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These features are genetically determined and therefore evolved and adaptive,
conferring advantages to the species.
Advantages of dispersal are:
1. reduced competition of offspring with parent,
2. reduced competition between offspring;
3. reduced chance of attack by predators and pathogens;
4. reduced inbreeding amongst offspring.
Factors affecting dispersal are:
Size and shape of the seed
Height of the plant
Speed of the agency e.g. wind
Density of the surrounding vegetation
The main role of a fruit is dispersal of the offspring (seeds) to a new
environment.
Sometimes, the fruit releases the seeds (dehiscent) which are the actual dispersal
agent. For example, the milkweed pod splits open to release the plumed seeds.
Botanists call the actual dispersal unit, whether seed or fruit, a diaspore.
There are many means by which diaspores are dispersed:
A. Wind. Fruits/seeds can have a variety of modification for wind dispersal including:
Parachutes - such as the plumed or wooly seeds or fruits of Cattails and Willow
Wings - in fruits/seeds like Maple and Ash. These fruits/seeds often spiral to the
ground like a helicopter.
Sails - that catch in the wind like Birch
Dust - these seeds are so tiny that they are easily blown about (i.e., orchid seeds)
Shakers - in these plants the wind batters the plant throwing the seeds such as in
Poppy
B. Water. This mode includes such agents as rivers, floods, ice, sea (coconut,
mangrove) and rainwash dispersal. Seeds of the latter species are essentially splashed
out of a cup-like fruit by a raindrop. Wild rice seeds are dropped into the water and
dispersed.
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E. Humidity Sensitivity. Some fruits/plants are sensitive to humidity which aids in their
dissemination. For example, the fruiting umbels of Queen Anne's lace opens and closes
with the humidity and the awns of needle-grass twist to help plant the seed.
F. Humans. Diaspores have been mostly unintentionally dispersed by: (a) accident (via
vehicles, persons, trains); (b) crop seeds.
Seed Dormancy
The ability of seeds to delay germination until the time and place are right
Major Types
Primary Dormancy
Exogenous Dormancy
Essential germination components are not available
Generally related to the seed coat or other physical factors
Factors responsible for Exogenous Dormancy
1. Water
2. Gases
3. Mechanical Restriction
Methods of Breaking Exogenous Dormancy
0. Mechanical Scarification
1. Chemical Scarification
Endogenous Dormancy
0. The most prevalent form of dormancy
1. Due to internal properties of the seed
Causes of Endogenous Dormancy
0. Environmental conditions during development & maturity
1. Day-length during seed development
2. Moisture status of mother plant
3. Position of the seed on the inflorescence
4. Age of the mother plant
5. Environmental conditions during seed development
Rudimentary Embryo Dormancy
0. Seeds shed before they are morphologically mature
1. Occurs in several tree and fruit species
Physiological Dormancy
0. Generally results from an imbalance of inhibitors &
promoters
1. Light & temperature are frequently involved
Examples of Physiological Dormancy
0. Metabolic Inhibition
Cyanide
Phenolic compounds
Abscisic acid
1. Osmotic Inhibition
Sugars & salts
Other electrolytes
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Methods of breaking Physiological Dormancy
0. Scarification
1. Stratification
2. Light
o Other types of dormancy
Circadian Rhythms
0. Involves an internal time measuring mechanism
Secondary Dormancy
0. Occurs in non dormant seeds after maturity
Possible causes of Secondary Dormancy
0. Temperature
1. Moisture
2. Chemicals
3. Gases
Suggested modes of action:
0. Blockage of a metabolic sequence
1. Unfavorable balance of growth- promoters & -inhibitors
Seed Germination
Requirements for Germination
o Maturity
o Proper balance between inhibitors and promotors
o Environmental factors
Water
Air
Temperature
Light
Intensity
Quality
Day length
Steps of Seed Germination
o Imbibition
Controlled by:
Chemical composition of the seed
Seed coat permeability
Water availability
o Enzyme activation
Hydrolytic enzymes
Synthesis of new materials
o Breakdown of storage tissues
Carbohydrates
Hydrolysis of amylopectin & amylose
Glycolysis
Krebs cycle
Lipids
Oxidation processes
Proteins
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Proteolytic enzymes
Phospholipids
o Initiation of Embryo Growth
o Protrusion of the Radicle
Seedling Establishment
Overall Changes During Germination
o Dry weight changes
o Transfer of carbohydrates, lipids and proteins
o Increases in nucleic acids
Chemical Promotion
o Gibberellins
o Cytokinins
o Ethylene
o Hydrogen Peroxide
o Auxins
o Thiourea
o Other Chemicals
Additional Factors
o Osmotic Pressure
o pH
Seed Quality
o Freedom from disease
o Size
o Density
o Color
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Soil Seed Bank (SSB):
Factors affecting seed bank:
1. Seed content of soils
Range up to 1,000,000 m2 in some grasslands
2. Dynamics
Rates of input vs loss
3. Life strategies
4. Environment
Cold areas have lower densities of dormant seeds
Field longevity experiments (viability)
o Longevity dependent upon species
o Deep planting tends to extend longevity
Ecological significance
o Evolutionary memory
Progeny represents extended time-period
o Disease Control methods
Based on knowledge of species involved
o Erosion control
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Microsite factors affect germination and initial survival.
Germination: Dormancy may or may not be favoured.
Selection: More species or individuals arrive than can survive.
Tolerance: Immigrants will need to be adapted to many different and very
specific conditions
Seed Storage
Optimal Environmental Conditions
1. Temperature
70 - 95 oF
2. Grain Moisture
12 - 15%
Temperature monitors
Insect traps
Visual inspection
o Residual bin sprays Methoxychlor
o Reldan
o Tempo
Grain surface treatment by
o Insecto
o Dipel
Grain protectants
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o Grain protectants Actellic (corn & sorghum)
o Reldan (cereals, except corn)
Grain Fumigation
o Fumigants: Aluminum Phosphide , Methyl Bromide