Baked Prunes with Blue Cheese | Daylesford 18/03/2020, 17*55 Baked Prunes with Blue Cheese | Daylesford 18/03/2020,

18/03/2020, 17*55 Baked Prunes with Blue Cheese | Daylesford 18/03/2020, 17*55

glazed cocktail sausage or these melt in the mouth,

2 rashers of streaky flavourful bites. Easy to prepare and simply needing a
bacon minute or two in the oven, they never fail to please.
10-12 large pitted Don’t be too worried about plating; try serving in a
SEARCH... × prunes shallow bowl with cocktail sticks arranged neatly to
one side.
60G CRUMBLY
BLUE CHEESE,
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Pre-heat the oven to 180°C.
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Fry the bacon rashers until nice and crispy and set
aside to cool. Once cool, transfer to a food processor
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O T H E R C A NA P ÉS and blitz until you get a coarse crumb. Set aside.

Select the roundest, plumpest prunes from your

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packet and make a small incision in the top. Stuff
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with blue cheese and seal the top of the prune as
much as possible. Transfer to a lined baking tray and
bake in the oven for 4-5 minutes until the cheese is
just beginning to melt.

Scatter the tops with the bacon crumb, transfer to a

bowl and serve warm.

" 1 HR

BAKED PRUNES WITH

BLUE CHEESE SMOKED
SALMON
CANAPÉS / WINTER / CHRISTMAS BUCKWHEAT
BLINIS
CANAPÉS / WINTER

INGREDIENTS There is nothing like a warm canapé during Christmas

(MAKES 10-12) celebrations – be it a classic honey and mustard

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