FST-304 Unit operations in Food Processing 3(3-0)

Summer Mid exam 2017

Time allowed; 40 minutes Total marks; 18
1. Differentiate between the followings, 6 marks
a. Limiting & Excess reactant c. Transient & Steady state process
b. Yield & Selectivity
2. Change 400 in3/yr to cm3/sec 2 marks
3. Milk is flowing through a full pipe whose diameter is known to be 2 inches. The only measure available is a
tank calibrated in cubic feet, and it is found that it takes 2 h to fill 144 ft 3. What is the velocity of flow of
the liquid in the pipe in SI units? 3 marks
4. A quantity k depends on the temperature T in the following manner: 3 marks
a. k (mol/cm3.s) = 1.2 x 105 exp(-20,000/1.987 T)
b. The units of the quantity 20,000 are cal/mol, and T is in K. What are the units of 1.2 x10 5 and 1.987?
5. Determine the composition of stream number 2 and 3 in the following figure. 4 marks

FST-304 Unit operations in Food Processing 3(3-0)

Summer Mid exam 2017
Time allowed; 40 minutes Total marks; 18
1. Differentiate between the followings, 6 marks
a. Limiting & Excess reactant c. Transient & Steady state process
b. Yield & Selectivity
2. Change 400 in3/yr to cm3/sec 2 marks
3. Milk is flowing through a full pipe whose diameter is known to be 2 inches. The only measure available is a
tank calibrated in cubic feet, and it is found that it takes 2 h to fill 144 ft 3. What is the velocity of flow of
the liquid in the pipe in SI units? 3 marks
4. A quantity k depends on the temperature T in the following manner: 3 marks
3 5
a. k (mol/cm .s) = 1.2 x 10 exp(-20,000/1.987 T)
b. The units of the quantity 20,000 are cal/mol, and T is in K. What are the units of 1.2 x10 5 and 1.987?
5. Determine the composition of stream number 2 and 3 in the following figure. 4 marks