Always Perfect Oatmeal

Feeds 2

120 g thick rolled oats

25 g quinoa (unrinsed)
475 g water
7 g kosher salt

Combine, cover, and place over low heat. After 15 mins, take a peek. If the water isn't absorbing, re-
cover, boost heat a little, cook another 15 mins. If you see steam shooting out around the lid, the heat's
too high. Don't stir during cooking! If adding fruit, do so after cooking. Simply kill the heat, place the
fruit on top of the oatmeal, re=cover, and wait 5 mins.