Table of Contents

Introduction ........................................................................................................................ 2

Thank You For Your Purchase! .......................................................................................... 4

Register Your Lifetime Warranty!..................................................................................... 5

Disclaimer ........................................................................................................................... 6

Banana Pancakes with Crispy Bacon and Syrup............................................................... 7

Maple Pecan Almond Raisin Pancakes .............................................................................. 9

Salmon and Chive Pancakes ............................................................................................ 11

Korean-Style Prawn and Spring Onion Pancake ............................................................ 13

Choccie Cupcakes ............................................................................................................. 15

Raspberry Cupcakes ......................................................................................................... 17

Ham and Gruyere Crepes................................................................................................. 19

* Special Limited Time Coupons * ................................................................................... 21

1
Introduction
Well, who doesn’t like pancakes or cupcakes and sweet muffins?

Sometimes though, they don’t always turn out the way you wanted them to, or
you make a mess in the kitchen trying to pour the batter mix into the relevant
cookware.

Too much or too little batter can completely spoil the delicious dish you are
trying to make – but not anymore!

Using our reliable and high-quality Pancake Batter Dispenser you will never
have any problems again. Designed with a wide mouth opening and a quick
close valve, perfect quantities can be dispensed, making all your cakes or
pancakes easy to portion and with very little mess.

2
You can even make batter including ones with dried fruit, chocolate chips etc.,
as these will all fit through the dispensing valve with no hassle. Even the tiny
tots in the family can use it easily and safely. Batter can be thick or thin – the
dispenser can handle it all.

As a thank you for purchasing from us, we have put together this mini e-book
with a few of our favourite recipes.

Enjoy!

3
Thank You For Your Purchase!

We want to take a second to say hello and welcome you to the KPKitchen
family. Seriously, on behalf of ourselves and the entire KPKitchen team we
want you to know that we are truly excited and grateful that you decided to
join us.

At KPKitchen, we believe that the family is the most important thing in life and
every mom loves to put a smile on her child’s face, even if it's with some small
self-made pastries. We serve busy moms who still take the time to bake for
their children because there's nothing more satisfying for a mom to see her
child’s face when taking the first bite of their homemade pastry and find out it
does taste as good as it looks.

Our baking tools are made of the highest quality materials focusing on making
your life in the kitchen easier while your kitchen will stay clean and neat while
doing that. And you know what? You will spend less time in the kitchen and
spend more time enjoying your delicious baked goods with your loved ones.

If you need anything at all from us, perhaps a question on how to use the
product or just to reach out to say “hi”… We’re all ears!
You can reach us anytime at customer-support@kpkitchen.eu

Bake on,

Kevin & Patrick Keller

Co-Founders, KPKitchen

4
Register Your Lifetime Warranty!

Before you read on and try out the delicious cupcakes and muffins recipes
please register your lifetime warranty for your batter dispenser.
Here’s how to do it:

Step 1: Click here

(If this link doesn’t work, please open this pdf with Adobe Reader)

Step 2: Fill out the form and submit.

Congratulations you have successfully registered

your batter dispenser for your 100% lifetime warranty.

If the product isn't for you, we'll refund your purchase.

If you need a replacement, it's already on the way.

Just email us and we will do whatever it takes to make you happy!

5
Disclaimer
The information in this book is true and complete to the best of our knowledge.
The recipes and directions are intended only as an informative guide for those
wanting to know more about pancake making.

Every effort has been made to ensure the accuracy of the information presented
and any claims made. However, it is the responsibility of the reader to ensure
the suitability of the product and recipe for their particular needs. If you or
anyone likely to be consuming food from these recipes and have any food
allergies or sensitivities, it is your responsibility to ensure all ingredients are
checked before use. The author and publisher make no guarantee as to the
availability of products in this book. Many ingredients vary in size and texture
and these differences may affect the outcome of some recipes.

