Medical Nutrition Therapy for

Lower Gastrointestinal Tract

Disorders

by
Ass. Prof. Nebal Abdel Rahman physician@
Clinical Nutrition Department@
Normal Function of Lower GI Tract

n Digestion
n Absorption
n Excretion
Normal Function of Lower GI Tract

n Digestion
– Begins in mouth & stomach
– Continues in duodenum & jejunum
– Secretions:
• Liver
• Pancreas
• Small intestine
Normal Function of Lower GI

n Absorption
– Most nutrients absorbed in jejunum
– Small amounts of nutrients absorbed in
ileum
– Bile salts & B12 absorbed in terminal ileum
– Residual water absorbed in colon
Sites of
Digestion and
Absorption
Sites of
Secretion,
Digestion and
Absorption
Principles of Nutritional Care

Intestinal disorders & symptoms:

n Motility
n Secretion
n Absorption
n Excretion
Principles of Nutritional Care

Dietary modifications
n To alleviate symptoms
n Correct nutritional deficiencies
n Address primary problem
n Must be individualized
Common Intestinal Problems

n Intestinal gas or flatulence

n Constipation
n Diarrhea
n Steatorrhea

Photo courtesy http://www.drnatura.com/

Constipation

n Defined as hard stools, straining with

defecation, infrequent bowel movements
n Normal frequency ranges from one stool
q 3 days to 3 times a day
n Occurs in 5% to more than 25% of the
population, depending on how defined
Causes of Constipation - Systemic
n Side effect of medication, esp narcotics
n Metabolic Endocrine abnormalities, such as
hypothyroidism, uremia and hypercalcemia
n Lack of exercise
n Ignoring the urge to defecate
n Vascular disease of the large bowel
n Systemic neuromuscular disease leading to
deficiency of voluntary muscles
n Poor diet, low in fiber
n Pregnancy
 Causes of Constipation -
Gastrointestinal
n Diseases of the upper gastrointestinal tract
– Celiac Disease – Gastric cancer
– Duodenal ulcer – Cystic fibrosis
n Diseases of the large bowel resulting in:
– Failure of propulsion along the colon
(colonic inertia)
– Failure of passage though anorectal structures
(outlet obstruction)
n Irritable bowel syndrome
n Anal fissures or hemorrhoids
n Laxative abuse
Copyright © 2000 by W. B. Saunders Company. All rights reserved.
Diagnostic Tests Constipation
Begins with a physical exam including a digital rectal
exam. Other tests can include the following:
n Thyroid tests
n Barium enema x-ray: colonic contrast study
n Sigmoidoscopy
n Colonoscopy
n Colorectal transit study
n Anorectal manometry tests to measure anal sphincter
muscle tone and contraction.
n Evacuation proctography
Treatment of Constipation

n Encourage physical activity as possible

n Bowel training: encourage patient to
respond to urge to defecate
n Change drug regimen if possible if it is
contributory
n Use laxatives and stool softeners
judiciously
n Use stool bulking agents such as psyllium
(Metamucil) and pectin
Food History / Recall / Frequency

A complete food history and 24-hour recall

should be completed. Specific areas of
concern should include the following:
n Number of daily servings from grains,
fruits, vegetables, nuts, and legumes
n Caffeine intake
n Fluid intake
n Evaluation of exercise and activity
patterns
To quickly estimate fiber intake from
a food record (Marlett, 1997):
n Multiply number of servings of fruits and
vegetables by 1.5 g
n Multiply number of servings of whole
grains by 2.5 g
n Multiply number of servings of refined
grains by 1.0 g
n Add specific fiber amounts for nuts,
legumes, seeds, and high-fiber cereals
n Total = estimated fiber intake
MNT for Constipation

