ONE PLACE FOR EXCELLENCE

FOSTERING INNOVATION & CREATIVITY

A STATE-OF-THE-ART LABORATORY
PROPOSING A COMPLETE RANGE OF SOLUTIONS
ICE-CREAM CENTRE
OF EXCELLENCE
MANE Italia
Via Adamello 5/7
20010 Bareggio (MI)
ice@mane.com
ONE PLACE FOR

Credits: Patrick Hanez

EXCELLENCE
Established by the MANE Group in 2011 in Italy,
recognised as the home of ice-cream,
especially artisan “gelato”
MANE Italia, Bareggio (Milano)
Showcasing our multi-sensorial expertise
covering taste, texture and appearance

Combining MANE’s experience in flavours

and Gelcrem’s* artisan heritage

Addressing both industrial and artisan

ice-cream makers’ needs

Using state-of-the-art facilities

Supported by experts
 Credits: 1,2,3 Patrick Hanez - 4,5,6,7 Istock
ICE IS AN OPEN CENTRE FOR CREATIVITY
• A centre combining marketing, technical, flavour design, quality control
and legislation capabilities for both industrial and artisan ice-cream
• Leveraging gelato as a vital source of inspiration for industrial ice-creams
• Cross-fertilising ideas from food and drink categories all around the world 1
• Opening its doors to creative sessions and workshops run by experts

A STATE-OF-THE-ART LABORATORY

• A centre to boost ice-cream research capabilities

• Fully equipped with leading-edge machines to design ice-cream,
sorbet, sherbet, granitas, shakes,…
• Highly skilled R&D team with unique know-how in formulations for
artisan and industrial ice-cream manufacturers
• Customised solutions
2 5

A COMPLETE RANGE OF SOLUTIONS

• Taste: world renowned MANE flavours and the Gelcrem* pastes
provide taste and colour to a neutral ice-cream base
• Appearance: toppings, ripples and rippy sprays for extra colour,
decoration and taste to ice-cream in tubs and cups
• Texture: stabilisers and mixes for industrial and artisan ice-creams

3 4 6

* Gelcrem was founded in Italy in 1954 and specialised in semi-finished products for artisan ice-cream.
Gelcrem was acquired by MANE in 2008 and fully integrated into MANE´s operations in 2011.

7
 FLAVOURS

Credits: MANE Italia

CREATIVE SOLUTIONS FOR TASTE

VANILLA INDULGENT FRUITY NATURAL INNOVATIVE

The ICE flavour portfolio combines MANE’s world-class flavours and the best of Gelcrem Italian
taste heritage. MANE’s flavour expertise is an asset in the innovation driven ice-cream industry, as
well as in any Gelato parlour. MANE fosters a bold consumer-oriented culture, leveraging the latest
trends and striving for a permanent creative spirit across disciplines.
As one of the worldwide leaders in the aromatic industry, MANE has fully-integrated capabilities in
vanilla. Through an exclusive partnership in Madagascar, the company provides the best quality
vanilla whilst meeting its customers’ cost requirements. MANE is also recognised as a pioneer in
naturals, globally renowned for creating a wide range of cost effective to premium high-performing
natural flavours. ICE flavourists leverage the best of MANE’s rich palette of raw materials,
successfully blending technology, trends and sensitivity.
The following flavour collection is based on our years of experience of the best selling tonalities
in the market. Flavours can be used both in ice-cream and pastry products, and are available in
several legal standards (natural, flavouring, extract).
FLAVOURS
CREATIVE SOLUTIONS FOR TASTE

FLAVOUR CODE DOSAGE DESCRIPTION LEG 1334 / 2008 FLAVOUR CODE DOSAGE DESCRIPTION LEG 1334 / 2008
g / kg g/kg

AMARENA M59082 1,0 SOUR BLACK CHERRY NATURAL FLAVOURING WHITE CHOCOLATE M55842 6,0 WHITE CHOCOLATE NATURAL FLAVOURING

AMARETTO M56710 0,4 ALMOND/BITTER ALMOND FLAVOURING CHP M56712 1,5 CHAMPAGNE/WINE FLAVOURING

NATURAL ANISE FLAVOURING AND COCONUT M55593 1,0 ROASTED NATURAL FLAVOURING
ANISE M56711 3,0 ANISE/FENNEL OTHER NATURAL FLAVOURINGS
COCONUT M59034 1,0 MILKY/FRESH NATURAL FLAVOURING
BANANA M55568 2,0 PULP NATURAL FLAVOURING
ROASTED COFFEE/
COFFEE M55979 4,0 ARABICA
FLAVOURING
BANANA M58157 1,0 RIPE/FRUITY NATURAL FLAVOURING
COFFEE NATURAL
COFFEE M56605 8,0 GROUND COFFEE FLAVOURING
BISCUIT M58893 1,0 BISCUIT/BUTTER/VANILLA/COOKED FLAVOURING
COFFEE NATURAL
COFFEE M58393 20,0 ROASTED COFFEE FLAVOURING
BLACKBERRY M55589 1,5 FRUITY/GREEN NATURAL FLAVOURING
NATURAL BLACKCURRANT CREAM M55727 1,5 MILK/CREAM/FRESH NATURAL FLAVOURING
BLACKCURRANT M55569 2,0 JUICY/BUD FLAVOURING AND OTHER
NATURAL FLAVOURINGS
NATURAL BLACKCURRANT CREAM M56574 1,0 CREAM/MILK/VANILLA NATURAL FLAVOURING
BLACKCURRANT M56340 3,0 JUICY FLAVOURING AND OTHER
NATURAL FLAVOURINGS CREAM M55815 0,5 FRESH CREAM FLAVOURING
BLUEBERRY M55591 0,4 FRUITY/WOODY NATURAL FLAVOURING
ITALIAN NOTE/MILK/
CREMA FIORENTINA M58952 1,0 ALCOHOLIC
NATURAL FLAVOURING
BURNT SUGAR M55695 2,0 VANILLIN "CREME BRULEE" FLAVOURING

SENSE CAPTURE M55660 2,0 BUTTERY/CREAMY NATURAL FLAVOURING

CAPPUCCINO M56732 4,0 COFFEE/MILK/CREAM FLAVOURING
NATURAL CHERRY DOUGHNUT M56608 2,0 FATTY FLAVOURING
CHERRY M55570 0,7 FRUITY/JUICY FLAVOURING AND OTHER
NATURAL FLAVOURINGS
FIOR DI LATTE M59057 1,0 MILK/CREAM NATURAL FLAVOURING
CHERRY M55571 0,4 STONE NATURAL FLAVOURING
NATURAL CHERRY
CHERRY M55572 2,0 JUICY / MORELLO CHERRY FLAVOURING AND OTHER FIOR DI LATTE M59104 1,3 VANILLA/CREAM/MILK FLAVOURING
NATURAL FLAVOURINGS
CHERRY M55573 0,6 BLACK CHERRY NATURAL FLAVOURING GIN M56261 2,0 BITTER FLAVOURING

CHOCOLATE M55809 2,0 MILK CHOCOLATE FLAVOURING HAZELNUT M56449 3,0 ROASTED/FATTY NATURAL FLAVOURING

CHOCOLATE M55811 2,0 COCOA NATURAL FLAVOURING LEMON M30367 3,0 YELLOW JUICY LEMON LEMON NATURAL FLAVOURING

CHOCOLATE M55987 1,0 COCOA FLAVOURING NATURAL LEMON FLAVOURING

LEMON M52386 1,5 PEELY LEMON WITH OTHER NATURAL
FLAVOURINGS
CHOCOLATE CREAM M56245 1,0 IRISH CREAM FLAVOURING NATURAL LEMON FLAVOURING
LEMON M55575 3,0 YELLOW PEELY/LIME WITH OTHER NATURAL
MILK CHOCOLATE M55810 1,5 MILK CHOCOLATE NATURAL FLAVOURING FLAVOURINGS

SENSE CAPTURE
M55192 2,5 DARK CHOCOLATE FLAVOURING
LEMON/MERINGUE M56416 1,5 LEMON PIE FLAVOURING
BOOST COCOA

WHITE CHOCOLATE M55724 2,0 WHITE CHOCOLATE FLAVOURING MACAROON M58950 2,5 ALMOND SWEET/COOKED NATURAL FLAVOURING
 FLAVOURS
CREATIVE SOLUTIONS FOR TASTE

FLAVOUR CODE DOSAGE DESCRIPTION LEG 1334 / 2008 FLAVOUR CODE DOSAGE DESCRIPTION LEG 1334 / 2008
g/kg g/kg

MALT M56700 10,0 MALT / TONKA / CARAMEL NATURAL FLAVOURING SABAYON M59012 1,0 ALCOHOLIC (RUM)/VANILLIN FLAVOURING
FRUITY/PULPY/FLOWERY/
MANGO M58895 0,6 MANGO FLAVOURING
SABAYON M59056 1,0 BISCUIT/VANILLA NATURAL FLAVOURING
FRESH CREAM/MILK/
MASCARPONE M59105 1,3 BUTTERY FLAVOURING
STRAWBERRY M58896 0,8 RIPE/CREAM/WILD FLAVOURING
WHITE MELON/RIPE/
MELON M58932 0,8 NATURAL FLAVOURING NATURAL STRAWBERRY
STRAWBERRY M55581 1,2 FRUITY FLAVOURING AND OTHER
NATURAL FLAVOURINGS
FRUITY/COOKED/WILD NATURAL STRAWBERRY
MILK M57989 1,0 MILK/VANILLA/LACTONIC FLAVOURING STRAWBERRY M55582 1,2 FLAVOURING AND OTHER
STRAWBERRY NATURAL FLAVOURINGS
MILK (FRESH) M50495 0,8 MILKY/LACTONIC FLAVOURING STRAWBERRY PIE M56869 2,0 STRAWBERRY PIE FLAVOURING

MOJITO M55672 3,0 RUM/MINT LEAF/LEMON FLAVOURING TIRAMISU M59058 1,0 ALCOHOLIC/COFFEE NATURAL FLAVOURING

NATA M56616 0,8 CREAMY/MILK FLAVOURING VANILLA M55867 1,0 BUTTERY FLAVOURING

PANNA COTTA M56617 1,0 CREAMY/MILK NATURAL FLAVOURING VANILLA M58434 2,0 VANILLIN/WOODY FLAVOURING

LEMONY/ PEELY/VANILLA/
PEACH M55647 1,0 FRUITY/PEEL NATURAL FLAVOURING VANILLA M59106 3,5 CREAM
FLAVOURING

VANILLA NATURAL
PINA COLADA M56259 1,0 COCO MILK/PINEAPPLE/ FLAVOURING VANILLA M57604 4,0 BUTTERY/FRESH FLAVOURING
RUM
CARAMELISED/ALCOHOLIC/ VANILLA NATURAL
PINEAPPLE M58951 1,0 FRESH/NATURAL/RIPE FLAVOURING VANILLA M55875 4,0 ANISIC FLAVOURING
NATURAL PISTACHIO VANILLA NATURAL
GREEN PISTACHIO/SWEET VANILLA M55876 4,0 BEANY/CARAMELISED FLAVOURING
PISTACHIO M30578 4,0 ALMOND FLAVOURING AND OTHER
NATURAL FLAVOURINGS VANILLA NATURAL
VANILLA M55877 4,0 CREAMY/MILKY FLAVOURING
PISTACHIO M58986 1,0 PISTACHIO/SWEET ALMOND FLAVOURING
VANILLA NATURAL
NATURAL RASPBERRY VANILLA M55882 3,0 BEANY/WOODY/SPICY FLAVOURING
RASPBERRY M55583 2,0 FRUITY/RIPE RASPBERRY FLAVOURING AND OTHER
VANILLA NATURAL
NATURAL FLAVOURINGS VANILLA M57590 2,0 ANISIC/CARAMEL/ALCOHOL FLAVOURING
NATURAL RASPBERRY
RASPBERRY M55584 5,0 RASPBERRY SEEDS FLAVOURING AND OTHER VANILLA M57595 2,5 ANISIC/WOODY/CARAMEL VANILLA NATURAL
NATURAL FLAVOURINGS FLAVOURING
RASPBERRY M55585 0,5 FRUITY/GREEN RASPBERRY NATURAL FLAVOURING & ADD VANILLA NATURAL
VANILLA M57600 4,0 ANISIC FLAVOURING
RASPBERRY M55586 1,0 FRUITY/JAMMY RASPBERRY NATURAL FLAVOURING VANILLA NATURAL
VANILLA M57603 2,0 WOODY FLAVOURING
RUM M53036 1,0 RUM FLAVOURING VANILLA NATURAL
VANILLA M57605 5,0 MILK FLAVOURING
RUM M56713 5,0 RUM NATURAL FLAVOURING VANILLA NATURAL
VANILLA M57606 2,5 BEANY FLAVOURING
RUM/GRAPE M56714 1,0 RUM/GRAPE/ALCOHOLIC FLAVOURING VANILLA NATURAL
VANILLA M57793 2,0 ANISIC/WOODY FLAVOURING
VANILLA NATURAL
VANILLA M58011 4,0 BUTTERY FLAVOURING
FLAVOURS

