Sugar-Free Cravings

Sugar-Free Cravings
Delicious Food, Sans the Sugar
by Chloe Tucker
© 2021 Chloe Tucker All Rights

Reserved.
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Table of Contents
Introduction
Sugar-Free Dessert Recipes
Recipe 1 - Sugar Free Chocolate Gooey
Cake
Recipe 2 - Baked Banana Chips
Recipe 3 - Sugar Free Coconut Pie
Recipe 4 - Sugar Free Lemon Mousse
Recipe 5 - Sugar Free Peanut Butter Bars
Recipe 6 - Sugar Free Chocolate Banana
Bread
Recipe 7 - Sugar Free Strawberry Tart
Recipe 8 - Sugar Free Banana Pudding
Sugar-Free Side Dish Recipes
Recipe 9 - Sugar Free Green Bean Casserole
Recipe 10 - Cucumber Salad
Recipe 11 - Sugar Free Broccoli Salad
Recipe 12 - Sugar Free Cauliflower Pretend
Potato Salad
Recipe 13 - Sugar Free Baked Beans
Recipe 14 - Sugar Free Macaroni and
Cheese
Recipe 15 - Sugar Free Roasted Radishes
Sugar-Free Appetizer, Dressing and Sauce
Recipes
Recipe 16 - Turkey and Ham Rollups
Recipe 17 - Sugar Free Zucchini Chips
Recipe 18 - Sugar Free Sweet Potato Chips
Recipe 19 - Sugar Free BBQ Sauce
Recipe 20 - Sugar Free Sweet Creamy
Dipping Sauce
Recipe 21 - Sugar Free Asian Dressing
Recipe 22 - Sugar Free Catalina Dressing
Sugar-Free Meat Recipes
Recipe 23 - Sugar Free Bacon Ranch
Chicken Casserole
Recipe 24 - Sugar Free Spaghetti
Recipe 25 - Sugar Free Beef And Broccoli
Recipe 26 - Sugar Free Salmon Quinoa
Salad
Recipe 27 - Sugar Free Cheesy Bacon
Recipe 28 - Sugar Free Chicken Fingers
Recipe 29 - Sugar Free Teriyaki Chicken
Recipe 30 - Sugar Free BBQ Chicken
Biography
An Author's Afterthought
Introduction
Whatever the reason is for which you’re

avoiding sugar, we get it! Sometimes going
sugar-free is necessary, but that doesn’t mean
you have to miss out on everything that’s
delicious in life! That’s why we’ve put our
sugar-free hat on and made a collection of the
best recipes out there, both sweet and savory!
Sugar-Free Cravings is the only sugar-free
cookbook you’ll need! Its recipes are so
delicious that you’ll barely be able to tell
none of them having any sugar. You might,
but others around you will be oblivious to
how healthy what they’re eating is because of
how delicious everything is. We’re telling
you, sugar-free has never been more
delicious!
All we need is a couple of pantry staples,
fruits, vegetables, and that’s it! No sugar! So
while you flip through the pages of this
cookbook, we’ll go ahead and start chopping
up some veggies for a couple of these recipes.
Hopefully, within 10-15 minutes, though,
we’ll be able to start cooking because we’re
kind of hungry, and our blood sugar is low,
so hurry! If you’re looking for someone to
point you in the right direction, we suggest
zucchini chips, teriyaki chicken, and lemon
mousse. Good luck!
IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
Sugar-Free Dessert
Recipes
Recipe 1 - Sugar Free
Chocolate Gooey Cake
This recipe has had many titles. I like this

version. It is chocolatey and gooey. It makes
for a wonderful dessert for a get-together.
Duration: 20 minutes
Makes: 10
Ingredient List:
Almond flour, 1 ½ cups
Pecan meal, ½ cup
Artificial sweetener, 2 Tbs.
Butter, 1/3 cup
Cream Cheese Layer:
Heavy cream, ¼ cup
Powdered artificial sweetener, ¼ cup
Vanilla, ½ teaspoons
Cream Cheese, 1- 8 oz. pkg., at room
temperature
Pudding Layer:
Heavy cream, 1 ½ cups
Almond milk, ½ cup, Unsweetened
Artificial sweetener, ½ cup
Dark chocolate, 3 oz., sugar free
Butter, 2 Tbs.
Vanilla, 1 teaspoon
Whipped Cream Layer:
Heavy Cream, 1 ½ cups
Artificial sweetener, 2 Tbs.
Vanilla, ½ teaspoons
Preparation:
Prepare crust and bake for 15 minutes. Mix
the cream cheese layer ingredients and pour
over the crust. Melt chocolate and add the
other ingredients for the pudding layer. Pour
on top of cream cheese layer. Mix the
ingredients for the whipped cream layer. Pour
on top of chocolate layer. Shave some dark
chocolate and sprinkle over top layer.
Recipe 2 - Baked Banana
Chips
A healthy snack for everyone. This is not

necessarily a dessert dish, but they are good
to have on hand when you crave something
sweet.
Makes: 6
Ingredient List:
Bananas, 10 ripe, sliced thin
Lemon juice, 1 lemon
Preparation:
Combine bananas with lemon juice. Bake on
sheet pan lined with parchment paper. Bake
for 2 to 3 hours on 200F. Let cool and store.
Serve with other fruit and whip cream to
make a dessert.
Coconut Pie
Finding a good coconut pie is a challenge of

mine. I enjoy a well-made coconut pie. I
always try a slice if a restaurant advertises
homemade coconut pie. It is worth the taste;
however, my recipe is sugar free.
Makes: 6
Ingredient List:
Artificial sweetener, 4 teaspoons
Cornstarch, ¼ cup
Salt, ½ teaspoons
Milk, 3 ¼ cups
Coconut, 1 cup, unsweetened
Pie Shell, 1 9-inch, baked
Whip Cream, for topping
Preparation:
Combine milk, cornstarch, salt and artificial
sweetener in pan. Boil for 1 minute on
medium heat. Remove and add the vanilla.
Pour in prepared pie shell. Let cool and store
in refrigerator until time to serve. You can
toast some coconut and sprinkle on top of pie.
Lemon Mousse
Lemon is my favorite flavor for making

dessert. This smooth mousse will tantalize the
tongue. Add a little sugar free whipped cream
for added flavor.
Makes: 4
Ingredient List:
Heavy whipping cream, 1 carton
Instant Pudding, sugar free, 1 pkg.
Preparation:
Prepare pudding according to directions on
box. Use whipping cream instead of milk.
Beat to thicken. Pour into pudding bowls or
glasses. Refrigerate until ready to serve. Top
with whipped topping.
Peanut Butter Bars
Peanut butter recipes are the best. Add a little

chocolate and other ingredients and you have
the perfect dessert. A lot of peanut butter is
eaten and used in recipes at our house.
Makes: 6
Ingredient List:
Rice Chex cereal, 3 cups
Chocolate chips, 1 ½ cups, sugar free
Peanut Butter, 1 cup
Maple Syrup, ½ cup
Coconut Oil, ¼ cup
Preparation:
Combine chocolate chips, peanut butter,
maple syrup and oil. Cook in microwave until
the chocolate chips are melted, then stir
together. Pour over rice Chex cereal and
combine. Pour into a dish that is lined with
foil or parchment paper. Let cool and set up.
Once cooled, slice and serve.
Chocolate Banana Bread
I made this recipe last night and I must say,

you cannot tell that it is sugar free. It tastes
great with a little whipped cream on top while
it is still warm.
Makes: 4
Ingredient List:
Bananas, 2, ripe
Almond Flour, 2 cups
Cocoa, ½ cup, unsweetened
Coconut sugar, 1 cup
Salt, ½ teaspoons
Vanilla, 1 teaspoon
Apple Cider Vinegar, 1 teaspoon
Coconut Oil, 1/3 cup
Water, ¾ cup
Preparation:
Combine all ingredients. Oil a loaf pan and
pour the chocolate mixture in. Bake for 45
minutes in a 350F preheated oven. Serve with
whip cream or ice cream.
Strawberry Tart
Strawberry season always bring fresh recipe

ideas. My family enjoy strawberry pie, so I
decided a tart would be wonderful. It was.
The best part is that it was sugar free.
Makes: 6
Ingredient List:
Graham Cracker Crust, sugar free
Artificial sweetener, ½ cup
Coconut Cream, 2 cups
Vanilla extract, ½ teaspoons
Strawberries, 1 lb., cleaned and
topped
Preparation:
You can either make your graham cracker
crust in a springform pan or use a store bough
sugar free graham cracker crust. Mix the
coconut cream, sweetener and vanilla extract
until thick. Pour over crust. Layer
strawberries on top. Refrigerate until time to
serve.
Banana Pudding
This is a Sunday dinner dessert. I remember

growing up with my Mom’s banana pudding.
I probably ate too much of it. I have now
made my recipe sugar free and it still just as
delicious.
Makes: 4 to 6
Ingredient List:
Vanilla pudding, 1 box, sugar free
Milk, 3 cups
Bananas, 3, large, sliced
Vanilla wafers, 1 box, sugar free
Preparation:
Prepare pudding according to box. Layer the
ingredients beginning with the vanilla wafers.
Vanilla wafers first, bananas and pudding.
Keep layering until pudding is gone. Add
whip cream to the top and serve. Keep in
refrigerator until time to serve.
Sugar-Free Side Dish
Recipes
Green Bean Casserole
This is a favorite of my family for the

holidays. Now it is even better with the no
sugar version. One of my daughters is
diabetic and I try to prepare dishes she can
eat.
Makes: 6
Ingredient List:
Green Beans, 4 cans, drained
Sour cream, 1/3 cup
Cheddar Cheese, ½ cup shredded
Unsweetened almond milk, ¼ cup
Oat fiber, 2 Tbs.
Salt, ¼ teaspoons
Pepper, ¼ teaspoons
Onion Powder, ¼ teaspoons
Rye Crackers, crushed for topping
Butter, 2 Tbs.
Preparation:
Combine sour cream, cheese, almond milk,
oat fiber, salt, pepper and onion powder. Add
the green beans. Mix the butter and rye
crackers to make a crumble. Sprinkle over the
beans. Bake at 350F for 45 minutes.
Recipe 10 - Cucumber
Salad
If you have cucumbers abundant in your

garden. This will be ideal for a cucumber
salad. My mother used to serve a lot of this
during the summer months.
Makes: 4
Ingredient List:
Cucumbers, 5, peeled and sliced
Onion, 1, sliced and separated
Apple Cider Vinegar, ¼ cup
Water, ¾ cup
Ranch dressing, ¼ cup
Preparation:
Slice cucumbers and onions thinly. Place into
a bowl. Mix vinegar, water and ranch
dressing together. Pour over cucumbers. Chill
in refrigerator until ready to serve.
Broccoli Salad
This makes a wonderful side dish for any get

together. It can be served as a side or a main
dish. It also makes a good lunch to take to
work.
Makes: 4
Ingredient List:
Broccoli, 8 cups, chopped
Raisins, 1 cup
Red Onion, 1 cup, diced
Almonds, ½ cup
Tofu, 1 pkg.
Garlic Powder, 1 teaspoon
Vinegar, 3 Tbs.
Artificial Sweetener, 2 pkgs.
Salt, ¼ teaspoons
Preparation:
Combine the broccoli, raisins, onions and
almonds. Mix together the tofu, garlic
powder, vinegar, sweetener and salt. Mix
well and pour over broccoli mix and stir.
Serve at once or store in refrigerator.
Cauliflower Pretend
Potato Salad
This is an unbelievable dish. It is wonderful

tasting. You almost feel like you are
indulging in a heaping bowl of potato salad.
Low carb content also.
Makes: 6
Ingredient List:
Cauliflower, 1 head, chopped
Hard boiled eggs, 3, chopped
Mayonnaise, 1 Tbs.
Sour Cream, 1 Tbs.
Onion, 1, chopped
Mustard, 1 Tbs.
Salt, 1 teaspoon
Pepper, 1 teaspoon
Paprika, for sprinkling
Preparation:
Cook cauliflower and drain. Add the
remaining ingredients. Store in refrigerator
until time to serve. Sprinkle with paprika
before serving.
Baked Beans
Baked beans are a great dish to serve at any

get together. Whether it is BBQ’s or a
Sunday family dinner, they are incredibly
versatile an add to the meal.
Duration: 5 minutes
Makes: 6
Ingredient List:
Navy Beans, 2 cans, rinsed and
drained
Onion, 1 diced
Bacon, 2 Tbs., chopped
Maple Syrup, 3 Tbs. sugar- free
Tomato Sauce, 1 can
Brown Sugar, 1 ½ Tbs.
Worcestershire Sauce, 1 Tbs.
BBQ sauce, ½ cup, sugar free
Preparation:
Combine all ingredients in baking dish.
Sprinkle bacon on top. Bake at 350F for 30
minutes or until beans are bubbling. Serve
warm or cold. Delicious either way.
Macaroni and Cheese
It is standard procedure to always have a mac

and cheese recipe, it is the ultimate comfort
food. It does not matter that it is sugar free.
Everyone love homemade dish.
Makes: 4
Ingredient List:
Low carb Pasta, 2 cups
Cheddar Cheese, 2 cups, shredded
Almond Milk, ½ cup, unsweetened
Whipping Cream, ¼ cup
Butter, 2 Tbs.
Salt, ½ teaspoons
Pepper, 1 teaspoon
Preparation:
Cook pasta according to box directions. Drain
and add all other ingredients. Combine until
the cheese is melted good. Serve warm or
cold. Store in airtight container in
refrigerator.
Roasted Radishes
This is a new dish my sister introduced to me.

It is very tasty. I now enjoy radishes in my
salad especially when sprinkled with a little
salt, but I had never tried them roasted!
Makes: 4
Ingredient List:
Radishes, 1 small pkg.
Butter, 2 Tbs., melted
Ranch dressing, 2 Tbs.
Parmesan Cheese, ¼ teaspoons
Garlic Powder, ¼ teaspoons
Dill weed, ¼ teaspoons
Salt, 1/8 teaspoons
Preparation:
Clean radishes and slice them in half.
Combine the butter and ranch dressing. Pour
into large storage bad and add the radishes.
Shake to coat well. Spread the radishes on
cookie sheet. Sprinkle with the remaining
ingredients and bake for 10 minutes at 400F.
Sugar-Free Appetizer,
Dressing and Sauce
Recipes
Recipe 16 - Turkey and
Ham Rollups
These are especially popular around the

holidays. They make a great dish to take to
the office parties and to your friends.
Makes: 8 to 10
Ingredient List:
Cream cheese, 1- 8 oz. pkg.
Black Forrest Ham, 1 pkg.
Turkey, 1 pkg.
Low-carb tortillas, 1 pkg., small
Preparation:
Dry the ham slices. Spread the cream cheese
on the ham. Add turkey. Place on the tortilla
and roll gently. Hold closed with a toothpick
while slicing into pinwheels. Serve with a
side dip or alone. These turkey roll-ups make
a great appetizer.
Zucchini Chips
If you have extra garden zucchini, here is the

recipe for you. Bake a batch of zucchini chips
to serve to family or guests. Add a nice
homemade dip and you have the perfect
snack.
Makes: 6
Ingredient List:
Zucchini, 4 med., sliced thin
Olive Oil, ½ cup
Sea Salt, 1 teaspoon
Preparation:
Wash the zucchini and slice thin. Place in
bowl and pour olive oil over the zucchini.
Layer on sheet pan lined with parchment
paper. Sprinkle salt over the chips. Bake at
350F for 30 minutes or until crisp. Serve with
a nice homemade ranch dip.
Sweet Potato Chips
We are always in need of a quick snack or

appetizer. These sweet potato chips are
delicious and have no added sugar. Indulge in
eating chips again.
Makes: 4
Ingredient List:
Sweet Potatoes, 4, sliced thin
Olive Oil, ½ cup
Preparation:
Clean and slice the sweet potatoes very thin.
Toss the sweet potatoes in olive oil. Layer on
sheet pan lined with parchment paper. Bake
at 350F for 30 minutes or until golden brown
and crisp around the edges. Store or serve.
BBQ Sauce
There definitely must be a BBQ sauce for

