Event Time Invited Speakers Topic Chairperson(s)

th
Day One- 14 Feb, 2020 Morning Session
Registration & Tea 8.30 A.M.to (.30 A. M.
Inauguration 10.00 A. M. To 11.00 A. M.
Keynote Address 11.00 A. M. To 11.30 A. M. Dr. Tanzima Yasmin “Microbiomes: Future Tech of 1. Dr. A. V. Gomashe
Health” 2. Dr. Chitra Lade
Awardee’s Talk 11.30 A. M. To 12.00 Noon Dr. Krishna Khairnar “Local Solutions to Global 1. Dr. B. J. Wadher
Problems” 2. Dr. R. Bhute
Tea Break 12.00 Noon to 12.15 P. M.
Invited Talk-I 12.15 P. M. To 12.45 P. M. Dr. Anjana Singh “Water Transmited Parasites” 1. Dr. Archana Kulkarni
Oral Presentations 12.45 P. M. To 1.15 P. M. 1. Oral: 2. Dr. A. B. Ingle
(Parallel Session) 2. Oral:
3. Oral:
Lunch Break 1.15 P. M. To 1.45 P. M.
Afternoon Session
Invited Talk- II 1.45 P. M. To 2.15 P. M. Dr. Devayani TIipre “Microbial Technology: An 1. Dr. S. D. Patil
Ecofreindly Approach for Metal 2. Dr. S. D. Patankar
Recovery from E- waste printed
circuit boards”
Oral Presentations 2.15 P. M. To 2.45 P. M. 1.
2.
3.
Poster Presentations 2.15 P. M. To 2.45 P. M. Posters 1. Dr. Tanzima Yasmin
2. Dr. Anjna Singh
3. Dr. R. C. Shah
4. Dr. Katoke
5. Dr. Suhas Khandare
Tea Break 2.45 P. M. To 3.00 P. M.
Valedictory Function 3.00 P. M Onwards
 Event Time Invited Speaker Topic Attendees Link(s)
Day Two- 15th Feb, 2020 Morning Session
Opening Remarks 10.00 A. M. To 10.30 A. M. Mr. Ashok Dawande
Invited Virtual Talk- I 10.35 A. M. To 11.35 A. M. Dr. Mrs. C. Mahindranathana “Antibacterial activity and
Phytochemical constituents
of some locally available
green leafy vegetables in Sri
Lanka”
Invited Virtual Talk- II 11.40 A. M. To 12.40 P. M. Dr. Abdullah M. Shohael “Analysis of the prevalence
of multidrug-resistant non-
fermenting bacteria from
clinical samples”
Lunch Break 12.40 P. M. To 1.00 P. M.
Afternoon Session
Invited Virtual Talk- III 1.00 P. M. To 2.00 P. M. Dr. Deepak Yardi “Business Opportunities to
Microbiologists”
Invited Virtual Talk- IV 2.00 P. M. To 3.00 P. M.
Valedictory Keynote 3.00 P. M To 4.00 P. M. Dr. A. M. Deshmukh