The author and publisher have provided this information in good faith and each
recipe has been tried and tested with ingredients readily available and
purchased from supermarkets.

6
Banana Pancakes with Crispy Bacon and Syrup
Treat yourself to a lazy brunch with these American-style fluffy pancakes with
crispy bacon and maple drizzle.
Serves: 4 (makes about 10 pancakes)
Preparation Time: 15 minutes
Cook Time: 25 minutes

Ingredients:
o 8 rashers smoked streaky bacon (or pancetta strips)
o 140g/5oz self-raising flour
o 1tsp baking powder
o 2tbsp light soft brown sugar
o 2 ripe bananas, 1 mashed, 1 thinly sliced
o 2 large eggs
o 25g/1oz butter, melted, plus a little extra
o 115ml/4fl.oz milk
o maple syrup
Method:
Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook
for 5-7 minutes until crisp, then turn off the grill but leave the tray inside to keep
warm. In a bowl, mix the flour, baking powder and sugar with a pinch of salt.
Make a well in the centre and add the mashed banana, eggs, butter and milk.
Whisk to a smooth batter without any flour lumps.

7
Heat a little butter in a large frying pan. Once sizzling, dispense batter in small
dollops, leaving a little space between each, as they will spread out. Put 2 or 3
slices of banana onto the surface of each pancake and cook for 2 minutes over
a medium heat. When you see bubbles appear between the banana slices, flip
the pancakes over and cook for 1 min more, until puffed up and golden. Transfer
to a plate and keep warm with the bacon while you cook the rest. Serve the
pancakes with the crispy bacon and a drizzle of maple syrup.

8
Maple Pecan Almond Raisin Pancakes
Serves: 2
Preparation Time: 10-12 minutes
Cook Time: 5-8 minutes

Ingredients:
o 75g/2½oz plain flour
o 75g/2½oz almond flour (you can mix plain flour with ground almonds)
o 1tsp baking powder
o ½tsp baking soda
o 1 pinch salt
o 1 egg
o 3tsp maple syrup
o 100ml/3½fl.oz buttermilk
o 1tbsp vegetable oil
o 1tsp vanilla extract
o 45g/1½oz chopped pecans
o 55g/2oz dried raisins or sultanas
o butter (for cooking) or oil, as needed (for cooking)

9
Method:
Sift flour, almond flour, baking powder, baking soda and salt together in a mixing
bowl.

In a medium bowl, whisk one egg. Whisk in the maple syrup, buttermilk,
vegetable oil and vanilla. Quickly whisk in the flour mix. Fold in the pecans and
the raisins. Do not overwork the batter. Set aside in your dispenser for 10-15
minutes to allow batter to settle.

Heat non-stick griddle or a large skillet over medium-high heat. Brush with
butter or oil. Measure one half cup of batter and pour into hot pan and let cook
until bubbles appear. Flip pancake and cook until brown.

Serve stack of pancakes with any extra pecans, raspberries or blueberries and
a drizzle of maple syrup or honey if you prefer.

Makes 5 or 6 pancakes depending how big you like them! You could also serve
with crispy bacon and a little more maple syrup for breakfast – yummy!

10
Salmon and Chive Pancakes
If you enjoy fish, try these salmon pancakes. You can also add prawns
if desired, or make them with a seafood mix.
Serves: 4
Preparation Time: 25 minutes
Cook Time: 25 minutes

Ingredients:
For the Pancakes:
o 100g/3½oz plain flour
o Pinch baking powder
o 2 free-range eggs
o Pinch of salt
o Splash of milk
o Handful fresh chives, chopped
o 100g/3½oz tinned salmon, drained
o Oil for frying
To Serve:
o 100ml/3½oz double cream
o Squeeze lemon juice
o Handful fresh dill, to garnish

11
Method:
In a bowl, mix together the plain flour, baking powder, eggs, salt, milk and half
of the chives.

Heat a frying pan with the oil. Fry the pancakes in rounds to your taste for 1-2
minutes each side.

