Caroline Morrison

970 28th Street Boulder, CO 80303

Cell: 2185769508 – camo7370@colorado.edu

EDUCATION
University of Colorado, Boulder, CO Graduating May 2022
B.A. in Geography

Semester at Sea, Colorado Sate University Fall 2018

Global Comparative Study

HONORS & AWARDS (use 2 bullets, otherwise delete this category)

• Deans List, Fall 2019
• Transfer Excellence Scholarship, University of Colorado Boulder

LEADERSHIP AND ACTIVITIES

Competitive Free-skiing Team, University of Colorado Boulder Fall 2019-Present
• Big Mountain Team member

Scott Anderson Leadership Forum, Duluth, Minnesota Summer 2018

• A values-based leadership training and development immersion where I learned how to become an active leader in my
community through multiple group projects and experiences. This was a life changing experience which shaped the way I
view leadership as a team effort rather than individual.

EXPERIENCE
Modern Edge Catering, Broomfield, Colorado Fall 2019-Present
Server and Bartender
• Practice effective communication with support crew and management as well as performing other duties as assigned and
collaboration with team members to accomplish goals.
• Worked formal large party events in a fast pace and high-pressure environment while remaining flexibility and adapting to
unexpected situations in order to keep the event running smoothly.

Bazil’s Surf Hotel, Westport, New Zealand April 2019 - May 2019
Hospitality Specialist
• Worked with a team to establish and maintained clean and comfortable "home" environments by performing cleaning duties
including vacuuming, cleaning windows, dusting, and bathrooms.
• Developed communication and leadership skills while teaching surf lessons to tourist groups from all over the world and
supplying guests with directions, travel information, and other information such as available services and points of interest.

Hooked on Marahau, Marahau, New Zealand January 2019 – March 2019

Waitress
• Sharpened communication skills by resolving customer complaints in a tourism-based environment where customer service
was emphasized.
• Multi-tasked by seating guests as they arrived while continuously assisting already seated clientele and serving as a cashier
for departing customers and Learned to thrive in fast-paced work environments

Black Woods Bar & Grill, Duluth, Minnesota May 2017- August 2018
Hostess and Cashier
• Learned how to answer phone calls in an efficient and professional way along with completing office work for restaurant
management.
• Used interpersonal communication skills to greet guests upon arrival and worked to satisfy any requests in order to leave a
positive first impression on the costumer.

ADDITIONAL INFORMATION
§ Last spring (2019) I went on a six month long solo backpacking trip in New Zealand. I supported myself financially throughout
the whole trip and gained a wide range of job experience. I also grew immensely as a person and learned so much through the
many challenges and life experiences I was faced with.