COOKING: WEEK:7 KS1: THEME- DAIRY FOODS

RECIPE:REVIEW AND EVALUATION PUPILS:

PLAN: EQUIPMENT / PREP / SAFETY CONSIDERATIONS:

1. Go through all info given so far - reflect on what they have
enjoyed/ not liked and fill in evaluation forms- scribe for those
children who find it difficult
2. Explain we are going to do a quiz - use results as a guide to
retention / engagement - ensure evaluation info is collated and
plans adjusted accordingly.

EVALUATION:

CROSS CURRICULAR LINKS / LEARNING OBJECTIVES: