SANTA ISABEL COLLEGE OF MANILA

BASIC EDUCATION DEPARTMENT

PAASCU Accredited – Level II
Senior High School
210 TAFT AVENUE, MANILA, PHILIPPINES
TEL. NO.: 525-94-16 TO 19
www.santaisabel.edu.ph

Romina Garcia
XII- FAITH

REACTION PAPER
( Hand Cut Fries with Adobo Flakes and
Cheese)

Every Filipino home boasts of having the best adobo recipe.

However, despite the numerous varieties around - from the
typical pork-and-chicken with soy sauce and vinegar, to
adobong dilaw, to adobo sa puti - the common denominator
is the tremendous amount of will power you need to say no to
adobo when it's served with a steaming cup of rice. There are
many ways of giving a twist in adobo and that is what we did.

Making a hand cut fries with adobo flakes is very basic. We

didn’t feel pressured to make this because it is not hard to
make. We actually enjoyed making this. The part of cutting
the fries, making the adobo into flakes, grating cheese. My
group has enjoyed making this recipe.
 REACTION PAPER
(PAN DE COCO/PANDEMANGGA)

Pan de coco is a sweet soft bread stuff with sweetened grated

coconut meat. It is a popular Filipino snack sold in most of the
local bakeries that dot almost every street in the Philippines.

We tried to make a new version or a twist in pan de coco. We

called it Pan de Mangga. It is a sweet soft bread stuff with
sweetened mango on the inside. Making this Pan de mangga
is a lil bit difficult because of making of the dough, its hard
for us to make this perfect because we are not that good in
making a perfect dough but over all making this pan de
mangga is a great experienced!! The result is also good and
it taste delicious.
 REACTION PAPER

( Chicken Breast Stuff with Chocolate)

Chicken breast is a staple in the diets of many healthy eaters

and exercisers. It’s a great source of lean protein. Dieters
who eat enough protein are more likely to maintain muscle
mass and preserve a healthy metabolism.

We tried to make a twist in making Chicken breast. We called

it Chicken Breast stuffed with Chocolate.