Professional Documents
Culture Documents
ED78.08: Environmental
Quality Management
Chapter 7 [Part 2]
Environmental Policies & Approaches
Dr. Ekbordin Winijkul
Semester: January 2019
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• Starbucks was known for its keen sense of CSR and commitment to sustainability
and community welfare
• Reaching 99% ethically sourced coffee, creating a global network of farmers, pioneering
green building throughout its stores, contributing millions of hours of community service,
creating a groundbreaking college program for its partner/employees
• Going forward --> Starbucks’ goals include reducing the environmental impact of its cups,
and engaging its employees in environmental leadership
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• Green Chemistry
• Green Energy
• Green IT
• Green Building
• Green Nanotechnology
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Principles (1)
1. Prevent waste: Design chemical syntheses to prevent waste --> leave no
waste to treat or clean up
4. Design safer chemicals and products: Design chemical products that are
fully effective yet have little or no toxicity
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Principles (2)
5. Use safer solvents and reaction conditions: Avoid using solvents, separation
agents, or other auxiliary chemicals
• If you must use these chemicals, use safer ones
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Principles (3)
9. Use catalysts, not stoichiometric reagents --> minimize waste by catalytic
reactions
• Catalysts are effective in small amounts and can carry out a single reaction many times
• Stoichiometric reagents --> used in excess and carry out a reaction only once
10. Design chemicals and products to degrade after use: Design chemical products
to break down after use so that they do not accumulate in the environment
12. Minimize the potential for accidents: Minimize the potential for chemical
accidents including explosions, fires, and releases to the environment
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Solar Energy
• Conversion of sunlight into electricity
• Directly using Photovoltaics (PV)
• Indirectly using Concentrated Solar Power (CSP)
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Wind Energy
• Wind turbines converts the kinetic energy in the wind into mechanical
power that runs a generator to produce clean electricity
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Water Energy
• Hydroelectricity uses the energy of running water to generate electricity
• Wave are generated by the wind as it blows across the sea surface -->
energy is transformed from wind to waves
• Wave energy has potential to be one of the most eco-friendly form of electricity
generation --> First tidal power station was built in 1960 in France
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Geothermal Energy
• It is the energy derived from the heat of the earth
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Biofuel
• Fuel made from biological sources, like straw, wood, wood waste,
sugarcane and by products of agricultural industries (corn, soy bean, etc.)
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• Why? – due to increase in global warming and climate change the public
concern for environmental issues is gradually increased over the past
decades
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• Save energy
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• Select suppliers who make a conscious efforts to care for the environment
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Environmental Labelling
• Environmental labelling provides an indication of the environmental
impact—related characteristics of a product or service (OECD)
• Types
• The International Organization for Standardization (ISO) has identified 3 broad types
of voluntary labels:
• TYPE I: a voluntary, multiple-criteria based, third party program that awards a license that
authorizes the use of environmental labels on products indicating overall environmental
preferability of a product within a particular product category based on life cycle considerations
• TYPE II: informative environmental self-declaration claims
• TYPE III: voluntary program that provide quantified environmental data of a product, under pre-
set categories of parameters set by a qualified third party and based on life cycle assessment,
and verified by that or another qualified third party
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Type I -- Ecolabelling
• Ecolabelling is a voluntary method of environmental performance
certification and labelling that is practiced around the world
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Type II – Self-Declearation
Examples
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• Challenges Ahead
• Green products require renewable and recycled materials --> costly
• Requires a technology which requires huge investment in R & D
• Majority of people are not aware of green products and their uses
• Majority of consumers are not willing to pay premium for green products
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