grilling or dipping. This sweet sauce will get
the taste buds revved up for the meal.
Makes: 10
Ingredient List:
1 Tbs. olive oil
½ cup onion, minced
2 Beef Bouillon cubes, dissolved
18 oz. Tomato Paste
2 Tbs. Artificial Sweetener
1 ½ teaspoons Apple Cider Vinegar
1 Tbs. mustard
½ teaspoons Onion Powder
1 teaspoon Liquid Smoke
Preparation:
Sauté the onions in the olive oil. Combine
separately all ingredients except the bouillon
cubes. Dissolve the bouillon cube to water
and add to the onions. Bring to a boil. Add
the remaining ingredients and simmer for 30
minutes. Store in refrigerator when cooled.
Sweet Creamy Dipping
Sauce
I love dipping sauce! I dip chips, chicken

tenders and pizza all the time. This sauce is
wonderful with chicken strips.
Makes: 2
Ingredient List:
Mayonnaise, 1 cup
Mustard, 1 Tbs.
Garlic Salt, ½ teaspoons
Smoked Paprika, ¼ teaspoons
Onion Powder, ½ teaspoons
Liquid Smoke, 2 teaspoons
Artificial Sweetener, ¼ teaspoons
Preparation:
Combine all ingredients and chill in
refrigerator until time to serve. Serve with
your choice of side.
Asian Dressing
The sweet savory taste of Asian dressing goes

great on a nice salad. Enjoy with your meal or
for dipping.
Makes: 5
Ingredient List:
Lite Soy Sauce, ¼ cup
Vinegar, ¼ cup
Water, ¼ cup
Ginger, 2 Tbs.
Garlic powder, ½ teaspoons
Onion Powder, ½ teaspoons
Artificial Sweetener, 1 packet
Chili Powder, 1 teaspoon
Preparation:
Mix all ingredients together. Pour in jar with
top. Shake to combine all the ingredients.
Serve over a nice salad and enjoy.
Catalina Dressing
Many people enjoy the tangy taste of the

Catalina dressing. It is a good idea to always
have some on hand for guests. Now they can
enjoy the wonderful sugar-free dressing.
Makes: 6
Ingredient List:
Tomato paste, 6 oz.
Chili Powder, 1 teaspoon
Water, 2 ¼ cups
Cornstarch, 1 Tbs.
Artificial Sweetener, ¾ cup
Vinegar, 1 cup (Red Wine Vinegar)
Preparation:
Combine all ingredients in saucepan and stir.
Heat until boiling. Remove from heat and
cool. Store in container. Use as needed for
your salads or dip.
Sugar-Free Meat
Recipes
Bacon Ranch Chicken
Casserole
A casserole is a great meal on a cool, fall

night. It warms your stomach and heart to
smell the aroma of this casserole cooking. Eat
and enjoy!
Makes: 4
Ingredient List:
Chicken Breasts, 1 bag, cooked and
cubed
Broccoli, 1 bag, thawed and drained
Onion, 1 Tbs., minced
Dill, ½ Tbs.
Parsley, 1 teaspoon
Salt, 1 teaspoon
Pepper, 1 teaspoon
Bacon, ½ cup, crumbled
Cream Cheese, 1- 8 oz. pkg., at room
temperature
Sour Cream, 1 small container
Mayonnaise, ½ cup
Cheddar Cheese, 1 cup, shredded
Preparation:
Combine cream cheese, sour cream, spices,
and mayo. Stir thoroughly until mixed. Add
the cubed chicken, broccoli, ¾ cup cheese,
mayo and bacon crumbles. Mix well and pour
into greased casserole dish. Spread remaining
cheese and bacon crumbles over the casserole
and bake for 30 minutes in 350F oven.
Spaghetti
The Italian comes out in everyone with a nice

dish of spaghetti with sugar free sauce. I have
never added sugar to my sauce. However,
you still have sugar in other ingredients of the
spaghetti.
Makes: 8
Ingredient List:
Ground Beef, 1 lb.
Onion, 1, diced
Worcestershire Sauce, 1 Tbs.
Seasoning Salt, 1 teaspoon
Italian Seasoning, 2 Tbs.
Artificial Sweetener, 3 Tbs.
Tomato Sauce, 1 large can
Tomato Paste, 1 can
Water, to dilute if too thick
Spaghetti, 1 large pkg., cooked and
drained
Preparation:
Brown the ground beef with the onion and
drain. Mix the dry ingredients in the bowl.
Add the tomato sauce, tomato paste and
water. Simmer for 1 hour. Serve over the
cooked spaghetti and serve with a salad and
garlic bread.
Beef And Broccoli
The oriental foods tend to contain a lot of

