Filipino Leche Flan Recipe

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Filipino
Preparation time: 30 minutes Recipes
Estimated cooking time: 1 hour List
loading... Leche Flan Ingredients: Pork & Beef
Recipes
1 can (390g) evaporated milk
Sinigang na
1 can (390g) condensed milk Baboy,

10 egg yolks Pork Steak

Recipe,
1 teaspoon of vanilla extract or lemon essence
Pork Menudo,
For the caramel: Pork Kilawin,

1 cup sugar Mechado Recipe,

3/4 cup water Sweet & Sour

Pork
Leche Flan Cooking Instructions:
Adobo, Crispy
Pata,
In a saucepan, mix the sugar & water. Bring to a
boil for a few minutes until the sugar Beef Morcon,
caramelize. Kare-Kare,

1/3
 Pour the caramelized sugar into aluminum Beef Stew
moulds - you can use any shape: oval, round or (Nilaga),
square. Spread the caramel on the bottom of
the moulds. Beef Kaldereta

Mix well the evaporated milk, condensed milk, Chicken

egg yolks and vanilla by hand or blender. Recipes
Fried Chicken,
Gently pour the mixture on top of the caramel
on the aluminum moulds. Fill the moulds to Roasted Chicken,
about 1 to 1 1/4 inch thick.
Chicken Pastel,
Cover moulds individually with aluminum foil.
Rellenong
Steam for about 20 minutes (the traditional way Manok,
to make Leche Flan is by open-air steaming on
either an open cooking fire or stove top) OR Chicken Stew
(Tinola),
Bake for about 45 minutes. Before baking the
Leche Flan, place the moulds on a larger baking Chicken Afritada,
pan half filled with very hot water. Pre-heat
oven to about 370 degrees before baking. Chicken Potato
Salad,
Let cool then refrigerate.
Chicken
To serve: run a thin knife around the edges of Macaroni Salad
the mould to loosen the Leche Flan. Place a
platter on top of the mould and quickly turn Seafood &
upside down to position the golden brown Vegetables
caramel on top. Mixed Veggies
(Pakbet),
Cooking Tips:
Chopsuey
Recipe, Laing,
You can tell when the Leche Flan is cooked by
inserting a knife -if it comes out clean, it is Adobong
cooked. Kangkong,

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