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    nezclark
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    The restaurant industry has faced challenges over the past year due to the COVID-19 pandemic. Many restaurants were forced to close their doors or shift operations exclusively to takeout and delivery. Those restaurants that remained open saw significant declines in revenue as fewer customers dined in person due to social distancing guidelines and stay at home orders.

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    The restaurant industry has faced challenges over the past year due to the COVID-19 pandemic. Many restaurants were forced to close their doors or shift operations exclusively to takeout and delivery. Those restaurants that remained open saw significant declines in revenue as fewer customers dined in person due to social distancing guidelines and stay at home orders.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    12 views2 pages

    Restaurant Reports

    Uploaded by

    nezclark
    The restaurant industry has faced challenges over the past year due to the COVID-19 pandemic. Many restaurants were forced to close their doors or shift operations exclusively to takeout and delivery. Those restaurants that remained open saw significant declines in revenue as fewer customers dined in person due to social distancing guidelines and stay at home orders.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    RESTAURANT REPORTS

    FIGURE 2.0

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