Iced AeroPress Brew Recipe Cheatsheet

Iced Latte UPRIGHT Iced Americano UPRIGHT

COFFEE WATER MILK ICE COFFEE WATER COLD WATER ICE

20g 150g 100-200g 175g 20g 150g 100g 150g

GRIND WATER TEMP GRIND WATER TEMP

fine 205°F (96°C) fine 205°F (96°C)

NOTES NOTES
- Scale recipe up/down by keeping 7:1 ratio - Scale recipe up/down by keeping 7:1 ratio
- Use any dairy or non-dairy milk, use full fat/barista milk for the creamiest latte - Add cold water & ice to a glass, after brewing espresso-style AeroPress, pour shot over
- Add milk to taste, anywhere between 100-200g (4-8oz) ice water, stir

Bloom 0:30 Brew 2:30 Press 0:45 Bloom 0:30 Brew 2:30 Press 0:45

Add 50g, stir Add 100g Add 50g, stir Add 100g

Recipe by @pullandpourcoffee Recipe by @pullandpourcoffee

Iced Flash Brew INVERTED Cold Brew UPRIGHT

COFFEE ICE WATER COFFEE WATER COLD WATER

20g 150g 150g 14g 100g 75-125g

GRIND WATER TEMP GRIND WATER TEMP

medium fine 210°F (99°C) fine 72°F (22°C)

NOTES NOTES
- Use 2 filters for extra clarity - Water should reach “1” on AeroPress during brewing
- Add ice to sturdy carafe before brewing & press AeroPress directly into carafe - Dilute with water (or milk) to taste
- Scale recipe up/down by keeping 1:15 ratio with equal water & ice weights - Best with heavier, full-bodied coffees

Bloom 0:30 Brew 1:30 Press 0:30 Brew & stir 1:00 Press 0:20

Add 50g, stir Add 100g Add 100g, stir quickly

Recipe by @alexander.mills Recipe by @aeropress

AeroPress Arnold Palmer UPRIGHT AeroPress Old Fashioned UPRIGHT

COFFEE WATER LEMONADE COFFEE WATER BOURBON

15g 105g 120-180g 8g 56g 60g

EXTRAS

EXTRAS

GRIND WATER TEMP ICE GRIND WATER TEMP COFFEE LIQUEUR

fine 205°F (96°C) 175g fine 205°F (96°C) 30g

NOTES NOTES
- Use lemonade to taste, anywhere between 120-180g (4-6oz) - Add sugar cube/simple syrup for extra sweetness, it isn’t necessary with the liqueur though
- Add lemonade & ice to a glass, after brewing espresso-style AeroPress, pour shot over - For added complexity, use 2 dashes of Angostura bitters
lemonade - Add one large ice cube & garnish with an orange peel

Bloom 0:30 Brew 1:30 Press 0:30 Bloom 0:30 Brew 1:30 Press 0:30

Add 50g, stir Add 100g Add 50g, stir Add 100g

Recipe by @pullandpourcoffee Recipe by @pullandpourcoffee

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