Science popsicle experiment

State of problem: what different liquids freeze faster to make popsicles, orange mango juice,
water, carbonated water, chocolate milk, water containing pineapple.
Information: the liquid in the green containers look like the amount is smaller although it’s the
same amount.
Hypothesis: I think that the clear liquids with no fruit will freeze faster.
Experiment Steps:

 Get popsicle forms or a cup with popsicle sticks

 Measure liquids at same amount
 Pour liquids of choice in form or cup
 Put in freezer for 8 hours
 Check every 30 minutes to see if one is frozen yet
 Record what time each one is frozen
 After every popsicle is frozen take out and… enjoy!
Results:

Time: Pineapple Water Carbonated Chocolate Orange mango Apple

water water milk juice sauce
30 Slushy with Slushy, Slushy, bits Not frozen Not frozen Not frozen
ice (fruit not bits of ice of ice
frozen)
60 Water Frozen Frozen A bit slushy Almost frozen Not frozen
frozen, fruit
not frozen
90 Water Frozen Frozen Frozen Almost frozen, Little bit
frozen, fruit bit icier hard
almost
frozen
120 Frozen Frozen Frozen Frozen To of popsicle Harder
not frozen, than
bottom frozen before
150 Frozen Frozen Frozen Frozen Top of popsicle Almost
almost frozen, frozen
bottom frozen
180 Frozen Frozen Frozen Frozen Frozen Frozen
Results:

Conclusion: If you are going to make popsicles to sell and you have to make them fast, then the
fastest flavorful liquid to freeze is chocolate milk. That means you would have the most
flavorful fast freezing liquid is chocolate milk.