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A Review of Healthcare Service Quality Dimensions and Their Measurement
A Review of Healthcare Service Quality Dimensions and Their Measurement
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Raghav Upadhyai1
Arvind Kumar Jain2
Hiranmoy Roy2
Vimal Pant3
Abstract
Service quality has been a matter of concern for public and private healthcare institutions across the
world. Increased focus on patient-centered care led to several researches in exploring what deter-
mines service quality and how can it be measured. The objective of this paper is to explore and sum-
marize the available pool of published knowledge as to understand what comprises healthcare service
quality, the underlying dimensions of healthcare service quality, and how it is measured. Literature
review, covering significant researches in the field of healthcare service quality, service quality dimen-
sions and its measurement was conducted on EBSCO and Google Scholar databases. Findings were
presented in the form of medical and non-medical aspects of healthcare service quality. It can be
concluded dimensionality in the healthcare service quality is context specific and patients weigh them
differently. Perceptions only measures dominate healthcare quality evaluation over gap score based
models. Further, healthcare service quality construct and its measurement has been primarily done
from the patient’s perspective, however, the provider’s perspective of the healthcare service quality
has not been taken into consideration.
Keywords
Healthcare, service quality, dimensions, measurement, SERVQUAL
1
IMS Unison University, Dehradun, Uttarakhand, India.
2
SOB, UPES, Dehradun, Uttarakhand, India.
3
NIFTEM, Sonipat, Haryana, India.
Corresponding author:
Raghav Upadhyai, IMS Unison University, Makkawala Greens, Mussoorie Diversion Road, Dehradun, Uttarakhand 248009, India.
E-mail: raghav.upadhyai@gmail.com
Upadhyai et al. 103
Introduction
The National Health Policy Draft of India, 2015, has posed serious concerns regarding the effectiveness
of care in healthcare services. Accessibility, availability and affordability of the quality of care are matter
of concern in developing countries like India (Deloitte, 2012). According to industry report (PwC, 2015),
the concern areas in Indian Healthcare sector are as follows:
According to National Health Policy (NHP) of India 2015, 5 per cent of the GDP is spent on health, and
80 per cent of medical expenditure is in the form of out-of-pocket expenses. The stipulated requirement
of WHO for doctor to patient ratio is 1:1000, whereas currently India has 0.7 doctors per 1,000 patients
creating a strong case of supply gap for quality healthcare services. Likewise, against the WHO stipu-
lated norm of 2.5 nurses per 1,000 patients, India has 1.7 nurses per 1,000 patients. According to WHO
estimates, India has 0.9 beds per 1,000 population. It is estimated that India will require 1.54 million
more doctors and 2.4 million nurses to cater to the demand. The Government expenditure on healthcare
in India is only 1.04 per cent of the GDP, which is about 4 per cent of the total government expenditure,
which is `957 per capita at current market prices (Central Bureau of Health Intelligence, 2015).
One of the principles of the national health policy (2015) of government is patient-centred and quality
of care: ‘Healthcare services would be effective, safe, and convenient, provided with dignity and confi-
dentiality with all facilities across all sectors being assessed, certified and incentivized to maintain qual-
ity of care’. In healthcare services, being a high-contact service, there is a greater need to maintain the
credibility by providing high-quality service (Yee, Yeung, & Cheng, 2010). Service quality is a major
predictor of both customer satisfaction and loyalty (Olorunniwo, Hsu, & Udo, 2006; Santouridis &
Trivellas, 2004; Sivakumar & Srinivasan, 2009). Improved quality of design and conformance to quality
leads to higher perceived value. This translates into higher prices, increased revenues and higher profit-
ability (Zeithaml, 2000). As the competition in the private healthcare has increased, there arises a pressing
need for providing higher service quality (Zarei, Arab, Froushani, Rashidian, & Ghazi Tabatabaei, 2012),
which measures the clinic’s competitiveness and degree of development of nation’s healthcare system
(Senic & Marinkovic, 2012). However, it is argued that quality service in itself may not guarantee profits
to the organizations, yet the price of nonconformance to quality can lead to a loss to a tune of 20 per cent
(Mukherjee, 2006, p. 62).
Patient experience significantly correlates with the hospital performance (Deloitte, 2016). However,
patient’s selective filtering, distortion and retention affect the perception of service delivered with the same
quality based on what they see and experience (Johnston & Clark, 2008, p. 129). As the customer passes
through a journey in pursuit of wellness and health in a healthcare setting, customer experience occurs
which are patients’ internal and subjective response to any direct or indirect contact with various touch
points in the hospital settings; however, these touch points do not have equal values (Meyer & Schwager,
2007). Patient’s experience in the healthcare setting is a summation of satisfaction (Brown & Swatrz, 1989)
104 Journal of Health Management 21(1)
with the individual transactions and interactions that create memorable events (Pine & Gilmore, 1998) that
have occurred in this journey. Thus, each dimension for measurement of the healthcare service quality may
weigh differently in various settings in the overall measurement of the service quality.