n Depends on cause
n Use high fiber or high residue diet as
appropriate
n If caused by medication, may be
refractory to diet treatment
 Nutrition Intervention for
Constipation
n Eat adequate insoluble fiber (gradually increasing daily
total fiber to 25-38 g/day
n The major sources of insoluble fiber include cellulose,
psyllium, inulin, and oligosaccharides. These types of
fiber are primarily found in the skins of fruits,
vegetables, wheat and rice bran, and whole wheat.
n Increase fluid intake to a minimum of 64 oz each day.
n Participate in daily physical activity.
n Use bulk-forming agents such as Psyllium, Calcium
polycarbophil, or Methylcellulose.
n Avoid stool retention and initiate bowel retraining
program if required
ADA Nutrition Care Manual nutritioncaremanual.org
High-Fiber Diets

n Recommended = 25 -35 g/day

n More than 50g/day = no added benefit,
may cause problems
High-Fiber Diet
n Increase consumption of whole-grain
breads, cereals, flours, other whole-grain
products
n Increase consumption of vegetables,
especially legumes, and fruits, edible
skins, seeds, hulls
n Consume high-fiber cereals, granolas,
legumes to increase fiber to 25 g/day
n Increase consumption of water to at least
2 qts (eight 8 oz cups)
High-Fiber Diets: cautions

n Gastric obstruction, fecal impaction may

occur when insufficient fluid consumed
n With GI strictures, motility problems,
increase fiber slowly.
n Unpleasant side effects
– Increased flatulence
– Cramps, diarrhea
Diarrhea

n Characterized by frequent evacuation of

liquid stools
n Accompanied by loss of fluid and
electrolytes, especially sodium and
potassium
n Occurs when there is excessively rapid
transit of intestinal contents through the
small intestine, decreased absorption of
fluids, increased secretion of fluids into
the GI tract
Diarrhea Etiology
n Inflammatory disease
n Infections with fungal, bacterial, or viral agents
n Medications (antibiotics)
n Overconsumption of sugars
n Insufficient or damaged mucosal absorptive
surface
n Malnutrition
n Should identify and treat the underlying
problem
 Diagnostics in Diarrhea
Stool cultures:
n Fecal fat: qualitative and quantitative to
rule out fat malabsorption
n Occult blood
n Ova and paracytes
n Bacterial contamination (Clostridium
difficile, foodborne illnesses, etc.)
n Osmolality and electrolyte composition
ADA Nutrition Care Manual nutritioncaremanual.org
Diarrhea Diagnostics
Intestinal Structure and Function
n Sigmoidoscopy
n Colonoscopy
Evaluation of hydration status and electrolyte
balance:
n Serum electrolytes, serum osmolality
n Urinalysis
n Physical examination
n Current weight, Usual weight, % weight change
Diarrhea Nutritional Care Adults
Restore normal fluid, electrolyte, and acid-
base balance.
n Use oral rehydration solutions such as
Pedialyte, Resol, Ricelyte, and
Rehydralyte
n The World Health Organization has a
standard recipe for an oral rehydration
solution: 1/3-2/3 tsp table salt, 3/4 tsp
sodium bicarbonate, 1/3 tsp potassium
chloride, 1 Tbsp. sugar, 1 liter bottled or
sterile water.
Nutritional Intervention Diarrhea
n Decrease gastrointestinal motility
n Avoid clear liquids and other foods high
in simple carbohydrates (i.e., lactose,
sucrose, or fructose) and sugar alcohols
(sorbitol, xylitol, or mannitol)
n Avoid caffeine-containing products
n Avoid alcoholic beverages
n Avoid high-fiber and gas-producing
foods such as nuts, beans, corn, broccoli,
cauliflower, or cabbage
Nutrition Intervention Diarrhea

n Stimulate the gastrointestinal tract by

slow introduction of solid food without
exacerbation of symptoms
n Low-residue, low-fat, lactose-free
nutrition therapy should guide initial food
selections
n If there is no evidence of lactose
intolerance, then these foods should be
added back to the meal plan (Steffen,
2004).
Diarrhea Treatment for Adults

