SCOPE AND LIMITATION

This study was on the Analysis of Grades 10 – 12 students who studies in St. Joseph School Of Mactan,
these are used to rate and evaluate the food choices, prices and services that the School Canteen offers.
The researcher focuses on the food choices on its options in terms of the students wants and needs in
their system and together with the food choice is the price that the concessionaire had offered for its
quality and quantity that will be served. The researchers also gathered information on how satisfied or
not the students are in the services that the concessionaire offers.

The main source of the data gathered was the survey questionnaire given to the Grades 10-12 students,
which was prepared by the Researchers and statistically treated by the use of descriptive such as
percentage.

This research was conducted for () months