Professional Documents
Culture Documents
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Hypercholesterolemia Atherosclerosis Heart Disease Heart
Attack/Stroke
Death
There are no symptoms of high
cholesterol
“Good” Cholesterol
High levels of HDL have been found to lower
risk of heart attack (American Heart
Association, 2009)
Risk of heart disease increases when there
are lower levels of HDL.
Mostly protein, and few cholesterol
“Help remove cholesterol from artery walls
and transport it to the liver for elimination
from the body”(Simon, 2008 para. 1)
LDL: Bad cholesterol that can build up in the
arteries.
High levels of LDL can increase risk of heart
disease.
Composed mainly of cholesterol and a few
proteins.
“Primarily responsible for depositing
cholesterol within arteries” (Simon, 2008
para. 2)
http://www.clarian.org/ADAM/doc/OrthopedicsCenter/10/000362.htm
DeKeisha Moore
"There has to be something else going on
that we don't fully understand," said
cardiologist Rajendra Mehta, MD, in a Duke
University Medical Center press release.
Prior to reaching 50 years of age, adults of all
ethnicities have similar levels of total
cholesterol.
Researchers have found that, compared to
whites, African Americans and Hispanics are
less likely have their blood cholesterol levels
checked.
social, economic, lifestyle, or genetic factors
could all play a role in explaining the observed
variations in heart health between ethnicities.
•unequal access to health care
•cultural differences in attitudes toward
medical treatment
•Less access to healthy foods
sources
•Less safe parks and recreation
centers for physical activity
•No insight on how foods eaten
are unhealthy
•Genetics?
black men and women
tend to have slightly lower
total cholesterol levels than
whites.
44.8% of black men and
42.1% of black women
have high or borderline
high total cholesterol levels
By comparison, 47.9% and
49.7% of white men and
women have high or
borderline high levels.
49.9% of Mexican-
American men and 50%
of Mexican-American
women have high or
borderline high total
cholesterol levels
slightly higher than those
for non-Hispanic
Caucasian-American
men (47.9%) and women
(49.7%).
39% of Mexican-
American men have high
LDL levels, compared to
31.7% of white men.
Mental Stress
Physical activity/inactivity
Alcohol use
Weight
Heredity
Diet
Don’t let it control
You
•Limit the amount of processes
meat like hot dogs, sausages, and
bologna.
•Limit the products cooked with
butter, egg yolks and cheese.
•Avoid using saturated oils like
coconut oil or palm oil
(American Heart, 2007)
Grains (Fiber)
•Any source of oatmeal, granola
or nuts can be considered a form
of fiber. This will help increase
the amount of HDL “good”
cholesterol.
Oils (Fats)
•Unsaturated fats used in
moderation like: olive oil, canola
oil or soybean oil may prevent
the increase of LDL “bad”
cholesterol
Meats
•Skinless poultry and lean
meats are recommended
because these don’t have high
amount of fat in them.
(American Heart, 2007)
Fiber Intake Fiber Intake
FRUIT GRAINS
Raspberries 1 cup 8.0g Spaghetti,
whole-wheat, 1 cup 6.2g
cooked
Pear, with 1
5.5g
skin medium Bran flakes 3/4 cup 5.3g
Apple, with 1 Brown rice,
4.4g 1 cup 3.5g
skin medium cooked
WebMD. (2009). Lower cholesterol to reduce heart disease risk. Retrieved from
www.webmd.com/cholesterolmanagement
WebMD, . (2009). High cholesterol. Retrieved from
http://www.emedicinehealth.com/high_cholesterol/page2_em.htm