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  • Besan Ki Burfi: Ingredients

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    Pankaj Kumar
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    This document provides a recipe for besan ki burfi, an Indian sweet made from chickpea flour. The ingredients include besan/chickpea flour, grated carrot, milk, ghee, sugar, and cashew nuts or other dry fruits. To make it, the besan is roasted until fragrant, then mixed with cooked carrot, dry fruits, sugar and milk. The mixture is cooked until thickened and porous before being placed in a tray to set.

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    BesanKiBurfi

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    This document provides a recipe for besan ki burfi, an Indian sweet made from chickpea flour. The ingredients include besan/chickpea flour, grated carrot, milk, ghee, sugar, and cashew nuts or other dry fruits. To make it, the besan is roasted until fragrant, then mixed with cooked carrot, dry fruits, sugar and milk. The mixture is cooked until thickened and porous before being placed in a tray to set.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views2 pages

    Besan Ki Burfi: Ingredients

    Uploaded by

    Pankaj Kumar
    This document provides a recipe for besan ki burfi, an Indian sweet made from chickpea flour. The ingredients include besan/chickpea flour, grated carrot, milk, ghee, sugar, and cashew nuts or other dry fruits. To make it, the besan is roasted until fragrant, then mixed with cooked carrot, dry fruits, sugar and milk. The mixture is cooked until thickened and porous before being placed in a tray to set.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Besan ki burfi

    Ingredients
    Besan/chickpea flour-1/2cup

    Grated carrot-1/2cup

    Milk-1/2cup

    Ghee 3/4cup

    Sugar-3/4-cup

    Cashew nuts and dry fruits of your choice-few

    Method
    Heat kadai/pan and roast chickpea flour till the raw smell goes and slightly
    changes its color. Keep it aside. In the same pan, add grated carrot and stir till it shrinks down
    and the raw smell goes. Take 2tsp of ghee and fry the dry fruits and keep it aside.

    Mix all the above ingredients in such a way that no lumps are formed as well as sugar is
    dissolved completely. In a low flame, stir this burfi mixture till it thickens and leaves the side
    with porous texture. Transfer it to the greased tray and cut it into the desired shape.

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