1. WHO 2017. Cardiovascular diseases.

Available from:
http://www.who.int/cardiovascular_diseases/world-heart-day-2017/en/. Accessed:
27.9.2017.
2. Wihastuti TA, Sargowo D, Heriansyah T, Aziza YE, Puspitarini D, Iwana AN, et al. The reduction
of aorta histopathological images through inhibition of reactive oxygen species formation in
hypercholesterolemia rattus norvegicus treated with polysaccharide peptide of Ganoderma
lucidum. Iran J Basic Med Sci. 2015;18(5):514–9.
3. Kuller LH, Lopez OL, Mackey RH, Rosano C, Edmundowicz D, Becker JT, Newman AB, 2016.
Subclinical cardiovascular disease and death, dementia, and coronary heart disease in patients
80+ years. Journal of the American College of Cardiology, 67(9), pp.1013-1022.
4. Atherosclerosis A, States U. Normal Structure of Blood Vessels. 2017;1–31.
5. Birben E, Sahiner UM, Sackesen C, Erzurum S, Kalayci O. Oxidative Stress and Antioxidant
Defense. The World Allergy Organization journal. 2012;5(1):9-19.
doi:10.1097/WOX.0b013e3182439613.
6. Handy DE, Loscalzo J. Responses to reductive stress in the cardiovascular system. Free Radic
Biol Med [Internet].2017;109 (December 2016):114-24. Available from:
http://dx.doi.org/10.1016/j.freeradbiomed.2016.12.006. Accessed: 27.9.2017
7. Di MS, Reed TT, Venditti P, Victor VM. Role of ROS and RNS Sources in Physiological and
Pathological Conditions. Oxid Med Cell Longev. 2016;2016.
8. Sarbini, D., Sargowo, D., Rohman, M.S., 2007. The Effect of Red Rosella Tea (Hibiscus
Sabdariffa Linn) on NF-kβ Activation, TNF-α and ICAM-1Protein Expressions Following
Treatment with Ox-LDL HUVECs. Jurnal Kardiologi Indonesia. 28: 133-141.
9. Szasz T, Bomfim GF, Webb RC. The influence of perivascular adipose tissue on vascular
homeostasis. Vasc Health Risk Manag. 2013;9:105–16.
10. Adiputro D, Khotimah H, Widodo M, Romdoni R, Sargowo D. Cathecins in ethanolic extracts of
Garcinia mangostana fruit pericarp and anti-inflammatory effect in atherosclerotic rats. J Exp
Integr Med [Internet]. 2013;2(1):61–4.Available from: http://www.scopemed.org/?mno=33286.
Accessed: 9.9.2017
11. Suthammarak W, Numpraphrut P, Charoensakdi R, Neungton N, Tunrungruangtavee V,
Jaisupa N, et al. Antioxidant-Enhancing Property of the Polar Fraction of Mangosteen Pericarp
Extract and Evaluation of Its Safety in Humans. Oxid Med Cell Longev. 2016;2016:10.
12. Suttirak W, Manurakchinakorn S. In vitro antioxidant properties of mangosteen peel extract.
Journal of Food Science and Technology. 2014;51(12):3546-3558. doi:10.1007/s13197-012-
0887-5.
13. Pedraza-Chaverri J, Cárdenas-Rodríguez N, Orozco-Ibarra M, Pérez-Rojas JM. Medicinal
properties of mangosteen (Garcinia mangostana). Food Chem Toxicol [Internet].
2008;46(10):3227–39. Available from: http://dx.doi.org/10.1016/j.fct.2008.07.024 Accessed:
28.9.2017