Credits: Istock
CREATIVE SOLUTIONS FOR TASTE

FLAVOUR CODE DOSAGE DESCRIPTION LEG 1334 / 2008

g / kg

VANILLA M30779 8,5 BEANY VANILLA EXTRACT

VANILLA M56598 4,0 BEANY VANILLA EXTRACT

VANILLA EXTRACT FROM
VANILLA ORGANIC M51224 3,0 WOODY ORGANIC ORIGIN
VANILLA EXTRACT FROM
VANILLA ORGANIC M54888 4,0 BEANY ORGANIC ORIGIN

VODKA M56231 0,5 VODKA FLAVOURING

WALNUT M56575 1,5 FRESH NUT FLAVOURING

WHISKEY M30915 0,5 WHISKY/ALCOHOL FLAVOURING

NATURAL FLAVOURING
YOGHURT M55749 3,0 YOGHURT/BUTTERY & ADDICTIVES
FRESH YOGHURT/MILK/
YOGHURT POWDER M58955 2,0 BUTTERY FLAVOURING

ZUPPA INGLESE M59055 1,0 ITALIAN NOTE NATURAL FLAVOURING

This flavour collection is not exhaustive and some other items

are available according to your needs and requirements.

Please contact MANE Italia in the case of specific needs. ice@mane.com

MANE’s Ice-cream Centre of Excellence offers the expertise and skills to produce tailored products on request.
 PASTES

Credits: Patrick Hanez

CREATIVE SOLUTIONS FOR TASTE AND APPEARANCE

AUTHENTIC TASTY FRUITY CREAMY INNOVATIVE

Gelcrem pastes are mixes of ingredients such as fruits, nuts, flavours

and colours, supported by sugar or fat, that are used to give taste and
colour to a neutral ice-cream base.
They are designed for artisan producers, the main advantages being:
ready to use, easy to dose, stability, and real fruit content.
They are also suitable for industrial use.
PASTES
CREATIVE SOLUTIONS FOR TASTE AND APPEARANCE

NATURAL SPECIFIC NATURAL SPECIFIC

TRADIZIONALI CODE FLAVOURING/
FLAVOURING* INGREDIENTS FRUITS CODE FLAVOURING/
FLAVOURING* INGREDIENTS TRADIZIONALI
ALMOND L0001038 flavouring E150b E141ii, E160b,
APPLE L0000350 flavouring E101, add. A wide range of pastes, reflecting traditional Italian ice-cream;
BISCUIT L0000455 flavouring E102, E110 APRICOT L0000336 flavouring E101, E110, add. popular « classics », such as amaretto, coffee, chocolate and
CAPPUCCINO L0000403 flavouring E150b BANANA L0001010  natural flavouring add. hazelnut stand beside recipes renewed in a modern way, biscuit,
rum hazelnut brittle, zabaglione, tiramisù and trifle, to mention
CARAMEL L0000393 flavouring E150b BANANA L0000340 flavouring add.
some of them.
SOUR BLACK CHERRY L0000337 flavouring E163, add.
CHOKO CREM L0001037 flavouring
BLACKBERRY L0019960 flavouring E122, E132, add.
Raw material choice, (Dutch cocoa, Piedmont hazelnut, Sicilian
COFFEE L0000303 flavouring E150b pistachio,…) a selection of each ingredient, and meticulous
E122, E132, E163,
E150b, E160a, BLACKCURRANT L0019970 flavouring
CREME CARAMEL L0001039 flavouring add. preparation in our dedicated mixing plants are the three key ele-
E160b
BLUEBERRY L0000354 flavouring E163, add. ments that ensure our products quality and stability over time.
GIANDUIA L0010012 flavouring
COCONUT L0000341 flavouring Dosage for Tradizionali is 30-100g/kg
GRANDMA CREAM L0000334 flavouring E160a FOREST FRUIT L0000408 flavouring E122, E132, add.

