Agnote, Jeceal B.

International Cuisine
BTVTED 201 Ma’am Kiara Marie Cunanan
Authentic Chinese Recipe (own recipe)

Recipe Name: “Stir-Fried Noodles with Tofu in a Black Bean Sauce” Yield: 4 Servings

MENU RECIPE COST AND MARKET ORDER

Quantity Unit Ingredients Unit Price Total Price

225 g Canton Noodles, Fried P65.00/ pack P36.56
(400g)
3 tbsp Cooking Oil P30.00/ bottle P3.60
(25 Tbsp)
2 pcs Onions, sliced P20.00/ pack P8.00
(5 pcs)
6 pcs Garlic cloves, minced P10.00/ pack P3.00
(20 cloves)
2 block Tofu, cut into small cubes P35.00/ block P70.00
1/2 kl Carrots, julienne P70.00/ kl P35.00
1/2 kl Cabbage, shredded P60.00/ kl P30.00
2 tbsp Black Bean Sauce, bottled P126.00/ bottle P15.75
(16 tbsp)
2 tbsp Chinese Rice Wine P250.00/ bottle P12.50
(40 tbsp)
1 tbsp Soy Sauce P8.00/ sachet P0.57
(14 tbsp)
2 tbsp Sugar P45.00/ kilo P1.32
(68 tbsp)
1 tbsp Rice Wine Vinegar P200.00/ bottle P20.00
(10 tbsp)
1 tbsp Chives, for garnishing P160.00/ 500 g P4.85
(33 tbsp)
1/2 tsp Sesame Oil P160.00/ bottle P2.00
(40 tsp)
1 tbsp Salt P15.00/ kilo P0.22
(68 tbsp)
1 tbsp Ground Black Pepper P40.00 P5.71
(7 tbsp)
Total Food Cost: P 249.08 Total Cost/ Serving: P 62.27

Procedure:

1. Perform mis en place. Prepare all tools and equipment needed and measure and cut
ingredients.
2. Stir-fry noodles in hot oil. Set aside.
3. Heat wok then add oil. Sauté garlic and onion until fragrant. Add tofu and carrots.
4. Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and sesame
oil. Add also the noodles and stir-fry until the sauce boils and thickens slightly. Lastly, add the
cabbage. Season with salt and pepper to taste.
5. Serve immediately and garnish with chives.