Eto ung story, hanggang 8om kngbschedule ng soupmaker kaya naglinis n siya

binuhusan ngbtubig ang floor, hinaltak haltak ung mga kitchen equipment kaya.
Nasira ung copper tube na magkakakonek dahil s haltak balik haltak balik kapag
naglilinis kaya nag alarm ung fire alarm. Lahat ng stove may kanya kanyang gate
valve (high or low pressure stove)so hnd kailangan i off sa pinaka main switch un
lang affected area. Para hnd rin maapektuhan ung iba Wag splash un tubig sa floor sa
surface lng para maiwasan angnoangangalawang.

Memo – Kitchen

This Memo is issued to Trinoma Soupmaker, regarding a recent incident that occurred during the time of your early out,
pertaining to the result of the cleaning of the kitchen.
 
As per the report, you did the following:
 
o Your schedule was only up until 8pm at that time, so you started your kitchen cleaning;
o You splashed water all over the floor, and moved the various kitchen equipment,
seemingly in order to clean the floor;
o However, as you moved the equipment around, the copper tubes that inter-connect the
kitchen equipment were dislodged and misaligned, causing the fire alarm to go off;
o This misalignment caused the griller and various other kitchen equipment to
malfunction;
o All kitchen stoves are equipped with their own individual gate valves in order to isolate
the shutting down (turning on/off) of the equipment, and not the main valve itself.

To prevent such incidents happening again, refrain from splashing water on the floor. Not only will this
prevent such errors, it will also prevent equipment from rusting.

Memo – Coronavirus spread thru cash

This memo is issued to all Cashiers from all Outlets as well as Staff handling cash
money and cash-based transactions.

As the threat of the Coronavirus Disease (COVID-19) looms nearer with more cases in
the Philippines being reported, Management urges the staff to observe safety
guidelines and practice good hygiene to combat the spread of the disease.

One of the many possible modes of transmission cited by the World Health
Organization is the handling of cash money – loose bills and coins. While cash itself
does not directly link to the transmission, it is poor hygiene or exposure to the germs
and bacteria it possesses may be the main culprit. Like other high touch surfaces
(door knobs, phones, etc), cash (paper notes and coins) transfer hands very fast, in a
span of a day, and may be contributing to the spread of the disease.
As cashiers and staff handling money, let us ensure that we still observe proper
hygiene. Please see the guidelines below:

a. Always wash your hands after handling money

b. Use a hand sanitizer after handling cash
c. Avoid touching your face, eyes, mouth, after handling cash

In scenarios where cashless transactions are not possible, please observe the hygiene protocols above to
ensure that we do our part in lessening the spread of the virus.

Thank you. This is for everyone’s information and guidance.