TESDA-OP-CO -01-F13

(Rev.No.00-03/08/17)

LIST OF EQUIPMENT
(As listed in the respective TR)

Program: FOOD PROCESSING NC II

Name of Institution: GREAT HARVEST ACADEMY OF TECHNICAL SKILLS
(GHATS), INC.

Name of Specification Quantity Quantity Difference Inspector’s

Equipment Required on Site Remarks
(1) (2) (3) (4) (5) (6)

Smoke house Built in 1 unit 1 unit

Refractometer Company made 1 unit 1 unit
Refractometer (0- Company made;
2 units 2 units
70° brix 0-70° brix
Brix Refractometer Company made 0-
1 unit 1 unit
0-20° 20°
Hydrometer Company made 1 unit 1 unit
Salinometer Company made 1 unit 1 unit
Ph Meter Company made 5 units 5 units
Probe Company made
1 unit 1 unit
thermometer
Salinometer w/ Company made
1 set 1 set
cylinder
Vernier caliper Company made 5 units 5 units
Freezer Upright Condura 1 unit 1 unit
Refrigerator Condura 1 unit 1 unit
Freezer Condura 1 unit 1 unit
Chiller Condura 1 unit 1 unit
Stoves Heavy duty 5 units 5 units
Oven Heavy duty 1 unit 1 unit
Pressure cooker Kyowa 1 unit 1 unit
Trolley Fabricated 1 unit 1 unit
Impulse sealer Fabricated 1 unit 1 unit
Cap sealer Plastic 1 unit 1 unit
vacuum pack China made
1 unit 1 unit
machine
Vacuum gauge Built in 1 unit 1 unit
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

THERESA B. VICTORIANO SAMMY A. NUARBE

TVI Representative TVI Head
Date: Date:
Inspected by:

ROMELIA M. NUEZCA
PO UTPRAS Focal Person Expert
Date: Date:
 TESDA-OP-CO -01-F13
(Rev.No.00-03/08/17)

LIST OF EQUIPMENT
(As listed in the respective TR)

Program: FOOD PROCESSING NC II

Name of Institution: GREAT HARVEST ACADEMY OF TECHNICAL SKILLS
(GHATS), INC.

Name of Specification Quantity Quantity Difference Inspector’s

Equipment Required on Site Remarks
(1) (2) (3) (4) (5) (6)

Vacuum sealer Plastic 1 unit 1 unit

Polysealer Plastic 5 units 5 units
Headspace gauge Plastic 1 unit 1 unit
Smoking trays Stainless 1 unit 1 unit
Meat grinder Stainless; heavy duty 5 units 5 units
Blender/ KYOWA
1 unit 1 unit
Homogenizer
Food Processor Fabricated 5 units 5 units
Vegetable cutter Stainless
1 unit 1 unit
(Food Processor)
Titration set up 2 units 2 units
Electronic scales 1kg capacity
(0.1 gm sensitivity 2 units 2 units
and 1kg capacity)
Weighing scales 10kgs. capacity
5 units 5 units
(10kgs. Capacity)
Weighing scale (10- 50kgs.capacity
1 unit 1 unit
50 kgs.)
Weighing scales 1kg capacity
5 units 5 units
(1kg)
Weighing scale 1- 1-6 kgs. capacity
5 units 5 units
6kgs)
Digital weighing 1-2 kg capacity with 2
scales 1-2 kg cap decimal graduation
5 units 5 units
with 2 decimal
graduation
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

THERESA B. VICTORIANO SAMMY A. NUARBE

TVI Representative TVI Head
Date: Date:
Inspected by:

ROMELIA M. NUEZCA
PO UTPRAS Focal Person Expert
Date: Date:
 TESDA-OP-CO -01-F13
(Rev.No.00-03/08/17)

LIST OF EQUIPMENT
(As listed in the respective TR)

Program: FOOD PROCESSING NC II

Name of Institution: GREAT HARVEST ACADEMY OF TECHNICAL SKILLS
(GHATS), INC.
Name of Specification Quantity Quantity Difference Inspector’s
Equipment Required on Site Remarks
(1) (2) (3) (4) (5) (6)

Laboratory scale
cabinet drier or 1 unit 1 unit
forced draft oven
Cabinet dryer with
1 unit 1 unit
trays
Solar dryer 1 unit 1 unit
Dehydrator 1 unit 1 unit
LDG/ Gas tanks 5 units 5 units
Jacketed kettle 2 units 2 units
Smoke house Built in (fabricated) 1 unit 1 unit
Chiller Condura 1 unit 1 unit
Refrigerator Condura 1 unit 1 unit
Freezer Condura 1 unit 1 unit
Stoves 5 stoves 5 stoves
Trolley 1 unit 1 unit
Impulse sealer 1 unit 1 unit
Pressure cooker 1 unit 1 unit
Oven 1 unit 1 unit
Smoking trays 5 units 5 units
Meat grinder Stainless 1 unit 1 unit
Stuffer/ linker 1 unit 1 unit
Brix refractometer
2 units 2 units
(0-20 brix)
Salinometer 1 unit 1 unit
Blender/
5 units 5 units
Homogenizer
Food processor 1 unit 1 unit
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

THERESA B. VICTORIANO SAMMY A. NUARBE

TVI Representative TVI Head
Date: Date:
Inspected by:

ROMELIA M. NUEZCA
PO UTPRAS Focal Person Expert
Date: Date: