Kitchen W8

Blueberry Fizz £10.00

Homemade Shiso Lemonade £5.95

Roast Orkney Scallops, Celeriac Milk, Yellow Chanterelles, Roasting Juices and Truffle Butter 20.00
Warm Salad of Baked Beets, Pickled Pumpkin, Burrata, Clementine, Chestnut and Chilli Gremolata 13.75
Grilled Cornish Mackerel, Smoked Eel, Sweet Mustard and Leek 14.95
White Truffle Spaghetti Carbonara, Home Cured Mangalitza Lardo, Aged Parmesan 39.00
Grilled Salt Baked Celeriac, Roast Celeriac Hummus, Comice Pear, Truffle and Hazelnut Pesto 13.50
Butterhead Lettuce, Mustard Dressing, Shallots and Herbs 8.95

Caramelised Pumpkin Gnocchi, Roast Roots, Chestnut, Trompettes and Sweet and Sour Leaves 23.00
Roast Halibut, Cauliflower, Chanterelles, Parmesan Polenta, Chicken and Truffle Dressing 29.00
Aged Fillet, Charred Tongue and Short Rib of Beef, Baked Beets, Crispy Onions and Spiced Dates 37.50
Fillet of Cornish Cod, St Austell Bay Mussels, Bacon and Eel Chowder 26.50
Warm Salad of Wild Duck, Glazed Sausage, Roast Roots, Chestnut, Sweet and Sour Autumn Leaves 25.95
Smoked Haunch of Fallow Deer, Jerusalem Artichoke, Trompettes, Cracked Wheat and Bacon 28.00

Warm Hazelnut and Brown Butter Tart, Glazed Comice Pear, Salted Chocolate and Vanilla 9.25
Chocolate Panna Cotta, Whipped Salt Caramel, Buttermilk and Lime Ice Cream 9.00
Prune and Almond Croustades, Toasted Almond and Burnt Orange Purée 8.00
Passion Fruit Cheesecake, Clementine Sorbet and Caramelised Muscovado 8.50
Quince and Apple Sorbet, Autumn Fruit Compôte, Spiced Vanilla Beignets 7.50
Cheese with Apple & Pear Chutney, Walnut & Fruit Bread
Selection of 3 Cheeses 11.00
Selection of 5 Cheeses 16.95

Please speak to a member of staff before ordering, if you have any allergies or intolerances,
and ask to see our allergen information. Our kitchen is not allergen free.
Please be aware that all game may contain shot.
A discretionary gratuity of 12.5 % will be added to the total bill.