COOKING: WEEK:3 KS1: THEME:Fruit and vegetablees

RECIPE:Knickerbocker glory PUPILS:

PLAN: EQUIPMENT / PREP / SAFETY CONSIDERATIONS:

1. Recap root veg info from last week . Look at differences 1.Encourage children to locate own equipment from their equipment list/ pics- can they
name all equipment?
between fruit and veg- seeds ,sweet, where they grow/ when they
grow- refer to the seasons(assess knowledge etc).Talk about how 2. Recap hygiene/ behaviour expectations/ safe use of knife - demonstration of bridge hold
with alternative fork hold
weather affects growth of plants - what do plants need to grow.
3.Take a whiteboard
2. Make a list of soft fruits. Can they identify pictures of soft fruits-
if time make soft fruits for display. Touch briefly on sugars - do
fruits contain sugars ? How does that affect our teeth?
3. Encourage independence following visual and written recipe -
1 to 1 hover support for knife work. Recap
teaspoon/tablespoon /mls .
4. Make a list of where fruit comes from and log on uk / world
EVALUATION:
map.