Bite-Sized Blue Cheese and Cranberry Frittatas 18/03/2020, 17*59 Bite-Sized Blue Cheese and Cranberry Frittatas 18/03/2020,

0, 17*59 Bite-Sized Blue Cheese and Cranberry Frittatas 18/03/2020, 17*59

! ! ! ! ! ! SUBSCRIBE LOGIN REGISTER These bite-sized blue cheese and cranberry

frittatas are the perfect prepare-ahead canapés and
YOUR BASKET SEARCH INGREDIENTS are made up of ingredients you’re likely to have in
(MAKES 12 MINI your fridge over the festive period. You can use any
FRITTATAS) variety of strong cheese but we love using our award-
winning DAYLESFORD BLEDINGTON BLUE.
40G BUTTER

½ small onion, finely METHOD DIFFICULTY: EASY ! 25 MINS

chopped
Preheat the oven to 160°C.
2 eggs + 2 yolks
Melt the butter in a small saucepan and add the
125g mascarpone onion. Sweat gently over a low heat until soft and
translucent. Tip out into a bowl and allow to cool.
50ml double cream
In a separate bowl, whisk together the eggs, yolks,
50G BLUE CHEESE,
marscapone and cream, until well mixed. Stir in the
CRUMBLED
cooled onion, crumbled blue cheese and parsley.
A little chopped
Line a small tin with baking paper and lightly brush
parsley
with melted butter. Pour in the egg mixture and bake
2 TBSP in the centre of the oven for 15 minutes, or until the
CRANBERRY mixture is just set in the middle. Remove from the
SAUCE oven and allow to completely cool before slicing into
bite-size pieces.

Top with CRANBERRY SAUCE and serve!

O T H E R C A NA P ÉS
BITE-SIZED BLUE
CHEESE AND
CRANBERRY
F R I T TATA S
CANAPÉS / WINTER / CHRISTMAS

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