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RECIPES

Tropical TriVe With Coconut and

Rum
4 RATINGS

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4 servings

The high-low tension of this very healthyish dessert—fresh tropical fruit and
chia seeds paired with dollar-a-sleeve cookies—is peak Lil’ Deb’s Oasis, says
co-chef-and-owner Carla Perez-Gallardo. She uses Thai coconut milk brands
like Aroy-D: naturally sweet and free of stabilizers.

FEBRUARY 2020

I N G R E D I E N TS

400 ml
1 13.5-oz. can unsweetened coconut milk
3 Tbsp. chia seeds
2 tsp. granulated sugar
½ tsp. vanilla extract
Kosher salt
2 Tbsp. dark rum
2 Tbsp. fresh lime juice
2 Tbsp. light brown sugar
2 ripe mangoes, cut into pieces
2 ripe but firm bananas, sliced
1 star fruit, sliced
4 oz. Marie biscuits or Nilla wafers

R E C I P E P R E PA R AT I O N

Combine coconut milk, chia seeds, granulated sugar, vanilla, and a pinch of salt in a
medium bowl. Cover and chill pudding until thickened, at least 2 hours and up to 12
hours.

Meanwhile, combine rum, lime juice, brown sugar, and a pinch of salt in another
medium bowl. Add mangoes, bananas, and star fruit and let sit, tossing occasionally, at
least 10 minutes and up to 1 hour.

Coarsely crush biscuits and divide half among 4 glasses. Top with half of fruit mixture
and liquid, then half of pudding. Repeat layers with remaining ingredients.

Recipe by Carla Perez-Gallardo And Hannah Black, Lil' Deb's Oasis, Hudson, NY

Watch

Thai Cooking: Nam Prik Noom

REVIEWS

Write a review…

Great recipe! Didn’t have Nilla or Marie cookies at home so I

substituted them with some roasted pecans and it tasted really nice.
Would recommend increasing the amount of sugar in the pudding by
1tsp if you have a sweet tooth

ANUSHKAIYER • SINGAPORE • 05/06/20

Made this with gluten free ginger snaps and it was delicious. I cut up
the bananas and mango smaller than in the pic and served one slice of
the starfruit on top. I would have served right away though....the
cookies got mushy. Everyone loved it regardless!

CARIN1 • LONG BEACH, CA • 01/26/20

Am i missing something or does the pudding not have to be brought to

a boil ? Mine hasn't set at all after 12 hours.

ANONYM • GERMANY • 01/23/20

DELICIOUS! Subbed pears for bananas and shortbread for the tea
biscuits. My new go-to for a simple, not too sweet dessert! Our vegan
guests loved it. Great base for whatever fruit combinations you can
imagine.

ANONYMOUS • AUSTIN, TX • 01/13/20

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