Repopulate the GI tract with

microorganisms
n Prebiotics in modest amounts including
pectin, oligosaccharides, inulin, oats,
banana flakes
n Probiotics, cultured foods and
supplements that are sources of beneficial
gut flora
Low- or Minimum Residue Diet

n Foods completely digested, well absorbed

n Foods that do not increase GI secretions
n Used in:
– Maldigestion
– Malabsorption
– Diarrhea
– Temporarily after some surgeries, e.g.
hemorrhoidectomy
n The list of low residue diet food given below comprises various vegetables,
fruits, grains, dairy, meat and poultry products, an alphabetical order.
Alfalfa sprouts
n Applesauce
n Apricots
n Banana
n Beets
n Broth-based soups
n Butter
n Canned fruit cocktail
n Cantaloupe
n Clear jellies
n Crackers
n Eggs
n muffins
n Fish
n Ground meat
White rice
n Margarine Yogurt
n Mayonnaise Zucchini
n Mushrooms
n Noodles
n Oil
n Peaches
n Peanut butter (smooth)
n Plain chocolate
n Plain melba toast
n Potatoes
n Pasta
n Salad dressings
n Sweet or white potatoes without skins
n White bread
Restricted-Fiber Diets

n Uses:
– When reduced fecal output is necessary
– When GI tract is restricted or obstructed
– When reduced fecal residue is desired
Restricted-Fiber Diets

n Restricts fruits, vegetables, coarse grains

n <10 g fiber/day
MNT for Infants and Children
n Acute diarrhea most dangerous in infants
and children
n Aggressive replacement of fluid/
electrolytes
n WHO/AAP recommend 2% glucose
(20g/L) 45-90 mEq sodium, 20 mEq/L
potassium, citrate base
n Newer solutions (Pedialyte, Infalyte,
Lytren, Equalyte, Rehydralyte) contain
less glucose and less salt, available
without prescription
MNT for Infants and Children
n Continue a liquid or semisolid diet during bouts
of acute diarrhea for children 9 to 20 months
n Intestine absorbs up to 60% of food even
during diarrhea
n Early refeeding helpful; gut rest harmful
n Clear liquid diet (hyperosmolar, high in sugar)
is inappropriate
n Access American Academy of Pediatrics
Clinical Guidelines
http://aappolicy.aappublications.org/cgi/reprint/
pediatrics;97/3/424.pdf
Nutrition Intervention Diarrhea in
Children
n Thicken consistency of the stool
n If the infant has begun solid foods, use of
strained bananas, applesauce, and rice
cereal are the best initial food choices
n AAP no longer recommends the BRAT
diet (bananas, rice, applesauce, and toast)
for diarrhea in children
Diseases of Small Intestine
n Celiac disease
n Brush border enzyme deficiencies
n Crohn’s disease
Celiac Disease

n Also called Gluten-Sensitive Enteropathy

and Non-tropical Sprue
n Caused by inappropriate autoimmune
reaction to gliadin (found in gluten)
n Much more common than formerly
believed (prevalence 1 in 133 persons in
the US)
n Frequently goes undiagnosed
Celiac Disease
n Results in damage to villi of intestinal
mucosa – atrophy, flattening
n Potential or actual malabsorption of all
nutrients
n May be accompanied by dermatitis
herpetiformis, anemia, bone loss, muscle
weakness, polyneuropathy, follicular
hyperkeratosis
n Increased risk of Type 1 diabetes,
lymphomas and other malignancies
Dermatitis herpetiformis
follicular hyperkeratosis
Celiac Disease Symptoms

