I use a muffin top pan) and bake at 400 degrees for
about 15-18 minutes. While they are still hot, drizzle with frosting
made from powdered sugar and milk with a little vanilla. DELICIOUS!!
This whole process only takes about 40 minutes.
 Bread and Bun recepie – wheat and gluten free

Preheat oven to 400 degrees:

3/4 cup rice flour

1/4 cup potato starch
1/2 cup tapioca starch
2 tsp baking powder
1/2 tsp xanthum gum
1/2 tsp salt
1 Tablespoon sugar

Mix the above ingredients. Then in a separate bowl mix the following:

2 eggs
1/3 cup oil
1/2 cup milk

Mix wet ingredients into dry ingredients.

Butter or spray cookie sheet with pam
If making buns then spray inside of muffin rings (I use muffin top
pans).
Put 2 very large spoonfuls of batter in each. (I smooth the tops with a
wet hand).
Sprinkle with sesame seeds for hamburger buns
Bake immediately for about 13-15 minutes.

Makes 5 buns.
Bread, muffin and bun recipe - wheat and gluten free

Everything should be at room temperature (85 degrees):

Mix these dry ingredients together in large bowl:

1 pkg yeast (or equivalent from jar)
1 C brown rice flour
2 C white rice flour
3 1/2 tsp xanthan gum
1/4 C sugar
1 1/2 tsp salt
1 1/3 C dry milk

Mix these ingredients in a smaller bowl:

2 eggs (room temp)
1/4 C melted margarine or butter
1 3/4 C warm water (90 degrees works well)
1 tsp rice vinegar(or GF equivalent, I use apple cider vinegar)

Pour wet ingredients into bowl of dry ingredients while mixing.

Continue mixing for 10 minutes, scraping sides with a spatula to insure
all ingredients get mixed together. Fill greased loaf pan about 2/3 full.
To make muffins, use a spoon to scoop the batter into the greased
muffin cups, filling 2/3 full.

To make buns, either grease your hands or wear plastic gloves that are
greased, and scoop the batter out and pat into the shape you want,
placing on greased pan to rise.

You must put this dough where you want to bake it before it rises. You
cannot move it later as it will go flat. Put the pans in a warm place to
rise. After it has risen to the height you want, bake about 10-15
minutes at 350 degrees.The loaf pan takes a little longer than the rolls and
muffins. Be sure to test it for doneness as it has a tendency to look done
while it still needs to finish baking in the center.
 Gluten Free Brown Bread

2 1/2 c brown rice flour

2 c white rice flour
1/2 potato or white rice flour
1/4 c garbanzo bean flour
2 + 2 Tbsp sugar
1 1/2 tsp salt
1 tsp Cream of Tartar
1 tsp baking soda
1/2 c flax seed (fresh ground in blender)
1 packet of traditional yeast granules
2 eggs (room temp)
1/2 c oil or melted butter
_______________

Method: Put 2 Tbsp sugar in 2 c warm water and stir.

Add yeast and stir.
Leave in a warm place for a few minutes to develop yeast.
Sift dry ingredients into large mixing bowl, except flax.
Grease two bread pans (13" x 4 1/2" is good).
Add flax to dry ingredients - do not sift it. Mix flax in well.
Add two eggs and 1/2 cup of oil or melted butter to warm yeast
mixture. Whisk until frothy.
Pour into dry ingredients and mix and add another cup of warm water.
Batter should be like a thick cake batter - just pourable.
Add water a bit at a time and continue stirring to get desired
consistency.
Do not overbeat but be sure all ingredients are thoroughly mixed with
no lumps.
Pour into greased pans and set in warm place to rise for about an hour.
Bake at 350 degrees F for one hour. Test with cake tester which
should come out clean. Sides should be pulling away from pan. Do not
under bake. Up to 20 min. extra won't hurt it
Turn pans upside down on cake racks for 5 min. Remove bread from pan
and let cool upside down on rack. When cool, slice with topside down
and freeze. This makes about 20 slices per loaf. They separate easily
with the point of a knife when frozen.

Apple Cake #2

Beat together:
1 3⁄4 cup sugar
3 eggs

Add: 1 cup oil

Mix until creamy.

Sift together:
2 cups GF flour
1 teaspoon cinnamon
1 teaspoon. baking soda
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon xanthan gum

Mix dry ingredients into egg mixture. Fold in:

2 cups sliced apples
1 cup chopped nuts

Batter will be stiff. Turn into 9 x 13" pan sprayed with Pam.
Bake at 375F for 40 to 45 minutes. Top with powdered sugar
if you wish.