Atol shuco

ingredients:
1 pound corn bold
1 tablespoon salt
10 grains of allspice

preparation:
Grind the corn thoroughly washed and let stand at room. Add 10 cups
water, mix well and strain into blanket, add salt and cook while moving
for 30 minutes. Serve each portion with some mulches grains and
beans drained, liquid drops of chili and a spoonful of alguashte.

riguas
ingredients:
3 cups frozen corn
(firm but not too hard)
Salt to taste
½ tablespoon sugar
2 oz. Butter or margarine
Orchard leaves

preparation:
Adding salt, sugar and butter to the corn kernels are ground in the mill,
the result is a somewhat liquid mass (Charo) so do not worry. Orchard
leaves are cut into pieces of approximately 30 to 30 centimeters and
put two tablespoons in the center of mass of raw rigua, the sheet is
folded into two parts leaving the dough in and put aside on a griddle or
comal simmer for 5 minutes each side, until they endure. They can be
eaten immediately or saved for later if the case can be heated in the
same comal or griddle or to the coals. This recipe yields for ten units
and serve them comes in handy accompany with cream and cheese to
taste or a curd.

Chilaquilas
Ingredients: bulleted list
6 Salvadoran corn tortillas
3 eggs
20 lorocos ½ cup chopped or diced
green chilies
3 ounces of cheese
3 ounces cottage cheese
Oil for frying
3 cups tomato sauce Salvadoran

Preparation:
Soften tortillas on a comal or griddle, cut the omelet in half and then cut
side make a flat cut as a slot, mix cheeses loroco or green chile to
taste and put this preparation in the tortillas (inside the slots).
Separate the whites from the yolks and beat them, being about to add
yolks and beat again this egg wrapped in the chilaquilas and
immediately put them into boiling oil and fry on both sides (three
centimeters thick oil) is recommended to do this procedure with bare
hands. Being golden put them to boil in a pot with sauce and enjoy
Salvadoran when finished with all prepare the sauce in the same pan
where you fried the chilaquilas.
torrejas:
  1/2 sweet cover
  1 loaf of bread the size Spanish
a "peach" (30
3 eggs
  1 teaspoon ground cinnamon
  1/8 teaspoon ground cloves
  Oil or butter

preparation
Undo fresh water until the tape is put. Beat the egg whites; Separately
whisk the yolks, then mix. The bread is cut into thin slices. It is
wrapped in the beaten egg. It is fried in butter or oil, and it is placed in
the pot is honey, espesita until they "take" well. To serve them are
sprinkled with cinnamon and cloves.

breaded
* 1 ripe banana,
* 1 can refried beans
or milk (sequins)
* 1/2 cup sugar.

preparation
Banana boil until well cooked. Then with a fork undo the banana (it
looks like mass). With the hand take a small amount and mashed
banana fact and form a banana pancake. Carefully add a teaspoon of
mashed beans (rehash) and close the pancake into two parts (as
Conchita).
Put pie fry in vegetable oil until golden brown on both sides. Finally on
a plate it gets a little sugar and pie is passed on both sides.
Milk pudding
4 cups milk
6 cups water
1 cup sugar
1/3 cup long-grain rice
4 of cinnamon
2 tablespoons butter
1 pinch salt
1/8 teaspoon ground nutmeg
1/4 cup raisins (optional)

Preparation
Advance preparation: Soak the rice in a mixture of 1 cup milk and 1
water and put the refrigerator for a few hours before. This will save
cooking time.
Put the remaining 4 cups of water in a pot and bring the heat, add the
cinnamon and salt. Bring a boil and then add the rice (with the liquid in
which it was soaked). Stir regularly to avoid sticking. Adjust water when
necessary and when the rice is very soft add the milk and half the
sugar. Bring to the boil add the raisins and the remaining sugar.
When you have a very thick, almost solid consistency, remove from
heat and immediately pour into small bowls or cups for ice cream.
Sprinkle with grated nutmeg and let cool. Put in refrigerator for 30
minutes before serving. Garnish to your liking.
Squash honey:
Ingredients
1 medium Squash
1 bunch fresh
Cinnamon Sticks to taste
5 allspice
2 cups water

preparation
Cut the pumpkin into pieces and remove seeds. In a saucepan put the
pieces of pumpkin, add the remaining ingredients and bring to a boil.
Reduce heat and cook 60 minutes over low or until the desired point
fire. I cook covering the container. Try it when you are squishy.

Corn tamales:
  * 10 tender and fresh corn
  * 1/2 cup milk
  * 6Onzas melted butter
  * Sugar and salt to taste
* 4oz greaves

preparation
The corn kernels are ground in a blender with milk, sugar and salt;
Finally they added butter, stir well. If you want is about 4 ounces
ground pork rinds.
In corn leaves they are throwing about two tablespoons of dough, roll
up and fold the ends. The pot in which to cook the tamales will need to
prepare before placing some cobs in the background on which they
must deposit the tamales vertically.
He gets the water ensuring that it remains two fingers below the height
of the tamales to avoid entering the water boiling the wash, better
preserving its flavor. Cover with the leaves left over from the corn.
They are allowed to boil for half an hour or more.

Corn Crazy
Preparation time: 5 minutes
Makes 5 units.
ingredients:
May corn cooked.
3/4 cup mayonnaise.
A teaspoon of mustard.
1/2 pound grated lique Moor.
Black sauce to taste.
Ketchup to taste.

Preparation:
Combine mayonnaise and mustard smeared with the corn mixture.
Then sprinkle the grated cheese around the corn and add ketchup and
black sauce to taste.

Chicken stuffed breads

ingredients
French bread
chicken
6 tomatoes
1 onion
1 clove garlic
1 green chili
Bay leave
cucumber
tomato
radish
lettuce
cabbage
mayonnaise

preparation

The chicken is cleaned and cut.

In a pan add oil, then a little browned chicken with seasoning and salt
to taste.
The sauce is done, put the blender tomato, onion, garlic, pepper, bay
leaf, we add a cube of chicken.
Once the sauce is ready, it is added to the chicken, and cook 30
minutes, or until chicken is ready. Moreover already you have ready
the well washed vegetables, cabbage is cut into slices, and they fit,
pass it sofiendo in a little margarine.
When this ready and everything opens a French bread, they toasted if
you like it a little, it adds mayonnaise, tomato, radish, lettuce, a piece of
chicken, and finally the minced cabbage.
They can be served with a sauce where the chicken is cooked.