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  • Banoffee Special Joygelato

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    Yarina Morales
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    This document provides a recipe for a Banoffee Special ice cream. It lists the ingredients as white base, Joypaste Banoffee, Joycream Caramel Fleur de Sel, Joycouverture Extra Choc Milk, and Granella Di Croccante. The preparation instructions say to add the Joypaste Banoffee to the white base and mix with a hand blender before putting it in the batch freezer. It should then be variegated with the Joycream Caramel Fleur de Sel and Joycouverture Extra Choc Milk and decorated with the Granella Di Croccante.

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    banoffee-special-joygelato

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    This document provides a recipe for a Banoffee Special ice cream. It lists the ingredients as white base, Joypaste Banoffee, Joycream Caramel Fleur de Sel, Joycouverture Extra Choc Milk, and Granella Di Croccante. The preparation instructions say to add the Joypaste Banoffee to the white base and mix with a hand blender before putting it in the batch freezer. It should then be variegated with the Joycream Caramel Fleur de Sel and Joycouverture Extra Choc Milk and decorated with the Granella Di Croccante.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Banoffee Special Joygelato

    Uploaded by

    Yarina Morales
    This document provides a recipe for a Banoffee Special ice cream. It lists the ingredients as white base, Joypaste Banoffee, Joycream Caramel Fleur de Sel, Joycouverture Extra Choc Milk, and Granella Di Croccante. The preparation instructions say to add the Joypaste Banoffee to the white base and mix with a hand blender before putting it in the batch freezer. It should then be variegated with the Joycream Caramel Fleur de Sel and Joycouverture Extra Choc Milk and decorated with the Granella Di Croccante.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BANOFFEE SPECIAL

    Step 1

    INGREDIENTS PREPARATION

    WHITE BASE g 4.000 Add JOYPASTE BANOFFEE to the white base, mix with hand blender and put in the
    JOYPASTE BANOFFEE g 240 batch freezer.
    TOTAL g 4.240 Variegate with JOYCREAM CARAMEL FLEUR DE SEL and JOYCOUVERTURE
    JOYCREAM CARAMEL FLEUR DE SEL To Taste EXTRA CHOC MILK.
    JOYCOUVERTURE EXTRA CHOC MILK To Taste
    Decorate with GRANELLA DI CROCCANTE.
    GRANELLA DI CROCCANTE To Taste

    BANOFFEE SPECIAL Page 1 of 1

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