HAZELNUT L0003653 100% HAZELNUT GRAPE L0000415 flavouring E120, E160a, add. FRUITS
E101, E160b,
HAZELNUT L0001004 100% HAZELNUT KIWI L0019880 flavouring E141ii, add.
LEMON L0000348 natural flavouring add.
All the freshness and juiciness found in the first crops of local
HAZELNUT L0003654 100% HAZELNUT
and exotic fruits, are selected to produce an appetising and
KOFFY L0000396 flavouring E150b MANDARIN L0000349 natural flavouring E110, add.
inviting ice-cream.
E124, E104,
MOKA CREAM L0010213 flavouring MANGO L0000351 flavouring E110, add.
With our pastes you can enjoy fresh fruit taste all year round.
MELON L0000353 flavouring E160, add.
In this product range too, we are fully committed with choosing
PANETTONE L0000364 flavouring E160a
E104, E141ii, ORANGE L0019850 flavouring E110, E160c, add. raw materials; our quality control department always checks che-
PISTACHIO L000390/VR flavouring
E101, E160b E110, E101, micophysical parameters of each element, whether it is straw-
PISTACHIO
PASSIONFRUIT L0000352 flavouring E160a, add.
L0000982 100% PISTACHIO berry, lemon, orange, and black cherry or mango, passion fruit,
"CALIFORNIA" PEACH L0000358 flavouring E104, E110, add.
pineapple, and coconut, and it is supported by senior flavourists
PISTACHIO "SICILIA" L0001000 100% PISTACHIO
PINEAPPLE L0000462 flavouring E104, E110, add.
to choose the best ingredients.
PISTACHIO EXP. L0003664 flavouring RASPBERRY L0000346 flavouring E122, E129, add.
Dosage for Fruits is 50-80g/kg
TIRAMISU L0001040 flavouring E104, E122,
STRAWBERRY L0000436 flavouring E124, add.
TRIFLE (ZUPPA INGLESE) L0001042 flavouring E102, E110, E150b TROPICOCKTAIL L0019920 flavouring E160a, E110, add.

VANILLA L0001041 flavouring E110, E101, E150b ACE VITAMINS L0000429 flavouring VIT., add.

WALNUT L0000321 flavouring E150b WATERMELON L0000387 flavouring E122, add.

E104, E122,
ZABAGLIONE L0000695 natural flavouring WILD STRAWBERRY L0000360 flavouring E124, add.

WILD STRAWBERRY L0000344 flavouring E120, E160, Please contact MANE Italia in the case
ZABAGLIONE L0000424 flavouring E160a E163, add.
of specific needs. ice@mane.com
MANE’s Ice-cream Centre of Excellence offers the
* For the aromathic part, according to EC 1334 legislation. This collection is not exhaustive. expertise and skills to produce tailored products on request.
 RIPPLES AND

Credits: Patrick Hanez

INDUSTRIAL
RIPPY SPRAYS
CREATIVE SOLUTIONS FOR TASTE AND APPEARANCE

DECORATION COLOUR FANTASY

Decoration is a key element, particularly with ice-cream and desserts as we taste them first with
our eyes. Our ripples and rippy sprays enable you to create new and unusual combinations in a
constant search for innovative tastes.
Ripples are thick liquid toppings without seeds or fruit pieces, while rippy sprays are concentrated
powder mixes to which the operator only needs to add sugar and water to obtain a ripple sauce.
Both solutions contain all the necessary elements to optimise taste and colour. In just a few
minutes, it is possible to obtain very high quality ice-cream garnishings.
Ripples and rippy sprays also form a very interesting proposal for industries that are
concerned by cost efficiency while maintaining the high quality of their products. Moreover, the
powder format has several advantages in terms of product handling, storage and shelf life.
RIPPLES AND

Credits: Istock
INDUSTRIAL
RIPPY SPRAYS
CREATIVE SOLUTIONS FOR TASTE AND APPEARANCE

NATURAL FLAVOURING/
TOPPING CODE FLAVOURING* FOR THE SPECIFIC INGREDIENTS
AROMATIC PART
RIPPY SPRAY
COCOA L0066177 flavouring

RIPPLE (VARICREM)
CARAMEL L0022248/IND flavouring E150b

LEMON L0022238/IND natural flavouring E101, E160, E150b

LIMONCELLO L0022309/01 natural flavouring E101, E160b

MANGO L0022325/IND flavouring E102, E110

ORANGE L0022308/IND flavouring E110

PASSIONFRUIT L0022020/IND flavouring E110

PINEAPPLE L022295/IND flavouring E104, E110

SOUR BLACK CHERRY L0001009 natural flavouring

SOUR BLACK CHERRY L0022347/IND flavouring E122

STRAWBERRY L0022294/IND flavouring E122, E124

*according to EC 1334 legislation

Please contact MANE Italia in the case of specific needs. ice@mane.com

MANE’s Ice-cream Centre of Excellence offers the expertise and skills to produce tailored products on request.
 TOPPINGS

