Professional Documents
Culture Documents
Coffee Shop Forms
Coffee Shop Forms
POS TURN OVER FORM (AH #01) POS TURN OVER FORM (AH #01)
Store Name: COFFEE SHOP Store Name: COFFEE SHOP
Date: Date:
Time: Time:
Cash Sales Balance of Last Night: ____________ Cash Sales Balance of Last Night: ____________
Petty Cash Received (In SR): _______________ Petty Cash Received (In SR): _______________
TOTAL SALES OF THE SHIFT: ______________ TOTAL SALES OF THE SHIFT: ______________
Turned Over by: Turned Over to: Turned Over by: Turned Over to:
Cashier Shift #1 Cashier Shift #2 Cashier Shift #1 Cashier Shift #2
DAILY CASH SALES ENDORSEMENT (AH #02) DAILY CASH SALES ENDORSEMENT (AH #02)
Date: _______________ Date: _______________
Time: _______________ Time: _______________
Total Cash Sales Balance (Last Night): ___________ Total Cash Sales Balance (Last Night): ___________
Date of Sales: ______________ Date of Sales: ______________
Total Cash Sales to Hour: _____________________ Total Cash Sales to Hour: _____________________
BREAKDOWN: BREAKDOWN:
TOTAL CASH SR TOTAL CASH SR
500 x = 500 x =
200 x = 200 x =
100 x = 100 x =
50 x = 50 x =
20 x = 20 x =
10 x = 10 x =
5 x = 5 x =
1 x = 1 x =
___________________ ___________________
STORE MANAGER STORE MANAGER
Date / Time: ____________ Date / Time: ____________
___________________ ___________________
AUTHORIZED OFFICER AUTHORIZED OFFICER
Date / Time: _____________ Date / Time: _____________
_____________________ _____________________
OPERATIONS MANAGER OPERATIONS MANAGER
Date: ________________ Date: ________________
DAILY SALES REPORT (AH #03) DAILY SALES REPORT (AH #03)
Store Name: COFFEE SHOP Store Name: COFFEE SHOP
Date: _______________ Date: _______________
Total Petty Cash Received: _________________ Total Petty Cash Received: _________________
Turned Over By: Turned Over To: Turned Over By: Turned Over To:
SHIFT 2 CASHIERS STORE MANAGER SHIFT 2 CASHIERS STORE MANAGER
Remarks: ______________________________________________________________
CONDUCTED BY:
CHECKED BY:
AUDITED BY:
DAILY TOOLS AND UTENSILS INVENTORY (AH #07)
COFFEE SHOP
MONTH: __________________
CONDUCTED BY:
CHECKED BY:
AUDITED BY:
STOCKS WITHDRAWAL SLIP (AH #08)
AQUARIUM HOTEL
COFFEE SHOP
Code Item Requested Qty Unit Date Time Rqstd by: Apprvd by: / OK X NO Released by Remarks
DAILY PRODUCT CONSUMPTION REPORT (AH #09)
AQUARIUM HOTEL
COFFEE SHOP
DATE: __________________
ACTUAL CONVERSION
ITEM DESCRIPTION QTY UNIT QTY UNIT REMARKS
TOTAL QUANTITIES 0
____________________ _________________
Store Manager Operations Manager
Disposed By:
____________________ ________________
Store Supervisor Store Manager
Date: _______________ Date: ____________
FIXED ASSETS ACCOUNTABILITY & TURN OVER FORM (AH #12)
AQUARIUM HOTEL
COFFEE SHOP
TOTAL QUANTITIES 12
B. STAFFS
9 Is the number of staffs complete?
10 Is attendance available and being followed?
11 Are all staffs' have their work permit or Iqama?
12 Are all staffs on their prescribed uniform and in good grooming?
13 Does the store supervisor conduct the pep talk for the day?
C. CASH
14 Are the POS Take Out Form completely accomplished?
15 Is the POS Petty Cash in the drawers complete (1000SR)?
16 Is the balance cash sales of the previouos day complete?
17 Is total cash sales and credit card sales complete?
18 Are both POS contains loose bills for customer change?
19 Are the daily documents already compiled & ready for audit?
D. STOCKS
20 Have the Daily Inventory been conducted already using the DIS?
21 Is the Stocks Withdrawal Slip (SWS) consistenly accomplished?
22 Have all stocks been checked to be in good condition?
23 Have all expired stocks been properly disposed with documents?
24 Are all tools and utensils completely counted for the inventory?
CHECKLIST YES NO REMARKS
E. STORE PREPAREDNESS
25 Are windows and glass doors totally clean in both sides?
26 Are all tables, chairs and other furnitures clean & free from stains?
27 Is kitchen clean and free from mess & bad odor?
28 Are all kitchen and service utensils clean and in good conditions?
29 Are all other service facilities, utilities & materials available
and in good conditions?
30 Is air conditioner in its acceptable temperature?
31 Is counter free from unnecessaary items or clutter?
32 Are posters, standees and menu list in good conditions and
free from damages?
33 Is newspaper rack clean and with latest newspaper for the day?
34 Are plants in good condition and properly taken care of?
Store Supervisor
SERVICE STAFFS:
Cashier 1
Cashier 2
Cashier 3
Barista 1
Barista 2
Barista 3
Bkrm/Dining 1
Bkrm/Dining 2
Bkrm/Dining 3
Total OP Staff
Total CL Staff
Opening: Sat-Thu Legend: F = Flexible O/C = Opening till closing
Fri O = Opening X = Rest Day
Closing: Sat-Fri C = Closing
COFFEE SHOP
WEEKLY SCHEDULE: ______________________
Store Manager
Store Supervisor
SERVICE STAFFS:
Cashier 1
Cashier 2
Cashier 3
Barista 1
Barista 2
Barista 3
Bkrm/Dining 1
Bkrm/Dining 2
Bkrm/Dining 3
Total OP Staff
Total CL Staff
Opening: Sat-Thu Legend: F = Flexible O/C = Opening till closing
Fri O = Opening X = Rest Day
Closing: Sat-Fri C = Closing
MARKETING PURCHASE ORDER FORM (AH #15)
AQUARIUM HOTELS
COFFEE SHOP