n Early presentation: diarrhea, steatorrhea,

malodorous stools, abdominal bloating,
poor weight gain
n Later presentation: other autoimmune
disorders, failure to maintain weight,
fatigue, consequences of nutrient
malabsorption (anemias, osteoporosis,
coagulopathy)
n Often misdiagnosed as irritable bowel
disease or other disorders
Celiac Disease Diagnosis
n Positive family history
n Pattern of symptoms
n Serologic tests: antiendomysial
antibodies (AEAs), immunoglobulin A
(IgA), antigliadin antibodies (AgG-AGA)
or IgA tissue transglutaminase
n Gold standard is intestinal mucosal
biopsy
n Evaluation should be done before gluten-
containing foods are withdrawn
Celiac Disease: Diet IS the Therapy
n Electrolyte and fluid replacement (acute phase)
n Vitamin and mineral supplementation as
needed (calcium, vitamin D, vitamin K, iron,
folate, B12, A & E)
n Delete gluten sources from diet (wheat, barley,
oats)
n Substitute corn, potato, rice, soybean,
n Patients should see a dietitian who is familiar
with this disease and its treatment
Celiac Disease

n Read labels carefully for problem

ingredients
n Even trace amounts of gliadin are
problematic
Tropical Sprue
n Cause unknown; possible infectious process
n Imitates celiac disease
n Results in atrophy and inflammation of villi
n Sx: diarrhea, anorexia, abdominal distention
n Rx: tetracycline, folate 5 mg/d, B12 IM
Lactose intolerance (Lactase deficiency(

n 70% of adults worldwide are lactase

deficient, especially Africans, South
Americans, and Asians
n Maintenance of lactase into adulthood is
probably the result of a genetic mutation
n Diagnosed based on history of GI
intolerance to dairy products
Lactose Intolerance Diagnostics

Lactose breath hydrogen test

n Baseline breath hydrogen concentration is
measured.
n Patient consumes 25 to 50 grams lactose.
n Breath hydrogen concentration is re-
measured in 3 to 8 hours. An increase
>20 ppm suggests lactose malabsorption
(90% sensitivity).
Lactose Deficiency Diagnostics
Lactose tolerance test
n After 8-hour fast, baseline serum glucose is
measured.
n Patient consumes 50-100 grams of lactose
n Serum blood glucose levels are measured at 30,
60, and 90 minutes after lactose ingestion
n No increase in blood glucose levels suggests
lactose malabsorption (Pagana, 2004).
MNT for Lactose Intolerance

n Most lactase deficient individuals can

tolerate small amounts of lactose without
symptoms, particularly with meals or as
cultured products (yogurt or cheese)
n Can use lactase enzyme or lactase treated
foods, e.g. Lactaid milk
n Distinct from milk protein allergy;
allergy requires milk free diet
MNT Strategies for Lactose
Intolerance
n Start with small amounts of lactose containing foods (¼
cup of milk or ½ ounce of cheese)
n Start with foods lower in lactose content
n Only include 1 dairy food a day and gradually increase
the amount as the days go by*
n Only eat 1 lactose-containing food/meal
n Drink milk or eat dairy foods with a meal or a snack,
but not alone
n Space lactose-containing foods several hours apart
n If drinking milk, heating the milk may improve
tolerance
MNT Strategies for Lactose
Intolerance
n Try lactose-free or lactose-reduced milk
n Use lactase enzyme drops if you are drinking milk ,
however, they must be added at least 24 hours before
drinking the milk or take lactase tablets before eating
dairy foods
n Yogurt, which contains bacteria that break down the
lactose may be easier to digest
Inflammatory Bowel Disease

n Crohn’s Disease and Ulcerative Colitis

n Autoimmune diseases of unknown origin
n Genetic component and environmental
factors
n Onset usually between 15 to 30 years of
age
Inflammatory Bowel Diseases (IBD)
Clinical features
n Food intolerances
n Diarrhea, fever
n Weight loss
n Malnutrition
n Growth failure
n Extraintestinal manifestations
– Arthritic, dermatologic, hepatic
Inflammatory Bowel Disease
Crohn’s Disease
n Involves any part of the
GI tract
n Segmental
n Involves all layers of
mucosa
n Steatorrhea frequent
n Strictures and fistulas
common
n Slowly progressive
n Malignancy rare
Ulcerative Colitis
n Involves the colon,
extends from rectum
n Continuous
n Involves mucosa and
submucosa
n Steatorrhea absent
n Strictures and fistulas
rare
n Remissions and relapses
n Malignancy common
IBD Diagnostics
Tests for initial diagnosis:
n Colonoscopy
n Lower gastrointestinal (GI) series with
barium enema
n ASCA (antisacchromyces antibodies)
(Dubinsky, 2003)
n ANCA (antineutrophil cytoplasmic
antibodies) (Dubinsky, 2003)
n Biopsy
Tests for diagnosis, exacerbation,
and response to therapy

