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Vanilla Panna Cotta

Creamy Vanilla Panna Cotta

LAST UPDATED MARCH 4, 2020. PUBLISHED JULY 22, 2019
BY ROSEMARY 8 COMMENTS

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Panna Cotta one of the most delicious

Classic Italian Dessert Recipes. A delicate
and creamy chilled vanilla !avoured treat.
Serve it with this easy berry sauce, it
makes the perfect Entertaining or Family
Dessert.

Creamy Vanilla Panna

Cotta
I have made a few Panna Cotta in my
time here in Italy, although I tried it later
rather than sooner. And I can honestly
say it is amazing.

I really don’t know how popular it is in

North America but I really think it is so
underrated. After Tiramisu it is
probably my favourite Italian Dessert.

The Italian sometimes surprises me,

when I asked if he had ever tasted this
certain and his response was no.
Seriously? Never Panna Cotta?

And now it has become one of his

favourites too. From a simple
Chocolate Panna Cotta to a Panna
Cotta Tart. Simple yet delicious.

How to make Panna Cotta

In a small pot mix together the
gelatine and a little milk. Let sit for
a few minutes.
Then heat just until gelatine
dissolves.
In a small pot add the cream and
sugar.

Bring it to a boil.

Remove the pot from the heat and

add the gelatine mixture and
vanilla, stir to combine.
Pour into desired cups or glasses.

Let the Panna Cotta come to room

temperature, then refrigerate for at
least 5-6 hours.

How to remove the Panna

Cotta from the forms
Remove the molds from the fridge and
place them for about 3-4 seconds in a
pan with boiling water, with the tip of a
knife gently run it around the inside of
the cup. Then invert the cup onto a
plate.

Top the Panna Cotta with a Berry Sauce

and serve immediately.

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Shopee PH
Shopee

How to Store Panna Cotta

Panna cotta should be tightly covered
with plastic wrap or conserved in an
airtight container, then stored in the
refrigerator. It will keep for 3-4 days if
properly stored.

Where does Panna Cotta

come from?
Panna Cotta is from the Region of
Piemonte. The translation is “Cooked
Cream” which is thickened with gelatine
and then chilled to form a silky melt in
your mouth texture. It is typically served
with a berry, chocolate or caramel
sauce.

However you wish to serve your Panna

Cotta, in a glass or in a mold, I hope you
love it as much as we do. Enjoy!

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5 from 3 votes

Creamy Vanilla
Panna Cotta
Panna Cotta one of the most delicious
Classic Italian Dessert Recipes. A delicate
& creamy chilled vanilla treat. Serve it
with an easy berry sauce.

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Course Dessert
Cuisine Italian

Prep Time 5 minutes

Cook Time 15 minutes
Chilling Time 5 hours
Total Time 5 hours 20 minutes

Servings 4 servings
Calories 577kcal
Author Rosemary Molloy

Ingredients
FOR THE PANNA COTTA
1 tablespoon gelatine
2 tablespoons milk (I used 2 %)
2 cups cream whole/whipping or
heavy (500 grams)
6 tablespoons granulated sugar (80
grams)
1 1/2 teaspoons vanilla

BERRY TOPPING
1 cup assorted frozen berries of
choice (blueberries, raspberries,
strawberries etc)
1/4 cup granulated sugar
1 tablespoon corn starch
2 tablespoons water
2 teaspoons lemon juice

Instructions
FOR THE PANNA COTTA
1. In a small pot add the 2 tablespoons
of milk and sprinkle the gelatine on
top, let stand one minute, then place
the pot on low heat and heat just
until the gelatine has dissolved (1-2
minutes), do not boil, then
immediately remove from heat.
2. In a large pot add the cream and
sugar, heat on medium / low heat
just until the cream starts to boil,
immediately remove the pot from
the heat.
3. Add the gelatine mixture and the
vanilla, combine well with a whisk.
Pour into 4 molds or glasses, let the
mixture cool then refrigerate for at
least 5 hours or over night or until
the panna cotta is "rm.
4. If using molds then dip the mold into
boiling water for about 3-4 seconds,
gently slide the tip of a knife around
the edge of mold and invert onto a
plate. Top with the berry topping and
serve. If using a glass then add the
berry topping to the top of the
panna cotta. Enjoy!

FOR THE BERRY TOPPING

1. In a medium pot mix together
berries, sugar, cornstarch, water and
lemon juice, bring to a boil then
lower heat and simmer until desired
thickness. Pour into a bowl, let cool
then refrigerate for at least a few
hours.

Nutrition
Calories: 577kcal | Carbohydrates: 41g |
Protein: 6g | Fat: 44g | Saturated Fat: 28g
| Cholesterol: 164mg | Sodium: 57mg |
Potassium: 121mg | Fiber: 1g | Sugar:
34g | Vitamin A: 1765IU | Vitamin C:
2.6mg | Calcium: 89mg | Iron: 0.1mg

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