Hospital service quality-related studies have been done in various settings in India and across the
world namely Bahrain (Ramez, 2012), Bangladesh (Andaleeb, 2001), Burkina Faso (Baltussen, Yé,
Haddad, & Sauerborn, 2002), Egypt (Mostafa, 2005), Guiena (Haddad, Foureier, & Potvin, 1998),
Iran (Bahadori, Radabadi, Ravangard, & Baldacchin, 2015; Zarei et al., 2012), Malaysia (Amin &
Nasharuddin, 2013; Mohamed & Azizan, 2015), Mauritius (Ramsaran-Fowdar, 2008), Pakistan (Irfan, Ijaz,
& Farooq, 2012); Romania (Purcarea, Gheorghe, & Petrescu, 2013), Serbia (Senic & Marinkovic, 2012),
South Korea (Choi, Cho, Lee, Lee, & Kim, 2004), Taiwan (Chang, Chen, & Lan, 2013; Teng, Ing,
Chang, & Chung, 2007), Thailand (Santsanguan et al., 2015), Turkey (Altuntas, Dereli, & Yilmaz, 2012;
Pakdil & Harwood, 2005) and the USA (Berry & Bendapudi, 2007; Otani, Waterman, Faulkner, Boslaugh,
& Dunagan, 2010). The objective of this article is to explore and summarize this wide pool of unorganized
published available knowledge related to (a) healthcare service quality, (b) dimensions of healthcare
service quality, (c) and the measurement techniques in healthcare service quality into an organized piece
of work. Subsequent sections of this article will shed light on these three aspects of service quality in
the healthcare industry, which will be helpful in summarizing the existing knowledge and laying the path
from what is known to what is unknown.
Method
To identify the significant researches in the field of healthcare service quality, databases such as EBSCO
and Google Scholar were searched. The keywords used for the search included a combination of ‘health-
care’, ‘service’, ‘service quality’, ‘dimensions’ and ‘measurement’. The inclusion criteria of the search
results of articles for the purpose of this study were set as follows: (a) the paper should have been pub-
lished in peer-reviewed journal, (b) the paper should have been full text article in English, (c) the paper
should include analysis or views related to healthcare services and (d) the paper should have some quali-
tative and/or quantitative findings related to hospitals/healthcare settings. The literature search was con-
ducted from January to March 2017. A total of 124 articles met the inclusion criteria. Reviewing the title,
abstract and findings of the paper, the articles that do not meet inclusion criteria were dropped. Post
review of the paper, the findings were segregated into three broad themes identified for the purpose of
the study, namely, healthcare service quality, healthcare service quality dimensions and measurement of
healthcare service quality. We classified the identified dimensions from literature of healthcare service
quality into medical and non-medical aspects of care. The variables under study in previously researched
upon papers and presented in research articles were classified under the respective dimension of medical
and non-medical aspect of care.
Result
Under the theme of healthcare service quality, 21 research papers published between 1986 and 2016
were included. Fifty-two research articles published between 1985 and 2016 (almost all from the health-
care industry) were identified to understand the dimensions of healthcare service quality. Forty-two
Upadhyai et al. 105
research articles published between 1992 and 2016, measuring healthcare service quality, were short-
listed for the purpose of this study.
Healthcare studies conducted in 19 different countries were included in this study. However, articles
relating to customer satisfaction, loyalty, profitability and interlinkages along with their relations with
service quality were excluded from the study. Research articles in healthcare settings, pertaining to
patient ratings, satisfaction levels or models, government polices, and so on were not included, as they
were outside the purview of this research. The results section is divided into three conceptualized themes
of healthcare service quality, its dimensions and measurement. Each section highlights the work done
under each theme, and the salient and relevant knowledge serves the objective of this study.
1. Customers have some combination of illness, pain, uncertainty, fear and perceived lack of
control.
2. Customer may be reluctant co-producers because healthcare is a service that need but they may
not want.
3. Customers relish privacy physically, emotionally and spiritually.
4. Customers need whole person service.
5. Customers are at risk of being harmed.
6. Clinicians are stressed physically and emotionally.
Unlike some other service industries, the service providers are also the equal stakeholders in the
service delivery process, and their expectations and the perceptions about how a healthcare system
operates are equally important (Brown & Shwartz, 1989). Assessing service quality proved to be
106 Journal of Health Management 21(1)
controversial, especially in more ‘experiential’ services such as healthcare when expertise is required
(Purcarea et al., 2013). Service quality evaluation differs from service delivery professionals and the
receivers of it. While professionals outweigh design and delivery aspect of service, receivers evalu-
ate service on their overall perception of the service consumed (Brown & Swartz, 1989). The payer,
generally the third-party insurance companies, and in certain cases, the government and govern-
ment-aided agencies stress on the cost effectiveness of care one of the most important aspects of the
quality of care. The ‘cost of care’-based concept of quality is generally deemed flawed by the clini-
cians, and they feel duty-bound to overweigh life/health over the cost of such interventions. Further,
it can also be argued that the outcome of a procedure may be good in spite of the poor processes vice
versa (Ransom, Joshi, & Nash, 2005, p. 65). Thus, the concept of quality of care means different
things to different stakeholders involved in the healthcare system (Pai & Chary, 2016). The out-
comes are indicator of problems in quality, yet cannot determine whether poor or good quality of
care was being provided.
service provider while information exchange between the provider of care and the receiver of care
increases the collaboration in the care. Baltussen et al. (2002) also favoured the concept of technical
quality and interpersonal quality in healthcare services. Piligrimiene and Buciuniene (2008) noted that
functional aspects of the quality are more important for the patients than the technical aspects of quality;
however, healthcare professionals are more inclined towards the technical aspects of care. De Silva
and Valentine (2000) were of the opinion that the responsiveness and satisfactions are two different
constructs, while the later evaluates the clinical interactions in the healthcare facility and the former
evaluates the quality of health system.