n C-reactive protein
n Erythrocyte sedimentation rate (ESR)
n Lactoferrin
n White blood count and differential
n Stool assessment for presence of
leukocytes
Crohn’s Disease

n May involve any part of GI: mouth –anus

n Typically involves small & large intestine
in segmental manner with skipped areas –
healthy areas separate inflamed areas
n Affects all layers of mucosa
n Inflammation, ulceration, abcesses,
fistulas
Crohn’s Disease

n Fibrosis, submucosal thickening, scarring

result in narrowed segments, strictures,
partial or complete obstruction
n Multiple surgeries common with major
resection of intestine
– Malabsorption of fluids, nutrients
– May need parenteral nutrition to maintain
adequate nutrient intake, hydration
Ulcerative Colitis

n Involves only colon, extends from rectum

n Continuous disease, no skipped areas
n Inflamed mucosa, small ulcers, but not
through mucosa
n Strictures, significant narrowing not usual
n Rectal bleeding, bloody diarrhea common
n Often, colon removed
IBD Medical Management

n To induce and maintain remission

n To maintain nutritional status
n During acute stages:
• Corticosteroids
• Anti-inflammatory agents
• Immunosuppressive agents
• Antibiotics
IBS: Surgical Treatment

n
IBD Nutritional Management (acute)
n Low-residue, low-fiber liquid diet
n “Bowel rest” with parenteral nutrition
n Enteral nutrition may have better success
at inducing remission
n Diet tailored to individual pt:
• Minimal residue for reducing diarrhea
• Limited fiber to prevent obstruction
• Small, frequent feedings
• Supplements
Nutritional Requirements Influenced
by
n Extent of stool output
n Current medication regimen
n Previous medical and surgical history
n Energy: Use indirect calorimetry to establish
requirements if possible. Infection and medical
intervention will influence metabolic needs.
Not all patients are hypermetabolic.
n Protein: Protein requirements may reach 150%
of baseline requirements.
n Specific Nutrient Supplementation: Omega-3-
fatty acids and glutamine should be considered.
Vitamin Needs in IBD
The patient may need higher levels of the following:
n Vitamin B-12
n Folate
n Thiamin
n Riboflavin
n Niacin
n Vitamin C
n Vitamin E
n Vitamin D
n Vitamin K
 Food and Symptom Diary
FOOD AND SYMPTOM DIARY

FOOD AMOUNT ACTIVITIES SYMPTOMS

TIME

The American Dietetic Association Nutrition Care Manual online 5-05

IBD Nutritional Management
(chronic)

n High protein, high calorie diet with oral

supplements
n Monitor vitamin-mineral status of iron,
calcium, selenium, folate, thiamin,
riboflavin, pyridoxine, vitamin B12, zinc,
magnesium, vitamins A, D, E
n High fiber diet as tolerated
n Avoid unnecessary restrictions
 Nutrition Prescription During
Remission
n Maximize energy and protein intake for
maintenance of weight and replenishment
of nutrient stores while tailoring for
patient's current gastrointestinal function.
n Avoid foods high in oxalate: persons with
Crohn’s at greater risk for oxalate stones
due to fat malabsorption/loss of calcium
n Increase antioxidant intake
n Use of probiotics and prebiotics
ADA Nutrition Care Manual online accessed 4-27-05
Diseases of Large Intestine

n Irritable Bowel Syndrome

n Diverticular Disease
n Colon Cancer and Polyps
Irritable Bowel Syndrome (IBS)

n Not a disease – syndrome

n Abdominal pain, bloating, abnormal
bowel movements
– Alternating diarrhea, constipation
– Abdominal pain, relieved by defecation
– Bloating w/ feeling of excess flatulence
– Feeling of incomplete evacuation
– Rectal pain, mucus in the stool
IBS: Incidence in U.S.

n 20% of women
n ~10 – 15% of men
n 20 – 40% of visits to gastroenterologists
n One of the most common reason pts first
seek medical care
n Increased absenteeism, decreased
productivity
IBS: Etiology
n Increased visceral sensitivity and motility
in response to GI and environmental
stimuli
n React more to:
• Intestinal distention
• Dietary indiscretions ‫الطائشة‬
• Psychosocial factors
• Life stressors

n May have psych/social component

(history of physical or sexual abuse)
IBS: Diagnosis

n Symptoms for 3 months or longer

n Positive family history
n Rule out other medical/surgical
conditions
Irritable Bowel Syndrome

n Problem factors other than stress and diet:

– Excess use of laxatives,
– Antibiotics
– Caffeine
– Previous GI illness
– Lack of regular sleep, rest patterns
– Inadequate fluid intake
IBS: Medications

n Antispasmodics
n Anticholinergics
n Antidiarrheals
n Prokinetics
n Antidepressants
IBS: Nutritional Care

n ID individual food intolerances

• Keep food record, include symptoms, time they
occur in relation to meals

n Avoid offending foods, substances

• Milk, milk products (lactose) only in presence of
lactase deficiency
• Fatty foods
• Gas-forming foods, beverages
• Caffeine, alcohol
IBS: Nutritional Care

n Eat small frequent meals at relaxed pace,

regular times
n Gradually add dietary fiber to diet
– 20 – 30 g
– Fiber supplements may help (psyllium)

n Fluids
n Regular physical activity to reduce stress
Diverticulosis

n Sac-like
herniations or
outpouches of
the colon wall
n Caused by long-
term increased
colonic pressures
n Believed to result
from low fiber
diet, constipation
 Diverticulitis
n Caused when bacteria or
other irritants are trapped
in diverticular pouches
n Inflammation
n Abscess formation
n Acute perforation
n Acute bleeding
n Obstruction
n Sepsis
Diverticulitis: MNT for acute disease
n Initiate soft diet with no excess spices or
fiber. Avoid nuts, seeds, popcorn, fibrous
vegetables
n Ensure adequate intake of protein and
iron
n Progress to normal fiber intake as
inflammation decreases
n Low fat diet may also be beneficial
Diverticulosis: MNT for chronic
disease

n High fiber diet (increase gradually)

n Supplement with psyllium,
methylcellulose may be helpful
n Water with high fiber intake
n Low fat diet may be helpful (?)
n ? Avoid seeds, nuts, skins of plants
Colon Cancer

n Second most common cancer in adults

n Second most common cause of death
n Factors that increase risk:
• Family history
• Occurrence of IBD – Crohn’s, ulcerative colitis
• Polyps
• Diet
Colon Cancer/Polyps: dietary risk
factors

n Increased meat intake, esp. red meats

n Increased fat intake
n Low intakes of vegetables, high fiber
grains, carotenoids
n Low intakes of vitamins D, E, folate
n Low intakes of calcium, zinc, selenium
n Some food preparation methods (grilling)
Colon Cancer/Polyps: possible
dietary protective factors

n Omega-3 fatty acids –fish oils, flaxseed,

etc
n Wheat bran
n Legumes
n Some phytochemicals (plants)
n dairy fats, bacterial fermentation of fiber
in colon
n Calcium
 Short-bowel syndrome (SBS)

n Consequence of significant resections of

small intestine
• Jejunal resections
• Ileal resections

n 40 – 50% small bowel resected

n Crohn’s, radiation enteritis, mesenteric
infarct, malignant disease, volvulus
n Peds: congenital anomalies, volvulus,
necrotizing enterocolitis
SBS Complications