sugar. There is now an artificial sweetener in
brown sugar now. With this, you can obtain
that sugary taste in this recipe.
Makes: 4
Ingredient List:
Cornstarch, 2 Tbs.
Water, ½ cup
Garlic Powder, ½ teaspoons
Round Steak, 1 lb., cut into strips
Olive Oil, 1 Tbs.
Broccoli, 4 cups, chopped
Onion, 1 small, wedged
Soy Sauce, 1/3 cup, reduced sodium
Artificial Brown Sugar, 2 Tbs.
Ginger, 1 teaspoon
Rice, 4 cups, prepared
Preparation:
Heat oil in skillet. Meanwhile, mix the
cornstarch and 2 Tbs. water with garlic
powder. Add the beef strips and coat well.
Cook beef in the heated oil until done. Add
the broccoli and onion and cook for 5 more
minutes. Mix the soy sauce, brown sugar,
ginger and water. Pour over beef and
broccoli. Cook a few minutes more. Serve
over rice.
Salmon Quinoa Salad
Take this to work and enjoy a great guilt free

lunch. No sugar. This is a healthy alternative
to that fast food urge. It will keep you in
check.
Makes: 4
Ingredient List:
Salmon, 1lb., skinned and cubed
Basil, 2 teaspoons
Parsley, 1 teaspoon
Salt, 1 teaspoon
Pepper, 1 teaspoon
Olive Oil, 2 ¾ teaspoons
Quinoa, 2 cups, chilled
Lettuce and mixed greens, 4 cups
Balsamic Vinegar, 2 Tbs.
Garlic, 1 clove, minced
Pepper, ½ teaspoons
Salt, ½ teaspoons
Preparation:
Combine salmon with basil, parsley, salt and
pepper. Heat olive oil in skillet and sauté the
salmon. On 4 plates, add greens, quinoa and
salmon. Mix the vinegar, garlic, pepper and
salt and ¼ teaspoons olive oil. Shake well and
pour over salad. Enjoy.
Cheesy Bacon
Sometimes with just need a fattening dish to

satisfy us. This is it. Two great classic
combinations here, bacon and cheese. What
more could you ask for?
Makes: 6
Ingredient List:
Bacon, 1 lb., cut in strips
Cheddar, ¾ cup, shredded
Preparation:
Line the bacon on sheet pan lined with
parchment paper. Cook for 20 to 30 minutes
in 350F oven. Remove and sprinkle with
cheddar cheese. Put back in over and cook
until cheese is melted.
Serve with a sauce of your choice.
Chicken Fingers
The grandchildren love the chicken fingers.

Just fix up a bunch and add a dipping sauce.
This is a wonderful meal for the children.
Makes: 8
Ingredient List:
Chicken Tenderloins, 2 lb. bag
Almond Flour, 1 cup
Garlic Salt, 1 ½ teaspoons
Salt, 1 teaspoon
Italian Seasoning, 2 teaspoons
Eggs, 2
Coconut Oil, 1/3 cup
Paprika, ½ teaspoons
Preparation:
Heat coconut oil in skillet. Whisk eggs in a
small bowl. Combine the flour, garlic salt,
salt, Italian Seasoning, pepper and paprika.
Dip chicken in eggs, then in flour mixture.
Place in heated oil and cook until golden
brown. Drain and serve with a nice dip.
Teriyaki Chicken
Teriyaki sauce has that sweet, savory taste.

The substitute version works well to give us a
tasty dish everyone can enjoy.
Makes: 4
Ingredient List:
Chicken Breasts, 4, boneless and
skinless
Soy sauce, ½ cup
Water, ½ cup
Artificial Sweetener, ¼ cup
Ginger, 1 Tbs.
Garlic powder, 1 teaspoon
Preparation:
Combine soy sauce, water, sweetener, ginger
and garlic powder in pan and simmer for 10
to 15 minutes. Cut slits in top of chicken. Use
pastry brush and brush sauce on both sides of
chicken breasts. Wrap in foil and bake on
sheet pan for 30 minutes in 350F oven. Serve
with a nice sugar free vegetable.
BBQ Chicken
Use the sugar free BBQ sauce recipe and

make some wonderful pulled pork. Eat on a
bun or alone with a nice serving of coleslaw.
Makes: 6 to 8
Ingredient List:
Chicken Breasts, 1 bag
Onion Powder, 1 teaspoon
Cumin, 1 teaspoon
Salt, 1 teaspoon
Pepper, 1 teaspoon
Water, ½ cup
Apple cider vinegar, ¼ cup
Ketchup, 1 cup, sugar free
Cocoa Powder, 1 Tbs.
Artificial sweetener, ½ teaspoons
Preparation:
Combine the onion powder, cumin, salt and
pepper. Rub the chicken breasts on both
sides. Mix together water, vinegar, ketchup,
cocoa powder and artificial sweetener. Pour
into crock pot. Add chicken breasts. Cook for
4 hours on high. When finished, remove
chicken breasts and shred. Enjoy your BBQ!
Biography
For decades, this beautiful actress graced our
screens with her incredible talent and
performance in movies that captivated the
script and emotions of the viewers. Well, life
rarely goes as planned, but we should always
make the best out of it, like Chloe.
Originally from the bubbly city of Los
Angeles, she has moved from the movie
industry into the food scene. Her role in
Mama Mia ignited her passion for food. She
has taken the New York scene by surprise.
Charmed by the unique regions she had
visited, the delicious delicacies she tasted, her
uncanny appreciation for flavors, ingredients,
and cooking techniques have continued to
wow customers wide and far.
However, as mentioned, she started as an
actress. Breaking into the food scene was
easy because she had contacts and
connections, but satisfying clients was a
different ball game. Over the years, she has
mastered the food scenes and unique flavors
clients seek. Today, her clients can attest to
the high-quality food from her restaurants.
The New York food scene is a jungle that
only the strong dare to tread. However, she
was a passionate student and learned the
tricks and tips, and slowly set her passion for
delivering excellent tastes to all who sought
them.
An Author's
Afterthought
Did you like my book? I pondered it severely

before releasing this book. Although the
response has been overwhelming, it is always
pleasing to see, read or hear a new comment.
Thank you for reading this and I would love
to hear your honest opinion about it.
Furthermore, many people are searching for a
unique book, and your feedback will help me
gather the right books for my reading
audience.
Thanks!
Chloe Tucker

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Sugar-Free Cravings - Delicious Food, Sans The Sugar

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Delicious Food, Sans the Sugar

© 2021 Chloe Tucker All Rights

Would you like to get the latest updates,

Whatever the reason is for which you’re

This recipe has had many titles. I like this

A healthy snack for everyone. This is not

Finding a good coconut pie is a challenge of

Lemon is my favorite flavor for making

Peanut butter recipes are the best. Add a little

I made this recipe last night and I must say,

Strawberry season always bring fresh recipe

This is a Sunday dinner dessert. I remember

This is a favorite of my family for the

If you have cucumbers abundant in your

This makes a wonderful side dish for any get

This is an unbelievable dish. It is wonderful

Baked beans are a great dish to serve at any

It is standard procedure to always have a mac

This is a new dish my sister introduced to me.

These are especially popular around the

If you have extra garden zucchini, here is the

We are always in need of a quick snack or

There definitely must be a BBQ sauce for

I love dipping sauce! I dip chips, chicken

The sweet savory taste of Asian dressing goes

Many people enjoy the tangy taste of the

A casserole is a great meal on a cool, fall

The Italian comes out in everyone with a nice

The oriental foods tend to contain a lot of

Take this to work and enjoy a great guilt free

Sometimes with just need a fattening dish to

The grandchildren love the chicken fingers.

Teriyaki sauce has that sweet, savory taste.

Use the sugar free BBQ sauce recipe and

Did you like my book? I pondered it severely

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