COOKING: Carrot and Apple Muffins WEEK: 2 Autumn term Extra Resources: World THEME: Fruit and Vegetables

map, map of uk- pins, string

RECIPE: See over PUPILS:

PLAN: EQUIPMENT / PREP / SAFETY CONSIDERATIONS:

1. Recap our theme- assess recall of harvest from last week
.Explain that today we will be looking at a type of vegetables
called root vegetables - make a list of ones known for use when
making veg for display. Talk about how they grow - show photos
1. Ensure all aware of washing hands/apron- why ? Explanation of why we avoid germs
/bacteria- what would happen to other people ourselves if we did not do this.
2. Rules of the kitchen- behaviour expectations.
3. Rulers

of common root veg plants. 3. Knife rules (use pre- printed sheet for prompts) - Demonstrate and remind that they will
not be able to continue with cooking if rules not followed
2. Talk about rules of the kitchen- why do we need rules- explain
we will be doing more on this next half term . Look at where veg
comes from - record to plot on uk / world map.
3..Use visual recipe encouraging as much independence as
possible- all will need help with scales. Look at lengths of their
veg - can they estimate their length - check with rulers
3.EVALUATION:
Once back in the classroom get each child to make a root
vegetable ready for display