Learn how to make rice milk at home.  It is super easy to make and great alternative to animal milk.

The following recipe is great for vegans and people who are looking for lactose-free alternative. It is
super delicious and filled with nutrients and minerals. It has a creamy and nutty taste and you can
add it to smoothies, cereal, and granola. You can even use it as a substitute for regular milk
for baking. It’s quite easy to make. Follow these simple steps and you’re good to go!

How To Make Rice Milk at home easily

Ingredients

 3/4 cup rice (long-grain white or brown rice)

 4 cups water

 1/4 tsp salt (or to taste)

 1 date (pitted, optional)

 1 tbsp maple syrup (optional)
Step by step Instruction to make homemade rice milk

1. Soak the rice in boiling hot water for 2-3 hours, so that it is partially cooked. The
grains should be soft but must have a hard center. This will enable the rice milk to get
a nutty taste.

2. Alternatively, you can choose to save time by cooking the rice as per instructions on
the package. However, this could give a gummy taste to the rice milk.

3. Drain the rice and put it into a blender. Add salt, water, and the sweetener of your
choice. Blend it till you get a thick, grainy mixture. It does not have to be smooth.
This is the best time to check if you need to add more salt or sweetener.

4. Using a fine mesh strainer or cheesecloth, strain the mixture into a clean glass bowl.
Make sure you strain it well to collect all the available rice milk.

5. You can store the rice milk in a glass bottle or airtight container in the refrigerator for
up to 5 days. Enjoy the rice milk chilled or in smoothies. You can also have it with
your favorite granola.

Extra Notes
You can add cinnamon powder, walnuts, and honey to give your rice milk a unique flavor. Raw cacao
powder or cocoa can also be added to give your rice milk a delicious chocolaty flavor.

Learn how to make rice milk at home.  It is super easy to make and great alternative to animal milk.
The following recipe is great for vegans and people who are looking for lactose-free alternative. It is
super delicious and filled with nutrients and minerals. It has a creamy and nutty taste and you can
add it to smoothies, cereal, and granola. You can even use it as a substitute for regular milk
for baking. It’s quite easy to make. Follow these simple steps and you’re good to go!

 
How To Make Rice Milk at home easily
Ingredients

 3/4 cup rice (long-grain white or brown rice)

 4 cups water

 1/4 tsp salt (or to taste)

 1 date (pitted, optional)

 1 tbsp maple syrup (optional)

Step by step Instruction to make homemade rice milk

1. Soak the rice in boiling hot water for 2-3 hours, so that it is partially cooked. The
grains should be soft but must have a hard center. This will enable the rice milk to get
a nutty taste.

2. Alternatively, you can choose to save time by cooking the rice as per instructions on
the package. However, this could give a gummy taste to the rice milk.

3. Drain the rice and put it into a blender. Add salt, water, and the sweetener of your
choice. Blend it till you get a thick, grainy mixture. It does not have to be smooth.
This is the best time to check if you need to add more salt or sweetener.
 4. Using a fine mesh strainer or cheesecloth, strain the mixture into a clean glass bowl.
Make sure you strain it well to collect all the available rice milk.

5. You can store the rice milk in a glass bottle or airtight container in the refrigerator for
up to 5 days. Enjoy the rice milk chilled or in smoothies. You can also have it with
your favorite granola.

Extra Notes
You can add cinnamon powder, walnuts, and honey to give your rice milk a unique flavor. Raw cacao
powder or cocoa can also be added to give your rice milk a delicious chocolaty flavor.

Read about other interesting fruits

Acai berry        Ambarella         Avocado           Bael       Banana      Bilberry      Cocunut 

 Cantaloupe        Cashew apple      Dragon Fruit    Durian      Fig      Jack fruit   Jamun  

 Kiwi        Lychee      Malay apple     Mango        Mangosteen       Miracle fruit     

Pomelo  

 Papaya     Passion fruit     Phalsa      Pineapple           Plum       Pomegranate       

Prickly pear      Quince       Rambutan           Roselle          Santol          Sapota       

Sea buckthorn       Sour Orange     Soursop           Sweet Lime         Star gooseberry 

Star Apple        Strawberry     Surinam Cherry          Sweet lime        Tamarind   

Tomato 

Tree tomato      Wampi       Watermelon         Wood apple

Read about herbs and spices

Allspice          Alfalfa       Ashwagandha        Bay leaf              Black cohosh           

Black onion seeds       Black pepper       Cayenne pepper    Celery          Chives       

 Chamomile        Clove     Coffee senna    Coriander       Curry leaf         Cumin        

Eucalyptus       Fennel            Fenugreek       Garlic      Ginger         Gotu Kola       

Hibiscus         Holy basil    Jasmine     Kava Kava     Lavender     Licorice   

Long pepper    Lotus   Majoram      Marigold     Mugwort     Mustard seeds      

 Neem    Nutmeg       Oregano     Peppermint     Red  clover        Rose       Rosemary         

Sage         Sensitive plant   St.John's wort        Tarragon        Thyme     Triphala powder 

Turmeric     Vetiver grass    Wheat grass      Wild amarnath