OLAYAN-FIRST FOOD SERVICES

PERFORMANCE APPRAISAL - CREW MEMBER

Name of Employee: Restaurant:

Joining Date: Date of Appraisal: November 25, 2018

Appraiser: Date of Next Appraisal:

No. of Disciplinary Action Last Quarter: Appraisal Score: 81%

Section 1: Key Performance Standards (Rating Scale: 1 - 5) Section 2: Job Knowledge Station Proficiency Level (Rating Scale: 1 - 5)

ATTENDANCE & TIME KEEPING

Maintains a good attendance record. 4 4 SAFETY & SECURITY 4 FOOD SAFETY

Comments: Comments: Comments:

APPEARANCE
Uniform clean , ironed and well presented. 4 4 CLEANING 4 BROILER & MPHU

Comments: Comments: Comments:

HEALTH & SAFETY

Complies with company health and safety procedures. 4 4 Pasta Station 4 Sauce & Topping

Comments: Comments: Comments:

TEAM WORK
Cooperate and communicates well with others. 4 4 Cashier 4 Receving

Comments: Comments: Comments: He Follow, Expiry Date,FIFO

FOOD SAFETY
Demonstrates an understanding of Food and Safety. 4 4 COUNTER SERVICE 4 DINING AREA

Comments: He follows the food safety procedures Comments: He follows the steps counter and deals with Comments: Maintains the standard of service and
the customers courteously. cleanliness

CUSTOMER FOCUS
Responds to customer requirements with speed and courtes 4 4 EQUIPMENT 5 Delivery

Comments: She has good suggestive selling and sense of Comments: Still needs assistance in this station. Comments:
urgency in the counter.

Section 3: Manager's Comments on Overall Performance Evaluation ( Incl. Training & Dev. Plan )

Employee Comments :

Manager's Signature: Employee's Signature: