rava cake recipe | semolina cake recipe | suji cake

4.15 from 34 votes

or sooji cake
easy rava cake recipe | semolina cake recipe | suji cake or sooji cake

Course Dessert
Cuisine international

Prep Time 40 minutes

Cook Time 40 minutes
Total Time 1 hour 20 minutes

Author Hebbar's Kitchen

Ingredients
½ cup unsalted butter melted
¾ cup - 1 cup powdered sugar adjust to sweetness
1½ cup semolina / sooji / bombay rava
½ cup maida / plain flour / refined flour
pinch of salt
¼ tsp cardamom powder / elachi powder
¼ cup curd / yogurt whisked
1 cup milk adjust consistency
¾ tsp baking powder
½ tsp baking soda
handful of dry fruits chopped (almonds, pistachios, cashews)
2 tbsp tutti frutti optional

Instructions
1. firstly, in a bowl take melted butter, powdered sugar.
2. whisk continuously, till the mixture turns silky smooth.
3. further add rava, maida, salt and cardamom powder.
4. additionally add curd and milk.
5. mix well and soak for 30 minutes.
. also add baking powder and baking soda.
7. furthermore, add dry fruits and 2 tbsp tutti frutti.
. mix well and transfer to cake tin.
9. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
10. further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
11. finally, cut the cake and serve rava cake along with masala tea in your evening snacks.