Mix together the cream and lemon juice and stir. Drain and break up the
salmon. Season the mix to taste.

Place the mix in a bowl into the microwave and heat for 30 seconds, until just
warmed through.

Place some of the mix on one side of the pancake and fold, sprinkle with extra
chives.

12
Korean-Style Prawn and Spring Onion Pancake
A quick and easy starter or light brunch which takes no time at all. You will
probably have most of these ingredients in your store cupboard
Serves: 2 (2 small pancakes each)
Preparation Time: 10 minutes
Cook Time: 10 minutes

Ingredients:
o 75g/2½oz plain flour
o pinch of chili powder or paprika flakes
o 1 egg
o 1 garlic clove, crushed
o 1tbsp oil
o 4 spring onions, trimmed and shredded lengthways
o 100g/3½oz small cooked prawns
For the dipping sauce
o 2tbsp rice vinegar
o 1tbsp soy sauce
o 1 red chili, finely chopped
o pinch of sugar
Method:
Mix all the dipping sauce ingredients together and set aside.

13
In a bowl, mix the flour, chili powder and a pinch of salt. Beat together
100ml/3½fl.oz water, the egg and garlic. Make a well in the center of the flour
and pour in the water mixture, beating all the time to make a smooth batter. Mix
in most of the spring onions and prawns, leaving a few to one side.

Heat the oil in a large non-stick frying pan or griddle and drop the mixture into
4 ‘large blobs’ like griddle cakes. Cook for 2 minutes until underside begins to
brown. Scatter over the remaining spring onions and prawns, leave to set into
the mixture and then flip over. Cook on a medium heat for a further 2 minutes
or so until fully cooked and golden
Serve on a platter with a little salad and the dipping sauce.

14
Choccie Cupcakes
Who doesn’t love choccie cupcakes! This is a great recipe to get the children
involved (remember, using the batter dispenser makes life easier and
cleaner!). Let yours or the children’s imagination run wild with decorating the
cakes – think seasonal as well, a few edible mini gold balls and stars make
these a super Christmas treat.

Serves: 12 cakes
Preparation Time: 20 minutes
Cook Time: 25 minutes-30 minutes

Ingredients:
o 200g/7oz butter
o 200g/7oz plain chocolate, under 70% cocoa solids is fine
o 200g/7oz light, soft brown sugar
o 2 eggs, beaten
o 1tsp vanilla extract
o 250g/9oz self-rising flour
o Smarties, sweets and sprinkles, to decorate
For the icing:
o 200g/7oz plain chocolate
o 100ml/3½fl.oz double cream, not fridge-cold
o 55g/2oz icing sugar

15
Method
Heat oven to 160°C/325°F/Gas mark 3 and line a 12-hole muffin tin with cases.

Gently melt the butter, chocolate, sugar and 100ml/3½fl.oz hot water together
in a large saucepan, stirring occasionally, then set aside to cool a little.

Stir the eggs and vanilla into the chocolate mixture. Put the flour into a large
mixing bowl, then stir in the chocolate mixture until smooth. Using your
dispenser, divide the mix into cases until just over three-quarters full (you may
have a little mixture leftover)

Place the cupcakes on a low shelf in the oven and bake for 20 minutes. Test to
ensure the middle is cooked. Leave to cool.

For the icing, melt the chocolate in a heatproof bowl over a pan of lightly
simmering water. Once melted, turn off the heat, stir in the double cream and
sift in the icing sugar. When spreadable, smooth or pipe some topping onto
each cake and decorate with your favorite sprinkles and sweets.

16
Raspberry Cupcakes
We use yogurt in these delicious cupcakes, but it certainly keeps them lovely
and moist. Using raspberry flavored yogurt really lifts up the taste, so use a
good quality yogurt that has those delicious little ‘bit’s in it! The raspberry
frosting makes a pretty topping. Even if you are a novice, try piping the topping,
it makes the cakes look mouthwatering!

