Yeast Free Bhatura Recipe / Fried Bread

 Cuisine: Indian
 Course: Appetizer
 Skill Level: Intermediate
 ••••

 Yield : 5 Bhatturas

 Servings : 2 - 3 people
 Prep Time : 2:000 h
 Cook Time : 20m
 Ready In : 2:20 h
Now this recipe is just and extension of my Restaurant style chana masala recipe, but in this recipe also I
have done a lot of research to give the best outcome I realised that many times just a few push just a few
tips change the total outlook of the recipe I hope you like this recipe as well (‘’,) …

INGREDIENTS TO MAKE FIRM BHATTURE (Rest for min. 2 Hrs):

 

1 Cup / 150 gms All Purpose Flour / Maida

¼ Cup / 75 gms Curd (Room Temp)

¼ Cup / 40 Gms Water

1 tsp Sugar

½ tsp Salt

½ tsp Baking Powder

¼ tsp Baking Soda

1 Tbsp Semolina / Suji

1.5 Tbsp Ghee / Clarified Butter or Vanaspati Ghee/ Hydrogenated Oil

6 gms / 2 tsp Milk powder

INGREDIENTS TO MAKE SOFT BHATTURE (Rest for min. 1Hr):

 
1 Cup / 150 gms All Purpose Flour / Maida

¼ Cup / 75 gms Curd (Room Temp)

¼ Cup / 40 Gms Water

1 tsp Sugar

½ tsp Salt

½ tsp Baking Powder

¼ tsp Baking Soda

1 tsp Semolina / Suji

1.5 Tbsp Ghee / Clarified Butter or Vanaspati Ghee/ Hydrogenated Oil

12 gms / 4 tsp Milk powder

INSTRUCTIONS TO MAKE THE RECIPE :

 https://youtu.be/aVirnE4Qte4

KEY POINTS:
 You need to knead the dough properly for 10 – 15 minutes.

 Cover the dough with a Damp cloth and let it rest in a warm place, I let it rest in my Microwave Oven.

 Make sure that your dough balls are smooth and well oiled while you are rolling them other wise they

might stick with the rolling board.

 Make sure the is Super hot i.e. just about to smoke other wise the bhaturas will not puff up properly and

absorb a lot of oil.