This data sheet provides information about fillets of jumbo squid that have been frozen without skin or membrane. The fillets come from Dosidicus gigas squid that have been processed by removing the skin and membrane to create an open fillet. The fillets are frozen in 10 kg blocks with a glaze coating and packaged in polyethylene wrapping for shipping. They are intended to be reprocessed and marketed to customers in Europe and Asia.
This data sheet provides information about fillets of jumbo squid that have been frozen without skin or membrane. The fillets come from Dosidicus gigas squid that have been processed by removing the skin and membrane to create an open fillet. The fillets are frozen in 10 kg blocks with a glaze coating and packaged in polyethylene wrapping for shipping. They are intended to be reprocessed and marketed to customers in Europe and Asia.
This data sheet provides information about fillets of jumbo squid that have been frozen without skin or membrane. The fillets come from Dosidicus gigas squid that have been processed by removing the skin and membrane to create an open fillet. The fillets are frozen in 10 kg blocks with a glaze coating and packaged in polyethylene wrapping for shipping. They are intended to be reprocessed and marketed to customers in Europe and Asia.
Product FILLET OF SQUID, FROZEN, WITHOUT SKIN, WITHOUT MEMBRANE.
Specie Dosidicus gigas.
RAW AND FROZEN BLOCKS. THE FILLET OR TUBE IS SPLIT FROM THE FINS. THE TUBE IS CUT ALONG AND OPEN AS A FILLET. SKIN AND MEMBRANE Handling ARE REMOVED.
THE FILLET IS MEASURED, THE CARTILAGE IS REMOVED AND THE FILLET
IS SUBSEQUENTLY WELL WASHED AND DEPENDING ON THE SIZE OF THE FILLET IT IS DIVIDED IN TWO PARTS. FILLET OF RAW SQUID WITHOUT SKIN, WITHOUT MEMBRANE, WITH Presentation GLAZE, FROZEN IN BLOCKS. Net weight BLOCK FROZEN OF 10 KG, WITH GLAZE. 1 to 2; Caliber 2 to 4. BLOCKS OF 10 KG NET, WITH GLAZE, WRAPPED IN A POLYETHYLENE PLATE. Package DISPOSAL OF TWO BLOCKS AND BAG OF POLYETHYLENE OF 20 KG NET (2 X 10). EACH SACK GOES WITH INFORMATION THAT IDENTIFIES THE PRODUCT IN A LABEL. Storage Conditions KEEP TO -18 Cª OR BELOW. Shelflife MAXIMUM 24 MONTHS FROM HANDLING