We created a template from the literature, which classifies the quality in healthcare into medical and
non-medical aspects. This classification is made available in Table A1. The medical aspects of care
which directly affects the health and wellness of the patients include technical quality, outcome quality
and interpersonal quality. The non-medical aspects of quality which indirectly affect the well-being of
the patient through their interaction with the patients in the process of service delivery include services-
capes, accessibility and responsiveness.
discharge and other non-health related processes are also included in this dimension. Responsiveness
here relates to the expectations from care which is reasonable as a human being (De Silva & Valentine,
2000). This includes dignity and autonomy of patient, confidentiality of care, prompt attention, access to
social support networking during care and quality in basic amenities. Table A1 presents a classification
of major attributes of care that have been studied, under the identified six dimensions of medical and
non-medical aspects of care. It can be noted that most of the studies reviewed partially and cover all the
attributes of healthcare service quality dimensions.
trust (Pai & Chary, 2013; Prakash & Mohanty, 2012) and privacy (Donabedian, 1988; Kondasani &
Panda, 2015)
service quality. Principal component analysis, factor analysis, ANOVA, correlation, multiple regression
and structured equation modelling have been used as various analytical techniques to identify and measure
various dimensions of service quality as shown in Table A2.
Discussion
In recent times, many companies have started service quality measurement programmes (Bolton &
Drew, 1991). Patient satisfaction is, however, the most important parameter for the assessment of quality
of health care services provided (Amin & Nasharuddin, 2013; Gupta & Rokade, 2016; Jandavath &
Byram, 2016), but is not always the correct indicator (Cleary & Edgam-Levitan, 1997). Service quality
assessment starts with the formation of customer’s expectations; however, customer satisfaction can
only be assessed post-delivery of service (Bolton & Drew, 1991; Boulding, Kalra, Staelin, & Zeithaml,
1993; Caruana, 2002; Cronin & Taylor, 1994). Thus, measuring service quality based on satisfaction
ratings can be biased as a customer may get well yet may not be satisfied with the quality of care or vice
versa. Patient satisfaction varies with the consumer characteristics such as education (Pakdil & Harwood,
2005), consumer’s stage in service delivery (Dagger et al., 2007) and information shared during and after
the treatment (McKinsey, 2015).
Medical and non-medical aspects of the care become an obvious classification of the dimensions of
healthcare service quality. Customers of the healthcare services weigh the empathy and support provided
by the health professional rather than outcomes of the treatment or the technical knowledge of the ser-
vice provider (McKinsey, 2015). The five dimensions, namely reliability, assurance, tangibility, respon-
siveness and empathy, are the most researched upon dimensions in healthcare services. However, certain
dimensions like hospital image (Pai & Chary, 2016) indicate towards branding aspect of the healthcare
facility. These dimensions are context-specific and have been mostly identified from the demand
side, that is, patients. In services like healthcare that require high experience and credence properties
(Zeithaml, 2000), the dimensions of healthcare service quality need to be evaluated from the supply side
as well, that is, providers’ (Choi et al., 2004).
SERVQUAL (Parasuraman, Berry, & Zeithaml, 1991) using the gap score between patient’s expecta-
tions and perceptions of the performance of service delivered and SERVPERF (Cronin & Taylor, 1994)
with performance only measures are widely used as measurement tool for service quality evaluations.
The inherent ability of SERVQUAL to calculate the gap between the expectations and preconceptions of
service delivered on the five dimensions allows administrator the chance to pinpoint the area where the
gap is high. Further, SERVQUAL allows assigning weightage to various dimensions as perceived by the
customers. However, it does not tell the way to close these gaps, and it is left for the managerial capabili-
ties. Apart from addition of other relevant dimensions specific to the service settings in the SERVQUAL
model, most of the studies have not measured the desired, adequate and perceived service as called by
the originators of SERVQUAL themselves (Parasuraman et al., 1994).
In light of the available literature, every attempt has been made by us to include almost all the studies
relevant to the healthcare service quality, its dimensions and measurement techniques. There may be
abundance of the various studies, which may have been conducted by the institutions themselves for
internal consumption. This study may be fruitful for getting insights into knowing the different concep-
tualization of service quality in healthcare as viewed in other conventional services.
Upadhyai et al. 111
Table A1. Classification of Major Attributes in Healthcare Studies Under Medical and Non-medical Aspects of Care
Funding
The authors received no financial support for the research, authorship and/or publication of this article.
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