Scribd Logo
Upload

Welcome to Scribd!

  • Typical Food of Amazon Region

    Uploaded by

    Andrés Liñán
    4 views1 page
    The document describes typical foods of the Amazon region, including patarascas which are fish wrapped in bijao leaves, mojojoy which are roasted white larva stuffed with meat or chicken, and pirarucu, the most emblematic fish of the region that is cut into pieces, breaded and fried.

    Original Description:

    Amazon región

    Original Title

    typical food of Amazon region

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document describes typical foods of the Amazon region, including patarascas which are fish wrapped in bijao leaves, mojojoy which are roasted white larva stuffed with meat or chicken, and pirarucu, the most emblematic fish of the region that is cut into pieces, breaded and fried.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Typical Food of Amazon Region

    Uploaded by

    Andrés Liñán
    The document describes typical foods of the Amazon region, including patarascas which are fish wrapped in bijao leaves, mojojoy which are roasted white larva stuffed with meat or chicken, and pirarucu, the most emblematic fish of the region that is cut into pieces, breaded and fried.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TYPICAL FOOD OF AMAZON REGION

    PATARASCA: A PLATE OF MOJOJOY IT CONSISTS PIRARUCÙ IS THE MOST


    FISH INSIDE THE BIJAO OF A ROASTED WHITE EMBLEMATIC FISH IN THE
    LEAF LARVA THAT CAN BE REGION THE FISH IS CUT
    STUFFED WITH MEAT OR INTO PIECES, BREADED
    SEASONED IN FILLETS
    CHICKEN. AND FRIED

    You might also like