Serves: 8 –10
Preparation Time: 15 minutes
Cook Time: 20 minutes

Ingredients:
o 40g/1½oz softened butter or margarine
o 125g/4½oz caster sugar
o 125g/4½oz self-rising flour
o 1 egg
o 140ml/5fl.oz raspberry yogurt
For the frosting:
o 55g/2oz softened butter
o 2 or 3 droplets raspberry essence (depends on how much you love
raspberries!
o 200g/7oz icing sugar

17
Method:
Preheat oven to 180°C/350°F/Gas Mark 4. Line a muffin tin with 8 to 10 cupcake
cases.

In a large mixing bowl cream the sugar and butter together.

Sift the flour and add to the butter and sugar. Mix until it resembles
breadcrumbs. Beat in the egg. Stir through the yogurt until just combined.
Place the mix into your dispenser.

Fill each cupcake case by two thirds. Bake for 15 to 20 minutes or until a cocktail
stick inserted in the centre comes out clean. Transfer to a wire rack and allow
to cool.

When cool prepare the frosting by beating the butter and icing sugar until
smooth. Add the raspberry essence and continue to beat until the mix is light
and fluffy. Pipe or spread over the cakes.

18
Ham and Gruyere Crepes
A very quick and tasty dish, suitable for brunch, light lunch or supper. You can
substitute the all-purpose flour for buckwheat flour, which gives a nuttier taste,
and a more authentic taste of France where these tasty morsels originate from.
Serves: Approx 4-5 crepes
Preparation Time: 10 minutes
Cook Time: 15-20 minutes

Ingredients:
o 240ml/8fl.oz half fat milk
o 1 egg
o 70g/2½oz almond flour
o ½tsp olive oil
o 8tsp unsalted butter
o ½tsp salt
o 280g/10oz cooked ham, shredded
o 225g/8oz Gruyere cheese, grated
o Ground pepper to taste
o 2tbsp fresh chives, finely chopped

19
Method:
Heat oven to 160°C/325°F/Gas mark 3. Beat the milk, eggs, olive oil and flour
together, add the salt and beat again until smooth and runny. Refrigerate for
one hour if possible, or overnight.

Heat a frying pan or crepe pan (if you have one) with a little of the butter, to
coat the bottom of the pan.

Pour 2 large tbsp of batter into the pan; swirl around to coat (off the heat).
Replace on to the heat and cook for 1-2 minutes until the underside of the crepe
is cooked. Flip over with a spatula, and cook the other side until lightly brown.

Remove from the pan and place on to baking paper. Repeat the process until
you have enough crepes, putting a piece of baking paper between each one
and ensuring you re-grease the pan.

On a clean board, assemble the crepes, with the shredded ham, gruyere and a
few sprinkles of the chives. Fold the pancakes over and place in a baking dish.
Bake for about 8 minutes, or until the cheese has melted and the filling is hot.
Serve with a tossed green salad and vinaigrette.

20
 * Special Limited Time Coupons *
As our way of saying “THANK YOU”, we are including two customer appreciation
Coupons that can be used on Amazon. If you find yourself enjoying this product,
then you will love these complimentary products below. Search Amazon for these
products, and enter the coupon code at checkout. Expires soon so take advantage
of the special discount now.

15% DISCOUNT On KPKitchen

Silicone Muffin & Cupcake Baking Pan Set
(12 & 24 Mini Cup Sizes)
Go to Amazon and Add Item to Cart.
Enter Coupon Code “PANSET15” at
Checkout to Save 15%

PANSET15

20% DISCOUNT On KPKitchen

Stainless Steel Measuring Cups & Spoons Set
Go to Amazon and Add Item to Cart.
Enter Coupon Code “20MEASUR” at
Checkout to Save 20%

20MEASUR

Click below to follow us for even more tasty recipes and ideas!

21