Credits: MANE Italia

ARTISANAL
CREATIVE SOLUTIONS FOR TASTE AND APPEARANCE

DECORATION COLOUR FANTASY

Decoration is a key element, particularly with ice-cream and desserts as we taste them
first with our eyes. Our toppings enable you to create new and unusual combinations in
a constant search for innovative tastes.
Our products are ready to use. Colour, taste and texture are skillfully balanced and
studied to give the best decorative effect for your products.
Our innovative concepts provide maximum results, as well as great taste and high quality.
TOPPINGS

Credits: Istock
ARTISANAL
CREATIVE SOLUTIONS FOR TASTE AND APPEARANCE

NATURAL FLAVOURING/
TOPPING CODE FLAVOURING* SPECIFIC INGREDIENTS
FOR THE AROMATIC PART
CARAMEL L0022248 flavouring E150b

CHOCOLATE L0000784 natural flavouring

COFFEE L0000949 natural flavouring E150b

LEMON L0022238 natural flavouring E101, E160, E150b

MANDARIN L0022065 natural flavouring E104, E110, E124

NOCCIOTELLA L0000933 natural flavouring

ORANGE L0000950 natural flavouring E160a

ORANGE L0022308 natural flavouring E110

PASSIONFRUIT L0022020 flavouring E110

RASPBERRY L0022009 flavouring E122, E124

STRAWBERRY L0000948 natural flavouring E160a, E163

STRAWBERRY L0022012 flavouring E122, E124

TROPICOCKTAIL L0022069 flavouring E110

*according to EC 1334 legislation

Please contact MANE Italia in the case of specific needs. ice@mane.com

MANE’s Ice-cream Centre of Excellence offers the expertise and skills to produce tailored products on request.
 STABILISERS

Credits: MANE Italia

HIGH PERFORMING SOLUTIONS FOR TEXTURE

VISCOSITY FIRMNESS SPOONABILITY MOUTHFEEL

The secret to obtaining a quality ice-cream has always been linked to the choice of
the right ingredients in the base. Our products guarantee an optimal result in terms of
creaminess, spoonability, structure and consistency.
Powder ingredients are a balanced mix of stabilisers or emulsifiers suitable for different
kinds of preparations, from artisan to tub ice-cream, from sorbet to sherbet.
The careful preparation in ICE´s production plants ensures a wide range of quality
mixes which provide the right consistency and texture in finished products to meet your
customers’ needs.
Stabilisers such as guar gum, locust bean gum, xanthan gum and sodium alginate are
used to provide viscosity, air cell stability, firmness at extrusion, crystallisation control, heat
shock resistance, as well as mouth feel, meltdown and shape retention.
STABILISERS

Credits: MANE Italia

HIGH PERFORMING SOLUTIONS FOR TEXTURE

STABILISERS CODE DOSAGE g/kg STABILISERS CODE DOSAGE g/kg

BIANCOCREM L0066106 100 CREMGEL 8090D L0066503 10

CREMGEL SE350B L0066393 5

BIANCOGELO L0066117 50

CREMGRANI 3 L0066180 5
EMULSIOGEL 2 L0066115 10

CREMSORBI 1 L0066386 5
GELCREM FRUTTA L0066198 10

CREMULSIOGEL PLUS L0066719 5

INSTANTGEL 30 L0066304 30
NEUTRO EXTRA L0066220 2
INSTANTGEL 50F L0066304/50 50
STICKGEL L0066303 1-2

LEMON L0066142 20

STABILISERS CODE DOSAGE

YO PLA L0066361 30
VEGETABLE CREAM L0066064 2kg + 1L of water

ARTISANAL INDUSTRIAL

Please contact MANE Italia in the case of specific needs. ice@mane.com

MANE’s Ice-cream Centre of Excellence offers the expertise and skills to produce tailored products on request.
MANE is one of the worldwide leaders of the Fragrance and Flavour industry. Established in 1871,
the Group is headed by the fourth generation of the MANE family, and is present in all major
global markets with over fifty sites. Research and Development plays an important role with more
than 21 manufacturing sites and 27 R&D centres. In its strategy to reinforce its capabilities in the
ice-cream sector, the Gelcrem company in Italy was completely acquired by the MANE Group
during 2008. The site, close to Milan, includes a 4000 m2 production plant, where in 2011 MANE
decided to establish its Ice-cream Centre of Excellence (ICE).
For more information please visit www.mane.com.