n Malabsorption of micronutrients,
macronutrients
n Fluid, electrolyte imbalances
n Wt loss
n Growth failure in children
n Gastric hypersecretion
n Kidney stones, gallstones
 SBS: Predictors of Malabsorption,
Complications, Need for PN

n Length of remaining small intestine

n Loss of ileum, especially distal one third
n Loss of ileocecal valve
n Loss of colon
n Disease in remaining segments(s) of
gastrointestinal tract
n Radiation enteritis
n Coexisting malnutrition
n Older age surgery
 Jejunal Resection

n Most digestion, absorption in first 100 cm

of small intestine
n After period of adaptation, ileum can
perform functions of jejunum
n With loss of jejunum, less digestive,
absorptive surface
Ileal Resections

n May produce major nutritional, medical

problems with 100 cm+ resections
n Distal ileum:
– Site for absorption of vit B12/intrinsic factor
complex, bile salts, fluid
– Impaired bile salt absorption results in
malabsorption of fats, fat-sol vits, minerals
(“soaps”)
– Increased absorption of oxalates = renal
stones
Small Bowel Surgery – Nutritional
Care

n Initially may require TPN

n 2 general principles for resuming enteral
nutrition:
– Start enteral feedings early
– Increase feeding concentration, volume
gradually
Small Bowel Surgery – Nutritional
Care

n Small frequent mini-meals (6 – 10)

n Transition to more normal foods, meals
may take weeks to months
n Some pts never tolerate normal
concentrations or volumes of food
n Maximal adaptation of GI tract may take
up to 1 yr after surgery
Ileal Resection

n In immediate post-op period, replace

fluid losses and sodium, magnesium,
potassium via IV and make pt NPO to
control diarrhea
n Use medications to control gastric
hypersecretion
n Slow GI transit with opioids and
anticholinergics such as Lomotil

Jeejeebhoy KN. CMAJ 166;10:1297, 2002

Ileal Resection

n Transition to oral feedings using

carbohydrate-electrolyte feeds (oral
rehydration fluids) containing glucose,
sodium chloride, sodium citrate
n Replace specific mineral and vitamin
deficiencies such as zinc, potassium,
magnesium, vitamins A, B12, D, E, K

Jeejeebhoy KN. CMAJ 166;10:1297, 2002

Ileostomy or Colostomy

n Surgical creation of an opening from the

body surface to the intestinal tract =
“stoma”
n Permits defecation from intact portion of
intestine
n “ileostomy” = removal of entire colon,
rectum, anus with stoma into ileum
n “colostomy” = removal of rectum, anus
with stoma into colon
Ileostomy or Colostomy
n Sometimes temporary
n Output from stoma depends on location
– Ileostomy output will
be liquid
– Colostomy output more
solid, more odorous
Colostomy Illustration
Ileostomy or Colostomy –
Nutritional Care

n Increase water, salt with ileostomies

n Pt with well-functioning ileostomy
usually does not become nutritionally
depleted –no higher energy intake needed
n Pt with resection of terminal ileum need
B12 supplement
Ileostomy or Colostomy – Nutritional
Care
Avoid practices that may contribute to swallowed
air and gas formation such as the following:
n Chewing gum
n Use of drinking straws
n Carbonated beverages
n Smoking
n Chewing tobacco
n Eating quickly
Ileostomy or Colostomy – Nutritional
Care

Add foods that may decrease odor, such as

the following:
n Parsley
n Yogurt
n Cranberry juice
Ileostomy or Colostomy –
Nutritional Care
n May restrict fruits & vegetables so may
need vitamin C
n May need to avoid very fibrous
vegetables, chew well
n Individual tolerances: address issues such
as odor or gas individually
n For high output ileostomy may need to
follow dumping recommendations; use
soluble fiber (oatmeal, applesauce,
banana, rice); monitor fat soluble
vitamins
Lower GI Disorders Summary

n Food intolerances should be dealt with

individually
n Patients should be encouraged to follow
the least restrictive diet possible
n Patients should be re-evaluated frequently
and the diet advanced as appropriate