Bacon Bourbon BBQ Sauce - Umami

12/4/2018 Bacon Bourbon BBQ Sauce | Umami
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WHAT WE’VE
BEEN UP TO
11
Things
You
Should
a BACON BOURBON
Never
Ever Try
h BBQ SAUCE
to Make
in an
Instant
y Pot
d Blended
W
Mushroo
m and
Beef
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v Burgers
s by Mark Hinds | 0 comments

Maple
Cinnamo
1 n Bundt
h a Z d v 1 Cake
How to
What more can you ask from a BBQ sauce recipe then Use the
Flip, Fire,
combining bacon and bourbon into a smooth, tangy BBQ
and
sauce with a touch of pepper on the nish. Paint
Techniqu
e for
Blending bacon and bourbon create a velvety smooth, rich Even
More
bbq sauce, with a medium heat level and tons of umami Delicious
avors. Bacon Bourbon BBQ Sauce is easy to make, keeps in Barbecu
e
the fridge for a few weeks, and tastes great on burgers,
chicken, ribs, and just about anything else.
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PLANNING A
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Bacon Bourbon BBQ Sauce
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Hammered Copper
Prep Time: 20 minutes Cook Time: 1 hour Platter Made by
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Total Time: 1 hour 20 minutes Servings: 40 oz ered
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INGREDIENTS INSTRUCTIONS

4 slices of To start, sweat the bacon, onion,
bacon and garlic in a large pot on low
1/2 cup white heat for 5 to 10 minutes, stirring
onion, occasionally.
chopped Add tomato paste and ketchup to

3 cloves garlic the fray, along with the chicken
stock, 4 tbsp of bourbon, apple
WET
INGREDIENTS cider vinegar, molasses, honey,
32 ounces lemon juice, liquid smoke, and
ketchup Worcestershire sauce.
3 tbsp tomato In a small bowl, combine the
paste brown sugar, cumin, smoked
1 cup chicken paprika, salt, and pepper along
stock with the Ancho chili, mustard, and
a 6 tbsp
bourbon,
chili powders.
Stir the dry ingredients into the
h divided sauce, making sure they're
y 1/4 cup apple completely incorporated. Add the

cider vinegar bay leaves and let the sauce
d 1/4 cup simmer for 20 to 30 minutes.
W molasses Blend everything together using
1/4 cup honey an immersion blender or working
v 1/4 cup lemon in batches with a regular blender.
s juice Add the nal 2 tbsp of bourbon
1 2-1/2 tbsp
Worcestershir
and let the sauce simmer on low
for another 30 minutes or so. The
e sauce longer the sauce cooks, the thicker
1 tsp liquid it will get, and the more
smoke concentrated the avors will be.
When the sauce has nished
DRY INGREDIENTS
1/4 cup brown cooking place it in a squeeze
sugar bottle or sealed container and
2 tsp smoked store in the fridge.
paprika
2 tsp chili
powder
2 tsp Ancho
chili powder 
1 tsp mustard
powder
1 tsp cumin
1 tsp salt
1/2 tsp pepper

2 bay leafs
Get
Ingredients
Powered by Chicory
NOTES
Using pieces of bacon, onion, and garlic gives the sauce a
nice body, but also mean it needs to be blended, using
either an immersion or regular blender. If it's not blended,
it will end up chunky, and the avors won't be quite right. I
a usually just blend the bay leaves right into the BBQ sauce.
h Tried this recipe?
y Mention @umami.site or tag #umamisite!
d
W Save
v
s
1
Umami
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Umami
Things to Cook
CATEGORIES
Fall, Food, Recipes, American, Grilling, Smoking,
Barbecue, Sauces, Lunch, Dinner, Bourbon,
Bacon, Ketchup, Apple Cider Vinegar, Barbecue
Sauce, Umami, Summer
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12/4/2018 Bacon Bourbon BBQ Sauce | Umami

TRENDING: Buttermilk Biscuits      SEARCH 

FOOD DRINKS RECIPES STUFF PEOPLE & PLACES HOLIDAYS MARKET

s by Mark Hinds | 0 comments

chopped Add tomato paste and ketchup to

y 1/4 cup apple completely incorporated. Add the

sugar bottle or sealed container and

2 tsp smoked store in the fridge.

1/2 tsp pepper

MORE FROM UMAMI

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Umami Publications 2014-2019,

Food Drinks Recipes Stu People & Places Holidays Market     

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